Parrilla El Rancho

El Rancho is a traditional establishment in Ávila‎ that specializes in grilled meat. The ambiance is rustic and cozy, with low plaster ceilings stained by smoke from the cooking fires. The interior design is old-school and reflects the restaurant's years of experience in serving fine grilled meat. The price range is moderate to high, with the chuletón de Ávila being one of the most expensive dishes on the menu. The restaurant is located about 2.5 km outside Ávila, but it is worth the detour.

One of the special features of El Rancho is its secluded courtyard, where diners can enjoy their meals outdoors. The establishment also offers a good selection of wines to pair with the grilled meat, such as Ribera del Duero and Rioja.

The menu features classic Spanish dishes, such as patatas revolconas (mashed potatoes with paprika and pork), croquetas (croquettes filled with ham or chicken), and solomillo de ternera (beef tenderloin). However, the star of the menu is undoubtedly the chuletón de Ávila, a thick T-bone steak grilled over firewood that is cooked to perfection and served with a minimal garnish of potatoes and peppers.

For drinks, El Rancho offers a variety of soft drinks, beers, and cocktails, such as gin and tonic and mojito. However, the focus is on the wine list, which includes some of the best Spanish wines, such as Vega Sicilia and Pingus.

Overall, El Rancho is a must-visit fine dining spot for meat lovers who want to enjoy traditional Spanish cuisine in a cozy and rustic atmosphere.