Hotel Terravina Menu

Lunch

• Cream of celeriac soup w/ curried oil & red onion bhaji

  6.00
• Potted Poole prawns, parsley salad & crisp white bread

  7.00
• Fregola w/ hot-smoked salmon, crème fraîche & watercress

  8.00
• Duck rillette, smoked paprika & cornichons

  8.00
• New Forest buffalo mozzarella salad w/ mixed garden leaves, orange & chilli

  7.00
• Chicken goujons w/ baby gem lettuce & lemon mayonnaise

  7.00

• Whole south coast lemon sole, baked w/ a caper beurre noisette, kale & baby

  16.00
  Potatoes
• Caramelised Dorset pork chop flavoured w/ rosemary & garlic, wholegrain

  15.00
  Mustard crushed potato & apple compote
• Linguine pasta w/ sundried tomatoes, toasted pine nuts, parsley & Old

  14.00
  Winchester cheese
• Pan fried loin of hake w/ steamed mussels in a thick olive & tomato sauce

  15.00
• Braised ox cheek, roasted mixed root vegetables, smooth mashed potato & port

  16.00
  Sauce
• Pumpkin & sage fritters w/ wild mushrooms, pumpkin seeds & truffle oil

  14.00

• Warm hazelnut & chocolate brownie w/ yoghurt sorbet

  7.00
• Hot Bramley apple & pear crumble w/ cinnamon ice cream

  7.00
• Selection of our own sorbets or ice creams

  6.00
• Vanilla pannacotta w/ poached mixed berries

  7.00
• Rhubarb & clotted cream frozen fool w/ an oaty biscuit base

  7.00
• Selection of four local Hampshire cheeses & accompaniments

  8.00

Dinner

• Marinated olives

  2.50
• Smoked almonds

  1.00
• Black pudding fritters

  2.50
• Wasabi nuts

  1.00
• Hot selection

  7.50
  Haggis bonbons, black pudding fritters, anchovy beignets, garlic & chilli squid
• Garlic & Chilli squid

  2.50
• Haggis bonbons

  2.50
• Anchovy beignets

  1.00
• Scotch egg

  2.50
• Cold selection

  4.00
  Olives, smoked almonds, wasabi nuts

• Velouté

  9.00
  Cream of celeriac soup, truffle & chive Chantilly, roasted celeriac & shallot
• Hen egg

  9.50
  Slow poached hen egg, watercress, sautéed wild mushrooms, hazelnuts & bacon lardons
• Roast chicken

  10.00
  Mosaic of free range chicken, pickled red onions, bread sauce
• Flamed mackerel

  10.00
  Flamed citrus mackerel, cucumber pickle, fennel & horseradish
• Fregola

  9.00
  Sardinian pasta cooked w/ leeks, rosemary & old Winchester cheese
• Lyonnaise tart

  9.50
  Fine tart topped w/ caramelised onion, Rosary goat cheese & frisée

• Bouillabaisse

  22.00
  Red gurnard & mixed shellfish, roasted baby fennel, saffron potatoes
• Haddock

  19.00
  Seared smoked haddock, curly kale, cauliflower, curry risotto
• Rib eye

  26.00
  Leeks &‏ sugar snaps, hand cut chips, Chateaubriand sauce
• Roast lamb

  21.00
  White beans & smoked sausage cassoulet, roasted lamb rump, buttered cabbage
• Duck
  Breast of Barbary duck, pineapple confit & chutney, pak-choi, pomme Anna
• Gnocchi

  17.00
  Pumpkin gnocchi, beetroot, wild mushroom & roasted chestnut

• Macaroni cheese

  3.50 each
  Parmesan & rosemary infused macaroni
• New potatoes

  3.50 each
• Green beans & salsa verde

  3.50 each
• Hand cut chips

  3.50 each
• Curly Kale

  3.50 each

• Selection of Hampshire cheeses

  8.45

• Pannacotta & pear

  7.95 each
  Goats milk‏ pannacotta, thyme poached pear, candied almonds
• Hazelnut & banana

  7.95 each
  Caramelised banana, hazelnut cake, banana ice cream
• Chocolate

  7.95 each
  Chocolate fondant, salted caramel, marmalade sorbet
• Crème brûlée

  7.95 each
  Tonka bean crème brûlée, shortbread, blackberries

Sunday Lunch

• Cream of celeriac soup, honey & truffle oil
• Ham hock, spinach, carrot & cumin purée, pickled samphire
• Roast rib of beef, roast potatoes, fine beans, carrots, cauliflower cheese and
• Fillet of pork, spring greens, parmentier potatoes & wild garlic
• Tarragon gnocchi, dried tomatoes, olives & Parmesan
• Vanilla crème brulee, berry compote, cherry sorbet
• Welsh rarebit
• Crab linguini & crab bisque foam
• Pan fried English asparagus, poached duck egg, orange hollandaise & Parmesan
• Yorkshire pudding
• Sea reared trout, asparagus, rocket & olives, crushed potatoes
• Chocolate chip parfait, strawberries & raspberry sorbet
• Chocolate brownie, chocolate sauce & coffee ice cream
• Selection of English cheeses

Tasting

• Velouté

  65.00 per person
  Cream of celeriac soup, truffle & chive Chantilly, roasted celeriac & shallot
• Roast chicken

  65.00 per person
  Mosaic of free range chicken, pickled red onions, bread sauce
• Roast lamb

  65.00 per person
  White beans & smoked sausage cassoulet, roasted lamb rump, buttered cabbage
• Coffee or tea & petit fours 1 review

  65.00 per person
• Flamed mackerel

  65.00 per person
  Flamed citrus mackerel, cucumber pickle, fennel & horseradish
• Haddock

  65.00 per person
  Seared smoked haddock, curly kale, cauliflower, curry risotto
• Hazelnut & banana

  65.00 per person
  Caramelised banana, hazelnut cake, banana ice cream

Sample Tasting

• Onion & mustard
• Asparagus & yolk
• Pork, wild leek & pear
• Venison, spinach & spelt
• Sloe & tonic
• Acorn, chocolate & sugars
• Snail, malt & garlic
• Lobster, carrots & buttermilk
• Turbot, tidal greens & cockles
• Aged Old Winchester & quince
• Brambleberries, ewe's yoghurt & sheep's sorrel
• Little things