Restaurant Eugene Menu

Pastry Menu

• Cherokee Rose, raw cow, georgia

  $6
• Agour, pasteurized sheep, france

  $6
• Georgia Gold, raw cow, georgia

  $6
• Pierre Robert, pasteurized cow, france

  $6
• Asher Blue, raw cow, georgia

  $6

• Triple Chocolate ganache, Vanilla froth, cocoa nibs

  $10
• Blueberry soup, white chocolate, sweet Tea

  $10
• Chocolate chip Cookie Dough, streusel, Bitter cocoa

  $10
• Stewed Fig, lemon-thyme Ganache, ricotta

  $10
• Banana, milk Chocolate, curry

  $10

Bar Menu

• In Barbados

  $15
  Vodka, spiced almond liqueur, lime, Barolo
• Fly by Night

  $15
  Gin, lime, amaro, rum, Coca-Cola
• La Paloma Fizz

  $15
  Blanco Tequila, lime, grapefruit, honey, salt, egg white, soda
• Agricole Daiquiri

  $15
  Rhum, lime, Demererra
• Earl Scruggs Negroni

  $15
  Bourbon, amaro, orange liqueur, Italian vermouth, Black walnut
• Duson Station

  $15
  Congnac, citrus, absinthe, Vermouth
• Ginger Smokestack

  $15
  Rye, lemon, honey, ginger wine, mescal

Tasting Menu

• Cornbread, house churned butter, whipped Sorghum
• Hibiscus scented Snapper, charred green Garlic, stewed Kumquat
• Carrots-Beets-Asparagus
• Glazed Turnips, Pecorino, Risotto cremeux, cured Trout
• Grilled veal Sweetbreads, fried Kale, garden Herb crouton, soubise
• North carolina Ramps, benne seed Yogurt, fry bread, ash crusted Lamb loin
• Rolled Crêpe, whipped Capra Gia, roasted Strawberry, popped sorghum
• Chocolate mousse, Hazelnut dacquoise, Buttermilk sherbet

• UGA Caviar, traditional accompaniments
• Honey wilted swiss Chard, rhubarb preserves, Foie Gras terrine & shaved Black truffle

  $30
• Delicious crab Salad, Asparagus, tempura fried Cheese curd

  $26
• Smoked Duck breast, braised Kumquats, dressed frisee, Benne seed cracker

  $18
• Young spring Lettuces, soft herbs, toast 1 review , Relishes, muscadine vinegar

  $12
• Strawberry braised pork belly, georgia olive oil Shortcake, petite Arugula

  $20

• New York Strip, creamed Spinach, potato Dumpling, Shiitake mushroom fondue

  $40
• Overnight Porchetta, Morels, braised baby leeks, Pommes aligot, sunny side egg

  $42
• Tsire rubbed Mahi Mahi, sea island red Peas, stewed Escarole

  $38
• Olive oil poached Swordfish, sauce Bretonne, royal red Shrimp

  $38
• Marinated Root vegetables, braised Short rib, melted Epoisses

  $34
• Southern Vegetables

  $30