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Tryokhsvyatskaya Street can be on your route by default, the guests' piece of advice is to visit this restaurant. Italian and Georgian cuisines are recommended to try at Felicita. Most guests recommend trying perfectly cooked prawns, pizza and khinkali. Order and taste good chocolate fondant and make a post on Instagram.
The wine list is versatile, every guest will find something that satisfies their taste. This place serves great lemonade. The fine terrace area will satisfy the taste of every visitor. But clients rate this spot below average on Google.
Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Italian
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Visitors' opinions on Felicita
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Рина Вирни
23 days ago on Google
It's just awful! Isn't it a shame to sell food of such disgusting quality? And they know that their dishes are impossible to eat, people write reviews, but they do nothing about it. Spit! Ruined birthday party. It would be better to go to Penates. Not a single dish was tasty. Eggplant rolls from the refrigerator with some kind of stale sweet cheese that no one would eat (they were excluded from the bill). When I asked why they were ice cold and from the refrigerator, the waitress told me that they were cold appetizers. Cold doesn't literally mean they have to be cold, cooked a week ago and pulled out of the refrigerator right before serving! Kutab with greens and cheese: the greens were not fresh inside the kutab, they explained to us that again the greens are some kind of preparation, but the greens inside should be fresh, and there is no need to hang noodles on our ears that the greens change due to heat treatment (frying the kutabs), not the first Since we eat kutabs, we know how it should be. The kutab dough is thick, the kutabs are tiny, tasteless, for some reason they are sprinkled with pomegranate, matsoni is not served with the kutabs, although it should be. Where do you have to grow your hands to not be able to prepare kutabs that are prepared in an elementary way? I cook kutabas that are much tastier. These were terrible kutabs. Pizza. We ordered 2 pizzas. The first pizza arrived already half-warm with a crust. The second one is hot. What was the problem with bringing the first pizza hot? Why is there some yellow cheese on the pizza? I've been eating 4 cheese pizza for about 20 years, and this is the first time I've seen yellow cheese there. The basil on the pizza, some of the leaves were half spoiled and wilted. Why put such unusable basil leaves on customers' pizza? Meringue roll. Dessert. Why is there no raspberry/strawberry jam/confit in the dessert? When should he be there? Tea with cinnamon, pear and passion fruit. Disgusting tea. We drank the same tea only without the pear at Locals - wonderful tea. We opened a pot of tea here and didn’t find passion fruit, but found an orange that was not declared. We were told that an orange is for beauty, Hello, garage, for what beauty is an orange in a teapot? If it directly affects the taste? And why such beauty if we don’t see it without opening the kettle. There was no passion fruit. We were informed that there was passion fruit puree. Noodles on the ears. And there’s no shame in selling something like this. Adjarian khachapuri is simply terrible. One salt. Waitress. There are dirty dishes on the table, no one cleans, no one comes up, no one asks if there might be anything else needed. They forgot the Lenten kebab. And thank God. They abandoned it. Disgusting establishment. Disgusting attitude towards the client, since they feed such disgusting grub. And they know that they are selling slop and still sell it and spoil the mood. I wish the owner of this establishment to burn in hell! Food: 1 Service: 1 Atmosphere: 1
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Дмитрий
a month ago on Google
The restaurant left a good impression. We booked a table in the karaoke room, the atmosphere was great, delicious food, friendly staff. I would like to express my special gratitude to the administrator Maria, a very polite and attentive girl. I will definitely come to this restaurant again. Food: 5 Service: 5 Atmosphere: 5
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Nastya Sher
9 months ago on Google
One of the most favorite places in Tver. Great love for the staff They treat their clients with humor, care, politeness, kindness and all the warmest epithets. I love it for the atmosphere. Very tasty food and wine I've been there about a dozen times already, everything is always at the highest level. Felicita and her staff are in my heart. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Пицца С Беконом И Базилик, Паста Карбонара, Пицца Четыре Сыра
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Italian, Georgian
Open now
11AM - 3AM
$$$$
Price range per person RUB 930 - RUB 2,300
Address
Tryokhsvyatskaya Street, 22, Tver, Tver Oblast, Russia, 170100
Features
Сredit cards accepted
Delivery
Takeaway
Booking
Wi-Fi
Opening hours
| SundaySun | 11AM-1AM |
| MondayMon | 11AM-12AM |
| TuesdayTue | 11AM-12AM |
| WednesdayWed | 11AM-1AM |
| ThursdayThu | 11AM-1AM |
| FridayFri | 11AM-3AM |
| SaturdaySat | 11AM-3AM |
Website
Instagram
@chemodangroup.ru
