The Dome Menu

Menu

• Watercress and Pea Soup with Toasted Sesame Cod or Crispy Quails Egg

  6.00 - 7.00
• Pan-Fried Salmon Cutlets with Broken Crispy Bacon, Leeks and Local Cider Dressing

  9.00
• Seared Monkfish Sliders with Sweet Preserved Lemon Mayonnaise and Rocket Leaves

  9.00
• Smoked Haddock with Welsh Rarebit on a Tomato and Chive Salad

  7.00
• Buffalo Mozzarella, Oven Roast Tomato and Basil Salad

  6.00
• Chicken Liver Parfait with Grape Chutney and ‘Bakers’ Breads

  5.00
• Warm Smoked Salmon Croque-Monsieur

  7.00
• Watermelon, Semi Dried Tomato, Feta and Za’Atar Salad

  7.00
• White Onion and Pea Risotto with Seared Scallops and Caramelised Maple Syrup Dressing or Without Scallops

  5.00 - 8.00

• Roast Breast of Corn Fed Chicken with Black Pudding, Apples, Crystalised Walnuts and a Cider Butter Sauce

  12.00
• West Country Braised Lamb Squab Pie Served with Devon Clotted Cream

  14.00
• Roast Fillet of Local Caught Cod with Lemon, Capers, Shrimps, and Crushed

  13.00
  Champ potatoes
• Potato Gnocchi with Wild Mushrooms, Spinach and Melting Cheese

  14.00
• Parma Ham Wrapped Roast Haddock with Sage Butter, Celeriac and Sweet Honey Mustard Dressing

  14.00
• Slow Roast Belly of Pork with Sweet Pea Puree, Grilled Prawns And

  15.00
  Roast apple gravy
• Smoked Mackerel Linguine with Grilled Mackerel Fillet, Parsley And

  11.00
  Lime crème fraîche

• Sirloin Steak

  14.00 - 22.00
• Grilled Tiger Prawn (Each)

  2.00
• Breast of Corn Fed Chicken

  12.00
• Classic Burger

  13.00
  8oz fillet steak burger, toasted bun, grilled tomato, crispy onion rings, burger sauce and homemade chips
• Iceberg Burger

  13.00
  8oz fillet steak burger on iceberg lettuce, roast semi dried tomato and onion rings - no bun! With classic burger sauce and homemade chips
• Fillet Steak

  18.00 - 28.00
• Pork Loin Steak

  12.00
• The Rhodes Burger

  18.00
  8oz fillet steak burger on roast confit potato with seared foie gras and devilled sauce
• Surf and Turf Burger

  15.00
  8oz fillet steak burger with seared prawns and tartare bearnaise sauce and homemade chips

• Hollandaise
• Green Peppercorn
• Barbeque
• Blue Cheese Sauce
• Bearnaise
• Curry
• Garlic and Herb Butter

• Triple Cooked Chunky Chips

  3.00
• Buttered New Potatoes

  3.00
• Buttered Seasonal Vegetables

  3.00
• Blue Cheese and Bacon Iceberg Wedge

  3.00
• Baked Potato with Sour Cream and Chives

  3.00
• Steak Garnish

  3.00
  Roast semi dried tomatoes, grilled field mushroom and crispy onion rings
• Tomato and Buffalo Mozzarella Salad

  3.00
• Rocket and Parmesan Salad with Balsamic Dressing

  3.00

• Glazed Lemon Tart with Local Cream

  5.00
• Risotto Rice Pudding with Whisky Raisins and Golden Sultanas

  5.00
• Tiramisu Bockerglory

  5.00
• Sticky Toffee Pudding, Toffee Sauce and Toffee Ice Cream

  5.00
• Warm Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce

  5.00
• Selection of Ice Creams and Sorbets

  5.00
  3 or 5 local cheeses with breads, biscuits, apple, celery and grapes

Wine & Cocktail List

• Sloe Gin Fizz

  8.00
  Plymouth sloe gin, lemon, gomme, soda
• Singapore Sling

  8.00
  Plymouth gin, cherry brandy, benedictine, lemon juice, gomme, ginger ale
• Martini

  7.00
  Plymouth gin, vermouth
• Tom Collins

  6.00
  Plymouth gin, lemon, gomme, soda
• Manhattan

  6.00
  Maker’s mark, vermouth, bitters
• Cosmopolitan

  7.00
  Finlandia, cointreau, lime, cranberry juice
• Margarita

  7.00
  Tequila, cointreau, lime juice
• Bramble

  7.00
  Plymouth gin, lemon, gomme, creme de mure
• Negroni

  6.00
  Plymouth gin, campari, vermouth rouge
• Gimlet

  6.00
  Plymouth gin,‏ lime juice

• Original

  6.00
  Havana rum, mint leaves, lime juice, soda.
• Twisted

  6.00
  Vanilla vodka, mint leaves, lime, apple juice, gomme
• Island

  6.00
  Havana rum, pusser’s navy rum, mint leaves, lime, soda
• Seascape

  6.00
  Finlandia, elderflower presse, mint leaves, lime, soda

• The Dome

  7.00
  Finlandia, chambord, strawberries, lime juice, cranberry juice
• The Beach

  7.00
  Baileys, disaronno, butterscotch schnapps, milk
• Army Navy

  7.00
  Plymouth navy gin, orgeat, lemon
• Tinside

  7.00
  Maker’s mark, disaronno, vermouth, angostura bitters

• Original

  6.00
  Havana rum, lime juice
• English

  6.00
  Plymouth gin, strawberries, lemon juice
• Chambord

  6.00
  Chambord, havana rum, lime juice
• Passion Fruit

  6.00
  Havana rum, passion fruit, lemon juice

• Kir Royale

  8.00
  Creme de cassis, champagne
• Champagne Cocktail

  8.00
  Brandy, angostura bitters, sugar cube, champagne
• Pretty Woman

  8.00
  Grand marnier, cranberry juice, champagne
• Diamond Fizz

  8.00
  Plymouth gin, lemon juice, champagne

• Raspberry

  7.00
• Original (Peach)

  7.00
• Pear

  7.00

• Red Apple Fizz

  3.00
  Apple juice, grenadine, ginger beer
• Strawberry Blush

  3.00
  Crushed strawberries, lemon, cranberry, gomme
• Sea Breeze

  3.00
  Cranberry and grapefruit, lime, soda

• Brandy Alexander

  6.00
  Martell VS, crème de cacao, cream, nutmeg
• Aviation

  6.00
  Plymouth gin, maraschino, lemon
• After Eight

  6.00
  Finlandia, crème de menthe, crème de cacao
• Italian American

  6.00
  Maker’s mark, kahlua, shot espresso

• Berri Estates Cuvée Brut, South-Eastern Australia

  20.00
  Soft with hints of apple and pear flavours.
• Pinot Cuvée Rosé Brut, Casa Sant’ Orsola, Italy

  22.00
  Fashionably pink this pear fizz is light, dry and refreshing.
• Bollinger Special Cuvée Brut, France

  60.00
  Big and‏ full- flavoured with a long stylish finish.
• Louis Roederer Brut Vintage, France

  95.00
  Aromas of ripe fruit, flavours of tarte tatin and brioche dipped in honey.
• Prosecco, Sant’ Orsola, Italy

  22.00
  Ripe pears and lemons rounded off with a hint of sweetness.
• Duval-Leroy Brut, France

  35.00
  Richly baked biscuit flavours and hints of lightly roasted nuts.
• Veuve Clicquot Brut Rosé, France

  65.00
  Aromas of red fruits leading to dried fruits and biscuit notes.

• Berri Estates Unoaked Chardonnay, South-Eastern Australia

  15.00
  A crisp style with a fresh, yet ripe lemon character
• Berri Estates Shiraz, South-Eastern Australia

  15.00
  Raspberry, cherry and plum, complemented by vanilla spices.
• Arium Airén Blanco Albali, Spain

  13.00
  Peachy and soft with notes of lychee and pineapple.
• Parini Pinot Grigio Delle Venezie, Italy

  16.00
  Soft, fresh and lively with notes of ripe pear.
• Corte Vigna Pinot Grigio Rosé Delle Venezie, Italy

  15.00
  Off-dry, light and fresh.
• Arium Tempranillo-Garnacha Tinto Albali, Spain

  13.00
  Very smooth with blackberry and plum fruit, soft finish
• Callia Malbec, San Juan, Argentina

  16.00
  Soft berry fruit flavours with the usual pinch of spice

• Montemarino Chardonnay Del Piemonte, Italy

  17.00
  A crisp dry finish with hints of citrus fruit.
• Tierra Sauvignon Blanc, Central Valley Chile

  19.00
  Fresh fruit, citrus and mineral notes with a clean finish.
• Muscadet De Sèvre Et Maine, France

  19.00
  Appetising crisp acidity and appley fruit with a light lemon flavour.
• Rare Vineyards Marsanne-Viognier, Pays D’Oc, France

  21.00
  Notes of peach blossom and citrus on the deliciously refreshing finish.
• Soave Classico, Bolla, Italy

  21.00
  Dry yet with soft acidity and a creamy almond palate
• Bethany G6 Riesling, Barossa Valley, Australia

  32.00
  Varietal citrus aromas, refined lemony palate with delicate floral overtones.
• Vendange White Zinfandel, California, USA

  17.00
  Delicious strawberry aroma and zingy freshness.
• Cotes Du Rhone, Les Bastilles, France

  18.00
  Rich and generous with a distinctive peppery finish
• Callia Alta Shiraz, San Juan, Argentina

  18.00
  Spicy with blackberry fruit and hints of oak-spice
• Cullinan View Pinotage, Robertson, South Africa

  19.00
  Rich, full and spicy with good levels of fruit aromas and flavour.
• Beaujolais-Villages La Perdrisette, Thorin, France

  21.00
  Soft, strawberry fruit on the nose with a silky palate and finish.
• Blackstone Merlot, California, USA

  22.00
  Dark berry and black cherry aromas, rich softness and gentle complexity.
• Marquise Des Tours Saint-Emilion, Dulong, France

  34.00
  Merlot dominated red, soft and supple, smooth and scented.
• Condesa De Leganza Viura, Spain

  16.00
  A light,‏ crisp, fresh, citrussy and apple flavoured wine.
• Kleine Zalze Bush Vines Chenin Blanc, South Africa

  18.00
  Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness.
• Pinot Grigio Delle Venezia Giulia Lumina, Ruffino, Italy

  22.00
  Refreshingly dry with a pear and apple sauce scent.
• Robert Mondavi Twin Oaks Sauvignon Blanc, California

  23.00
  Aromas of clover and lemon grass with a refreshing light and creamy finish.
• Armidale Estate Hill Grove Unoaked Chardonnay, Australia

  24.00
  Tropical fruit flavours with notes of spring blossom and honey.
• Vavasour Sauvignon Blanc, Awatere Valley, New Zealand

  29.00
  Layered with ripe stone fruit and bright citrus flavours.
• Vipra Rosa Cerasuolo Montepulciano D’Abruzzo, Bigi, Italy

  18.00
  Fresh and fragrant with fruity tones of cherry backed by floral notes
• Chianti, Piccini, Italy

  17.00
  Cherry and truffle aromas followed by a silky rich and smooth vanilla finish.
• Grenache-Syrah Vin De France, J Moreau Et Fils, France

  17.00
  A rich, full-bodied yet youthful style with ripe red berry characters.
• Marques De Morano Rioja Crianza Tinto, Spain

  21.00
  Smooth raspberries and cream style of tempranillo.
• Veramonte Carmenere Reserva, Colchagua Valley, Chile

  24.00
  Notes of raspberry and cherry with a touch of spice on the finish.
• Robert Mondavi Twin Oaks Cabernet Sauvignon, California, USA

  24.00
  Vibrant redcurrants and a spiced oak balance
• Red Knot Grenache-Shiraz-Mourvedre, Mclaren Vale, Australia

  28.00
  Aromas of dark cherry, raspberry and rose

Bar

• Mixed Italian Olives

  3.00
• Warm Black Olive and Parmesan Focaccia with Garlic Mayonnaise

  3.50
• Tomato, Mozzarella and Basil Bruschetta

  4.95
• Crispy Fish Goujons with Lemon Creme Fraiche

  4.95
• Skinny Fries with Ketchup and Mayonnaise

  3.00
• Cashew Nuts

  2.50
• Sticky Honey Mustard Sausages and Onions on Toast

  6.50
• Chicken Satay Sticks with Peanut Sauce

  5.95
• Fried Halloumi Sticks with Sweet Chilli Dip

  4.50

• Locally Roasted Freshly Ground Coffees (Served with Petit Four) Americano, Latte, Mocha or Espresso

  3.00
• Hot Chocolate

  3.00
  Rich, warm hot chocolate with whipped cream and homemade marshmallows
• Freshly Baked

  1.95
  Croissant, pain-au-chocolate or cinnamon swirl
• Pot of Tea

  2.50
  Breakfast, earl grey, peppermint, chamomile, green or mixed berry
• Cake

  2.95
  Traditional carrot cake or rich chocolate fudge cake
• Homemade Refreshing Cool Drinks

  3.00
  Red apple fizz, sea breeze or strawberry blush