Santo's Higham Farm Hotel Menu

A La Carte

• Caramelised Peanuts And Cashew Nuts

  2.50
• Crispy Fried White Bait And Tartare Sauce

  3.50
• Basket of Home Baked Bread Rolls

  3.50
• Marinated Olives

  3.00
• Pork Quavers

  2.50

• Santo’s Home Cured Vodka And Dill Salmon

  6.50
  With beetroot relish & horseradish cream
• Fresh Whitby Crab Dressed

  7.50
  With real‏ mayonnaise, coriander, spring onion & a hint of red chilli
• Vaughan’s House Pate of The Week

  6.00
  Homemade chutney & crisp sour dough
• A Summer Salad of Watermelon

  5.00
  Beetroot, chicory & cucumber
• Braised Free Range BBQ Meaty Ribs

  6.00
• Traditional Caesar Salad

  5.00
  With freshly shaved parmesan & Santo’s secret recipe dressing
• Warm Glazed Goats Cheese

  6.00
  Fine beans, candied walnuts, spiced pear puree & garden leaves

• Fillet 8oz

  26.00
  The most tender steak regarded by many as the premium cut
• Sirloin 10oz

  24.00
  A delicate flavour balanced w/ firmer texture
• Rib eye 10oz

  22.00
  Bursting w/ flavour & almost as tender as fillet
• Rump 8oz

  16.00
  A rich flavour balanced w/ firmer texture

• 16oz T Bone

  26.00
  This gives you both a sirloin & a fillet cooked on the bone to increase tenderness
• 20oz Rib eye

  46.00
  Thick cut w/ heavy marbling which bastes the meat in its own juices whilst cooking. Great for 2 two share

• Surf & turf

  Market
  Half grilled native lobster w/ garlic & herb butter
• Steak 26 reviews & ribs

  5.00
  Add a portion of succulent meaty ribs to your steak

• Bordelaise, Peppercorn, Blue cheese & bacon, Diane

  3.00

• Whole Grilled Lemon Sole

  Market
  Caper gherkin & herb beurre noisette
• Chargrilled Derbyshire Pork Cutlet

  14.00
  With Madeira sauce & apple compote
• Handmade Spinach And Watercress Agnolottis

  12.00
  Dressed w/ lemon oil & parmesan shavings
• Lemon And Thyme Roasted Free Range Chicken Breast

  13.50
• Pan Roasted Fillet of Atlantic Cod

  14.50
  With tomato & chive vermouth sauce
• Pea And Marjoram Risotto

  12.00
  Poached hens egg & parmesan crackle

• Triple Cooked Chips

  3.00
• Creamy Mash

  3.00
• Buttered New Potatoes

  3.00
• Tossed Garden Salad

  2.50
• Char Grilled Corn

  3.00
• Fine Beans, Carrots And Spinach

  3.50
• Beer Battered Onion Rings

  2.50
• Iceberg Wedge, Bacon, Honey & Mustard

  2.50

• Beer Battered Haddock And Triple Cooked Chips

  11.50
  With mushy peas & tartare sauce on the side
• Tagliatelle Alla Norma

  9.50
  Rich tomato & herb sauce w/ deep fried aubergine
• Homemade Beef Burger Made

  9.50
  With meat from “Mr Pott’s Cow”, topped w/ smoked bacon, cheese, red onion & tomato
• Whole Grilled Native Lobster And Garlic Butter

  Market
  With a freshly tossed salad & new potatoes or chips

• Free Range Egg Mayonnaise And Cress

  5.50
• Spiced Tuna Mayonnaise With Coriander

  6.00
• Smoked Salmon And Cucumber

  7.00
• Home Roasted Honey Glazed Ham And Mustard

  6.00
• Rare Roasted Beef

  7.00
  With horseradish & tomato
• Mature Cheddar Cheese And Salad

  5.50

• Minute Steak And Caramelised Onion

  8.90
• Mediterranean Vegetables And Goats Cheese

  8.00
• Sweet Chilli Chicken And Crunchy Lettuce

  8.00

• Homemade Carrot Cake

  6.00
  Cinnamon ice cream, cream cheese frosting
• Apple Tart Tatin

  6.00
  Caramel sauce, vanilla ice cream
• Vanilla Crème Brulee

  5.50
  Shortbread, lemon sorbet & raspberries
• Dark Chocolate Tart

  5.50
  Caramel ice cream, kirsch cherries
• Bowl of Fresh Summer Berries

  5.50
  Meringue, Chantilly cream, strawberry sorbet

• Black ‘n’ Blue

  7.50
  A mild blue cheese w/ black pepper sourced & made in Leek
• Swaledale & Old Peculiar

  7.50
  A yellow moist open texture, complimented by the distinctive flavour of malt & hops
• Staffordshire Organic w/ Wild Garlic

  7.50
  An organic cheese produced in Acton, the cheese is cheddar based & mixed w/ wild garlic
• Innkeepers Choice

  7.50
  A creamy‏ mature cheddar, infused w/ pickled onion & chives

• Latte

  2.20
• Espresso

  2.20
• Hot Chocolate

  2.20
• Fruit & Herb Teas

  2.20
• Cafetiere

  2.20
• Cappuccino

  2.20
• Decaffeinated

  2.20
• Tea 36 reviews

  2.20

Lunch & Evening Bar

• Caramelised Peanuts And Cashew Nuts

  2.50
• Crispy Fried White Bait And Tartare Sauce

  3.50
• Basket of Home Baked Bread Rolls

  3.50
• Marinated Olives

  3.00
• Pork Quavers

  2.50

• Santo’s Home Cured Vodka And Dill Salmon

  6.50
  With beetroot relish & horseradish cream
• Fresh Whitby Crab Dressed

  7.50
  With real‏ mayonnaise, coriander, spring onion & a hint of red chilli
• Vaughan’s House Pate of The Week

  6.00
  Homemade chutney & crisp sour dough
• A Summer Salad of Watermelon

  5.00
  Beetroot, chicory & cucumber
• Braised Free Range BBQ Meaty Ribs

  6.00
• Traditional Caesar Salad

  5.00
  With freshly shaved parmesan & Santo’s secret recipe dressing
• Warm Glazed Goats Cheese

  6.00
  Fine beans, candied walnuts, spiced pear puree & garden leaves

• Fillet 8oz

  26.00
  The most tender steak regarded by many as the premium cut
• Sirloin 10oz

  24.00
  A delicate flavour balanced w/ firmer texture
• Rib eye 10oz

  22.00
  Bursting w/ flavour & almost as tender as fillet
• Rump 8oz

  16.00
  A rich flavour balanced w/ firmer texture

• 16oz T Bone

  26.00
  This gives you both a sirloin & a fillet cooked on the bone to increase tenderness
• 20oz Rib eye

  46.00
  Thick cut w/ heavy marbling which bastes the meat in its own juices whilst cooking. Great for 2 two share

• Surf & turf

  Market
  Half grilled native lobster w/ garlic & herb butter
• Steak 26 reviews & ribs

  5.00
  Add a portion of succulent meaty ribs to your steak

• Bordelaise, Peppercorn, Blue cheese & bacon, Diane

  3.00

• Whole Grilled Lemon Sole

  Market
  Caper gherkin & herb beurre noisette
• Chargrilled Derbyshire Pork Cutlet

  14.00
  With Madeira sauce & apple compote
• Handmade Spinach And Watercress Agnolottis

  12.00
  Dressed w/ lemon oil & parmesan shavings
• Lemon And Thyme Roasted Free Range Chicken Breast

  13.50
• Pan Roasted Fillet of Atlantic Cod

  14.50
  With tomato & chive vermouth sauce
• Pea And Marjoram Risotto

  12.00
  Poached hens egg & parmesan crackle

• Triple Cooked Chips

  3.00
• Creamy Mash

  3.00
• Buttered New Potatoes

  3.00
• Tossed Garden Salad

  2.50
• Char Grilled Corn

  3.00
• Fine Beans, Carrots And Spinach

  3.50
• Beer Battered Onion Rings

  2.50
• Iceberg Wedge, Bacon, Honey & Mustard

  2.50

• Beer Battered Haddock And Triple Cooked Chips

  11.50
  With mushy peas & tartare sauce on the side
• Tagliatelle Alla Norma

  9.50
  Rich tomato & herb sauce w/ deep fried aubergine
• Homemade Beef Burger Made

  9.50
  With meat from “Mr Pott’s Cow”, topped w/ smoked bacon, cheese, red onion & tomato
• Whole Grilled Native Lobster And Garlic Butter

  Market
  With a freshly tossed salad & new potatoes or chips

• Free Range Egg Mayonnaise And Cress

  5.50
• Spiced Tuna Mayonnaise With Coriander

  6.00
• Smoked Salmon And Cucumber

  7.00
• Home Roasted Honey Glazed Ham And Mustard

  6.00
• Rare Roasted Beef

  7.00
  With horseradish & tomato
• Mature Cheddar Cheese And Salad

  5.50

• Minute Steak And Caramelised Onion

  8.90
• Mediterranean Vegetables And Goats Cheese

  8.00
• Sweet Chilli Chicken And Crunchy Lettuce

  8.00

• Homemade Carrot Cake

  6.00
  Cinnamon ice cream, cream cheese frosting
• Apple Tart Tatin

  6.00
  Caramel sauce, vanilla ice cream
• Vanilla Crème Brulee

  5.50
  Shortbread, lemon sorbet & raspberries
• Dark Chocolate Tart

  5.50
  Caramel ice cream, kirsch cherries
• Bowl of Fresh Summer Berries

  5.50
  Meringue, Chantilly cream, strawberry sorbet

• Black ‘n’ Blue

  7.50
  A mild blue cheese w/ black pepper sourced & made in Leek
• Swaledale & Old Peculiar

  7.50
  A yellow moist open texture, complimented by the distinctive flavour of malt & hops
• Staffordshire Organic w/ Wild Garlic

  7.50
  An organic cheese produced in Acton, the cheese is cheddar based & mixed w/ wild garlic
• Innkeepers Choice

  7.50
  A creamy‏ mature cheddar, infused w/ pickled onion & chives

• Latte

  2.20
• Espresso

  2.20
• Hot Chocolate

  2.20
• Fruit & Herb Teas

  2.20
• Cafetiere

  2.20
• Cappuccino

  2.20
• Decaffeinated

  2.20
• Tea 36 reviews

  2.20