Restaurant DESTINA

Name: Restaurant DESTINA
Address: Ginza, 6 Chome−12−12 10F 右手E.V, Chuo, Tokyo, Japan
Telephone: +819052043664
Price range: $$$$
Rating: 1.4

Temporarily closed

29 votes

#2718 of 9096 restaurants in Chuo

Scheduled hours: closed today

Updated 2 months ago

Temporarily closed

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Restaurant DESTINA is distinguished by interior and food

Come for a meal after visiting Nicolas G. Hayek Center. All the clients adore the menu that offers great French cuisine at this restaurant. The convenient location of Restaurant DESTINA makes it easy to reach by any transport. Try tasty red caviar, white crab and baked crab. Guests may have good ice cream, chocolate custard and madeleines at this place. Get your meal started with delicious wine, champagne or white wine. This spot has the great herbal tea selection.

The energetic staff works hard, stays positive and makes this place wonderful. The professional service is something these restaurateurs care about. Many visitors are faithful to this restaurant because of the enjoyable atmosphere. Google users awarded Restaurant DESTINA 4.9.

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seafood caviar seafood pasta pelmeni pasta meat baked crab beef white crab cheese

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(5/5)

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Ron Viloria a year ago on Google

This review is long overdue since I had my dinner there in January. Before every trip to the Land of Rising Sun, I tend to plan out my more engaging dining experiences with the help of the Michelin Guide. It just so happened that upon looking for another restaurant on Google Maps, I came across Restaurant Destina, which was close to the restaurant that I was searching for at the time. A surprising 5 star rated, for me at the time, not knowing anything about the restaurant. Not 4, not 4.5, but consistently 5 stars. I eagerly made my reservation, and to say the least, I was not disappointed but delighted in every manner of service that was delivered from the elegant dishes that was served, the excellent wine pairing, and the generous hospitality of Chef Ueno and his team there at Restaurant Destina. It was my best dinner there amongst the other 4 restaurants that were all Michelin Star rated during my week stay in Japan. I look forward to my next trip to Japan, where I can partake in a truly epic dining experience again. Until then, I wish the Chef and team of Restaurant Destina many successes. Meal type: Dinner Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5

Response from the owner a year ago

Thank you for visiting Restaurant DESTINA (レストランデスティナ銀座). We appreciate your wonderful review, which encourages us. We aim to be a restaurant that overseas customers can enjoy comfortably. Thank you for your wonderful review. Restaurant DESTINA

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井上愛美 2 years ago on Google

Service: Dine in Meal type: Dinner Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 銘醸ワインで楽しむ最上級のプレステージペアリング

Response from the owner 2 years ago

Thank you very much for coming! C.U.Thank you very much for coming! C.U.More

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ex_megane 3rd 2 years ago on Google

[Restaurant DESTINA @Ginza] A wonderful shop that far exceeds your imagination. Luxurious and exciting cuisine and wine pairings. Such a store is located on the 10th floor of Sakura Marks Ginza 612, located behind Ginza SIX. This building is full of so-called high-end stores. When you get off the elevator, you'll find yourself in a chic and calm atmosphere with 8 counter seats, where you can watch the chef prepare your food right in front of your eyes. There are also private rooms available in the back. The owner and chef, Soushi Ueno, is at the helm. When I looked at his homepage, I found that he has an impressive background. By the way, Mr. Ueno would rather call it French than innovative fusion. DESITINA GINZA course + wine pairing A What I received this time was a 35,000 yen course + 28,000 yen wine pairing. Minions appear Mignons = "small and cute" in French. As the name suggests, this is a finger-sized amuse. Although it was such a small dish, it was made with a variety of ingredients, each one carefully crafted, and it was a very delicious amuse. From the North Country ~2023/Autumn/Ganze~ Ganze means "sea urchin" in Ainu language. The bavarois is made with plenty of horse dung and sea urchin, and is topped with green seaweed jelly, and whelks are hidden behind a foam made from sake and rice. It's like a condensed version of the deliciousness of Hokkaido's sea. Ginza DESTINA's signature dish. The chef steps out from the counter and places the caviar on your plate right in front of you. This is a simple masterpiece with plenty of caviar, Jersey beef cream, and silver leaf. It is said that it was named ``Ginza'' because caviar is enshrined in silver. This is ridiculously delicious. I think caviar is delicious on its own, but when you eat it with fresh cream, the salty taste of the caviar becomes mellow, but the flavor stands out. I was shocked at how delicious it was. Bread and butter Choose one from 12 types of Bordier butter. Seaweed / Unsalted / Chili pepper / Smoked salt / Lemon olive oil / Garlic / Onion / Framboise / Buckwheat / Salted / Vanilla / Yuzu I chose this because the garlic butter gives it a garlic toast-like taste. The bread is made with grains and the aroma wafts from the soba noodles, which is irresistible when eaten with butter. Very dazzling Eggplant and mushrooms are also great supporting players, but the matsutake mushrooms are battered and fried, topped with shredded matsutake mushrooms, and sprinkled with matsutake powder, making this a masterpiece that uses all the matsutake mushrooms. Matsutake mushrooms get their name from the fact that their scent increases when exposed to light. As you can see, the scent of matsutake mushrooms is very dazzling. According to the chef, you can best enjoy the aroma of matsutake mushrooms by coating them and frying them. I agree. I thoroughly enjoyed the scent of matsutake mushrooms. Borkei Bay 107m It was named after Funka Bay where hairy crabs can be caught. Carefully wrapped in black and green pasta, the filling is filled with flaked hairy crab meat. The fluffy and gently fragrant curry butter does a good job, and the bacon cream has a rich flavor that makes the hairy crab even more delicious. Tai is older than sea bream Sweet sea bream is older than red sea bream and already appeared in literature from the Heian period under the name guji. The sweet sea bream is grilled and served with saffron sauce. The slightly sour sauce and crispy grilled scales are exquisite. Cows running along National Route 3 A red cow from Kumamoto Prefecture escapes from the ranch run by the chef's uncle and runs along National Route 3. Enjoy the red beef simply with sweet and sour Madeira sauce. The meat is perfectly cooked, giving it a moist, melt-in-the-mouth softness and rich meat flavor that will leave you ecstatic. And garnishes include Swiss chard and Girolle mushrooms. Surprisingly, the fried burdock dumplings are very delicious. This is one item I want to keep. Kuroyuki The frozen truffles are shaved right in front of you and then poured onto the truffle ice cream. It is said that truffles become most fragrant when warmed, but in this case it is in the mouth. So, please put it in your mouth and pause for 1-2 seconds to enjoy it. The fragrant truffle scent filled my mouth and nose, and it was a satisfying experience. Mango/white choc sugar/caseating = "Mango/white chocolate/cheese" It is a dessert where you can enjoy the ingredients as the name suggests. As someone who loves mango, this is an irresistible dish. Coffee/baked sweets Coffee beans are from Guatemala. The fruity flavor of coffee goes well with classic baked goods such as canelés, madeleines, and financiers. It will calm your mind after cooking. We paired the following wines: Ruinart Minions appear Sancerre Etienne Henry From the North Country ~2023/Autumn/Ganze~ Krug Grand Cuvée Ginza Clos de la Clé de Seran Very dazzling Hermitage La Chapelle Borkei Bay 107m Bienvenue Batard Montrachet Grand Cru Older sea bream than sea bream Nuit Saint-Georges Haut-Hervieux Domaine Guyon/ Chateau Pontet-Canet Cows running along National Route 3 (None) Kuroyuki Chateau d'Yquem Mango/white boar sugar/caseating It was really great here. It may be difficult to visit many times due to the price, but it is a French restaurant that you should definitely visit at least once. Although it just opened in August of this year, it is definitely a top tier store in the future. Please try it while you can make a reservation. Food: 5 Service: 5 Atmosphere: 5

Response from the owner 2 years ago

ex_megane 3rd Thank you for visiting the other day, Please come to Ginza French Restaurant Destina, …ex_megane 3rd Thank you for visiting the other day, Please come to Ginza French Restaurant Destina, Thank you very much. We are looking forward to the day when we can meet again. C.U.More

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+81 90-5204-3664

French

$$$$ Price range per person JPY 10,000

Ginza, 6 Chome−12−12 10F 右手E.V

Chuo, Tokyo, Japan

Address

Ginza, 6 Chome−12−12 10F 右手E.V, Chuo, Tokyo, Japan

Features

Сredit cards accepted No delivery No takeaway Booking Not wheelchair accessible

Opening hours