Entrée
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Terrine of caramelized foie grass with apple jam served with toast.
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Smoked salmon and avocado over potato rosti with apple, yogurt and dill dressing
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Danish blue cheese, wallnuts, and pear salad with cherry tomato, mixed letucce and french dressind of honey and mustard
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Iberiam ham (100\\% acorn ), sliced by knife with canarian cheese board
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Baked goat´s cheese with local black pudding, sauted apple, piquillo pepper sauce and puff pastry.
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Croquettes with our garlic mayonaisse. 7 units
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Ricotta cheese and spinach ravioli in a bed of tomato sauce with parmigiano cheese and pesto sauce
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Garlic king prawns with a bit of chilly.
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Seafood linguini. Mussells, king prawns, clams suated with garlic, white wine and cream
Plat
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Confited cod over saffron rissoto and soft garlic cream
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Pan fried tuna fillet from Canary Island with fried Padrón peppers, caramelized onions over potatoes, garnished with black garlic ali oli.
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Glaced Teriyaki salmon in a bed of pured peas and confited potatoes, garnished with broad beans and crunchy ham.
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Sirloin steak of “Black Angus” beef from Uruguay with chips, confited piquillo´s pepper, padron pepper and chimichurri sauce.
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Slow cooked and grilled portion of lamb shoulder served with provenzal pured aubergines (lemon, basil, garlic), gravy and confited potatoes
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Iberian cheek pork cooked in Rioja red wine sauce with potatoes and crunchy leeks
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Grilled duck breast with red berries and gravy sauce served with fresh vegetables and potatoes
Menus of restaurants nearby
Dessert
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Lemon posset with strawberry and meringue
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Vanilla bourbon and red berries creme brûlee
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Vasque baked cheesecake with ice cream
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Spanish “bread and butter pudding” with vanille custard and ice cream.
Boissons
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Demi-bouteille d'eau
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Café
