Dich

Nestled in the heart of Mayma, Ресторан Дичь offers a taste of authentic Altai cuisine in a cozy and inviting atmosphere. The interior design is rustic yet elegant, with wooden accents and warm lighting creating a welcoming ambiance. Prices are above average, but the quality of the food and service justifies the cost. The restaurant is conveniently located near the airport, making it a perfect spot to grab a bite before or after a flight.

One of the standout features of this establishment is the variety of dishes made from wild game such as venison, elk, and hare. The буженина (smoked pork belly) with pepper sauce is a must-try, as is the салат с пряным хариусом (spicy herring salad). The menu also includes traditional Altai dishes like косуля на гриле (grilled roe deer) and таймень в тандыре (tandoori-style grayling).

For drinks, the restaurant offers a selection of cocktails, soft drinks, and wines. The "Я люблю Алтай" (I love Altai) shot is a fun and flavorful way to celebrate the region's unique culture. The staff is friendly and attentive, ensuring a pleasant dining experience. Overall, Ресторан Дичь is a fine dining spot that should be on any foodie's radar when visiting Mayma.