Revel Bistro and Bar Edmonton Menu

Lunch

• Sourdough

  7.00
  brown butter & maldon salt
• Bitter Greens

  14.00
  bitter greens, parsnip chip, dill, caramelized honey mustard vinaigrette
• Cauliflower

  16.00
  charred cauliflower, roasted eggplant puree, dukkah, pickled cucumber & chicken skin cracker
• Gourds

  17.00
  butternut, acorn & kuri squash, zucchini pickle, charred radicchio, leeks, toasted pumpkin seeds & rouille
• Green Split Pea Soup

  16.00
  split pea veloute, smoked ham hock, tarragon, crostini, mustard seeds, pea tendrils
• Ravioli 2 reviews

  21.00
  sunchoke ravioli, sage, brown butter emulsion, toasted milk powder, shaved turnip, parmesan
• Chicken 21 reviews

  28.00
  pan crusted chicken, cabbage & white truffle nage, braised chard, cipollini onion, pickled shimji and parisian gnocchi
• Revel Burger

  18.00
  7 oz chuck patty, roasted onion, tomato, pickles, lettuce, cheddar, bbq sauce & mustard mayo on a milk bun
• Mumbai Sandwich

  15.00
  green chutney, masala, cucumber, tomato, red onion & swiss cheese on sourdough
• Salmon 4 reviews

  18.00
  cured salmon, sourdough, chive flower, dill, celery, horseradish, herb cream, caper
• Braised Bacon Bowl

  25.00
  chilled soba noodles, compressed cucumber, radish, nori, one hour egg & charred scallion vin
• Pappardelle

  22.00
  smoked pork tomato ragu, chili, parmesan, egg yolk noodles, bread crumb, lemon

Revel Dinner

• Sourdough

  7.00
  brown butter & maldon salt
• Bitter Greens

  14.00
  watercress, radicchio, red oak, flowering kale, caramelized honey mustard vinaigrette, parsnip chip, dill
• Gourds

  17.00
  acorn, butternut & kurri squash, chili oil, rouille, radicchio, leeks, pickled zucchini, toasted pumpkin seed relish
• Charred Cauliflower

  16.00
  charred cauliflower, roasted eggplant puree, dukkah, pickled cucumber & crispy chicken skin
• Split Green Pea Soup

  16.00
  split green pea veloute, pickled mustard seeds, smoked ham hock, horseradish, dill, pea tendrils, charred milk bread
• Scallops 18 reviews

  28.00
  digby scallop, oyster cream, rutabaga puree, horseradish, pickled potato, roe, tarragon oil, herb crown
• Kusshi Oysters
  Kusshi Oysters with shiitake mignonette
• Ravioli 2 reviews

  22.00

• Salmon 4 reviews

  26.00
  kuterra salmon, sprouted farrow, braised endive, fennel, grapefruit gremolata, watercress emulsion
• Pappardelle

  22.00
  smoked pork tomato ragu, chili, parmesan, hand rolled pasta, bread crumb, lemon
• Lobster

  32.00
  butter poached lobster tail, morel, potato nage, confit of daikon, celery leaf salad, malted vinaigrette, fermented fennel
• Chicken 21 reviews

  28.00
  roasted chicken breast, parmesan crust, parisian gnocchi, mustard greens, cipollini onion, pickled shimeji, cabbage white truffle puree
• Duck 3 reviews

  38.00
  pan roasted duck breast, roasted celery root, parsnips, thumbelina, ramp buds, sea buckthorns & brown butter jus, tarragon
• Lamb 13 reviews

  32.00
  sirloin, panise, capsicum, tomato, du puy lentil, romanesco, yogurt powder, almond
• Porkchop

  34.00
  pan roasted chop, split green pea, green pea nage, charred onion, brown butter crumb