Restaurant X & Bully Boy Bar Menu

Lunch Menu

• Coconut Shrimp 27 reviews

  $9
  Mustard Sauce
• Onion Soup Gratinee

  $8.50
  Sherry & Gruyere
• Rosette De Lyon with Imported Brie

  $8.50
  Dijon Mustard & Red Grapes
• Today's oyster on the half shell

  $2.50
  Shallot Mignonette
• Field Lettuce Salad

  $8.50
  Mustard Vinaigrette
• Potato & Goat Cheese Terrine

  $7.50
  Mango & Parsley Coulis with Crisp Onions
• Wild Mushroom Ravioli

  $8.50
  White Truffle Oil & Red Wine

• Linguine Primavera

  $16.50
  Roasted Garlic & Virgin Olive Oil
• Jumbo Garlic Shrimp

  $18
  Goat Cheese & Lemon Risotto
• Grilled Quail Salad

  $18
  Baby Watercress & Ginger Mustard
• Gratin of Macaroni & Cheese 37 reviews

  $15.50
  Roquefort & Toasted Crumbs
• Salad Nicoise 1 review

  $18
  Rare Tuna, Black Olives & New Potatoes
• Seared King Salmon

  $17.50
  Mushrooms & Scallion Lo Mein, Mirin Glaze
• Char-Broiled Sirloin Burger

  $16
  Onion Rings & Jicama Slaw
• Roast Chicken Salad

  $16.50
  Avocado, Romaine & Roasted Holland Peppers
• Steak Salad 2 reviews

  $18
  Pommes Frites & Sauteed Mushrooms
• Prime Aged Sirloin

  $28
  Creamed Spinach & Potato Puree, Candied Shallot Sauce

Wine List

• Soave Classico, Cantina del Castello, "Cru Pressoni", Veneto, Italy, 2011

  $47
  A STUNNING and VIBRANT wine from our friend Arturo Strocchetti...from the land of sunshine and ancient Volcanoes comes this brilliant Soave. This is from the single-vineyard (cru) of Pressoni, where a touch more clay in the soil gives the wine a depth and richness that is not normally found in a Soave. With aromas of marzipan, melon, citrus and chalky mineral, the palate delivers an amazing density and flavors of lemon preserves, sweet herbs, and papaya. The finish is rich, round and honeyed balanced by vibrant acidity
• Viognier, Georges Vernay, "Pied de Samson", Collines Rhodaniennes, 2010

  $69
  It was largely due the efforts of Georges Vernay that the majestic and mysteriously delicious vineyards of Condrieu in the Northern Rhone have survived troubled times and at mid 20th century there were less than 40 acres left of the magical Viognier grapes planted - there are now over 300 acres! It is now Georges daughter Christine who makes the wines and tends the vines with her husband Paul

• Moulin â Vent, [Cru Beaujolais], Christophe Pacalet, 2010

  $45
  Yeah, it's Beaujolais....but this is Cru Beaujolais from a master of terroir and natural winemaking, from a family that is legendary of changing the way wines from Beaujolias express themselves. A beautiful intense purple, the nose expresses notes of cassis, blackberry, and alpine strawberry - flavors that are echoed on the palate. This wine exhibits a more powerful structure than most Beaujolais offerings, also giving components of mineral, good length and soft tannins. With a flowery note of violets in the nose, this wine allies red and black fruit with fine tannins and a more mineral structure. After working as a chef for four years, Christophe Pacalet returned to his native Beaujolais to study wine-making with his uncle, Marcel Lapierre, one of the legendary, iconic winemakers of Beaujolais. Like a growing number of young wine-makers, Pacalet does not own land, but rents carefully selected parcels based on the quality of the terroir and the age of the vines (40-80 years). The vines are cultivated according to strict specifications and by the principles of "lutte raisonnée"; that is, the abstention from the use of chemical herbicides, fertilizers and fungicides whenever possible. Only indigenous yeasts are involved in fermentation, and the wine is unfiltered after five to nine months of elevage
• Marsannay, "Clos du Roy", Sylvain Pataille, 2009

  $81
  From an under-rated and overlooked Appellation from the northern tip of the Cotes de Nuits in Burgundy, this wine shows the brilliance of the vineyard work that maverick Sylvain Pataille is known for. He is dedicated to showing the marvelous nuances of the terroirs of Marsannay and his philosophy in the cellar reflects that - Natural, Natural, Natural. He gets out of the way and lets the wines make themselves as much as possible so the hand of the winemaker recedes to allow the terroir to shine through. A complex wine with freshness and tension, but deeply flavored with ripe plum, black cherry and sweet earthy notes. Fine, velvety tannins lead to a rich mouth-coating finish. A wine of great depth and complexity

• Argyle, Brut, Willamette Valley, Oregon, 2006

  $53
• Lieb Family Vineyard, Brut, Long Island, 2003

  $55
• Domaine Carneros, Brut, Taittinger, Napa Valley, California, 2007

  $55
• J "Cuvee 20", J Vineyards & Winery, Russian River Valley, California, N/V

  $68
• L'Ermitage", Roederer Estate, Anderson Valley, California, 1999

  $91
• Richard Grant, "Wrotham Pinot", Blanc de Noir, Napa Valley, California, 2001

  $110

• Cremant d'Alsace, Lucien Albrecht, Brut N/V

  $45
• Cremant de Limoux, , Toques et Clochers, Brut NV

  $50
• Penina Classique, Kogl Estate, Slovenia, N/V

  $53

• Beaumont des Crayeres, "Grande Reserve", a Mardeuil, Brut N/V

  $81
• Duc de Romet, "Prestige Brut", a Ay, Brut N/V

  $90
• Veuve Clicquot, "Yellow Label", Brut N/V

  $105
• Le Brun Servenay, "Cuvee Selection", Cotes des Blancs , Brut N/V

  $104
• Godmé Père et Fils, Blanc De Noirs, Brut N/V

  $114
• Rose, Billecart-Salmon 70 reviews , Brut N/V

  $155
• La Grand Dame, Veuve Clicquot, Brut, 1993

  $325
• Dom Pérignon, 2003

  $362
• La Grand Dame Rose, Veuve Clicquot, Brut, 1995

  $375
• Bollinger, "Année Rare - R.D.", 1975

  $451
• Dom Pérignon, "Oenothèque", 1973
  823

Main Menu

• Fanny Bay Baynes Sound, British Columbia

  $2.75
• Peale Passage Pugent Sound , Washington State

  $2.75
• Malpeque Malpeque Bay, PEI

  $2.75
• Flower Oyster Oyster Bay, Long Island, NY

  $2.75
• Little Neck Clams

  $1.75
• Half Maine Lobster

  $16.50
• Jumbo Shrimp

  $3

• Thai Grilled Shrimp Cold Sesame Noodles

  $15.50
  Green Onion & Peanut Sauce
• Chilled Martini of Maryland Lump Crab & Poached Shrimp

  $14.50
  Avocado, Spicy Topico Mayo & Gaufrette Potato
• Green Onion Risotto

  $14.50
  Crisp Parmesan Cookie & Red Wine Syrup
• Baby Arugula Salad

  $11
  Shaved Fennel, Roquefort, Pomegranate Seeds, Lemon Pepper Vinaigrette
• Rock Shrimp & Calamari Creamy Sriracha Sauce with Sweet Garlic

  $14.50
  Fresh Baked Popover
• Classic" Caesar Salad

  $11
  Garlic Croutons & Shaved Parmigiano
• Curry Cauliflower Soup

  $9.50
  Almonds & Lump Crab
• Asparagus Flan

  $12.50
  Morels & Chive Beurre Blanc
• Ahi Tuna Ceviche Coconut Milk & Sambal 1 review

  $14.50
  Lime & Bermuda Onion, Baked Plantains
• Crisped Veal Sweetbreads

  $16.50
  Wilted Leaf Spinach & Sun Dried Dates, Whole Grain Mustard & Cracked Pepper Demi Glace
• Heirloom Tomato & Handmade Mozzarella

  $14
  Pesto Dressing & Balsamic Syrup, Tiny Greens
• Composed Salad Of Red & Yellow Watermelon

  $10.50
  Coach Farms Goat Cheese, Toasted Cumin & Kaffir Lime Oil

• Grilled Baby Lamb

  $32
  Mascarpone Polenta, Jumbo Steamed Asparagus & Port Glaze
• Classic" Beef Wellington Wild Mushroom Duxelle

  $37
  Sauce Périgourdine
• Pan Seared Main Diver Scallops

  $32
  Scallion LoMein with Pear Tomato, Wild Mushrooms & Asparagus Tips
• Prime Aged Sirloin

  $36
  Creamed Spinach & Truffle Potato Puree, Candied Shallot Sauce
• Cowboy Rib Eye of Beef

  $90
  Brown Sugar & Cayenne Rub, Gratin Potatoes & Creamed Spinach, Sauce Bearnaise
• Veal Hanger Steak

  $34
  Mushroom Risotto & Haricot Vert, sauté of Wild Mushrooms
• Pacific Ahi Tuna Served Rare

  $34
  Spicy Seaweed Salad, Szechuan long beans, Wasabi & Soy Sauce
• Pan Roasted Murray's Chicken

  $28
  Gratin Potatoes, Jumbo Asparagus & Hudson Valley Morel Cream
• Honey Roasted Acorn Squash

  $26
  Szchuan Vegetables, Toasted Pumpkin Seeds
• Braised Short Ribs of Beef

  $30
  Parsnip Mousseline & French Green Beans, Port Glaze
• Wild King Salmon

  $30
  Crisp Lotus Root, Baby Bok Choy, Sugar Snap Peas & Dashi Broth
• Maple Glazed Heritage Pork

  $32
  Brined & Roasted Tenderloin, Sun Dried Fig Farro, Apricot Gastrique & Pickled Mustard Seeds

• Truffle Potato Puree

  $7.50
• Macaroni & Cheese 37 reviews

  $7.50
• Pommes Frites

  $6
• Creamed Spinach 8 reviews

  $7.50
• Vegetable Risotto

  $7.50
• Three Popovers

  $6

• Arborio Rice Pudding

  $9.50
  Dried Fruit Compote
• Lemon Tart

  $9.50
  Strawberry Compote
• Butterscotch Pudding

  $9.50
  Lady Fingers
• Classic" Crème Brûlée

  $9.50
  Fresh Strawberries
• Warm Tahitian Vanilla Cake

  $9.50
  Chocolate Ice Cream
• Espresso Mousse

  $9.50
  Warm Cinnamon Doughnuts
• Warm Sticky Toffee Pudding Cake

  $9.50
  Coffee Ice Cream
• Chocolate Souffle Cake

  $9.50
  Pistachio Ice Cream
• Restaurant X Layer Cake

  $9.50

• A Selection of Three Cheeses

  $9.50
• Our Grand Selection

  $20