Restaurante Origem in Salvador is a fine dining spot that offers a unique and creative take on Bahian cuisine. The restaurant's interior design is intimate and cozy, with an exciting open kitchen that allows diners to watch the preparation of their dishes. The ambiance is lively, but at times can be a bit loud due to its small size.
The establishment offers a tasting menu that showcases the best of local ingredients, with each dish presented in a visually stunning way. The portions are small, but packed with flavor. The chefs at Origem are passionate about their craft and it shows in the inventive and sophisticated dishes they create. Some standout items on the menu include the crispy cows tongue burger and the beetroot cured tilapia.
The drinks menu is equally impressive, with creative cocktails made from local fruits like caja and jaboticaba, as well as a good selection of Brazilian wines.
While the prices at Origem are on the higher side, they are commensurate with the quality of the food, service, and overall experience. The establishment is located in Salvador, which may be a bit of a trek for some, but is well worth the journey.
One special feature of the place is that they offer vegetarian options and are accommodating to dietary restrictions. They also have a paid valet service for parking, and a wheelchair accessible entrance ramp.
Overall, Restaurante Origem is an exceptional eatery that offers a one-of-a-kind culinary experience. It is highly recommended to make a reservation in advance to ensure a table.
Incredible experience. Food is good. The service is fantastic. Service: Dine in Meal type: Dinner Price per person: R$200+ Food: 4 Service: 5 Atmosphere: 5