Rialto Menu

Lunch Menu

• Blue Point Oysters

  $11
  with spinach, bacon, seasoned breadcrumbs and scampi sauce
• Bay Scallops

  $11
  with toasted garlic bread and lemon caper infused sauce
• Clams Oreganata or Clams Casino

  $9
• Romano Crusted Stuffed Artichoke

  $9
• Fresh Burrata Cheese

  $9
  Prosciutto di Parma, sundried tomato and beefsteak tomato drizzled with balsamic reduction
• Tuna Carpaccio 3 reviews

  $11
• Classic Shrimp Cocktail

  $13.58
• Mussels di Mario

  $9
  Mussels sauteed with Chorizo sausage pepperoncini peppers in a pomodoro sauce
• Homemade Gnocchi

  $9
  In a pesto cream sauce
• Grilled Vegetable Platter

  $9
  Seasoned and drizzled with house vinegerette, served with Horseradish mayonnaise
• Soup of the Day

  $8

• Traditional Caesar Salad

  $8
  Hearts of crisp romaine, garlic baked croutons with homemade Caesar dressing
• Roasted Red Beet Salad

  $9
  Arugula, radicchio, poached pears, mandarin oranges, roasted beets, toasted candy walnuts and gorgonzola tossed in balsamic vinaigrette
• Grilled Portobello Mushrooms drizzled with a balsamic vinaigrette

  $9
• Grilled Shrimp and string bean Salad

  $12
  Grilled shrimp, Portobello mushrooms, arugula with string beans tossed with orange vinaigrette
• Cestino Salad

  $9
  Mixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket
• Warm Spinach Salad

  $9
  Spinich, bacon and mushrooms with red wine vinaigrette
• Fresh Kale Salad

  $9
  Dried cranberries, sliced green apples, pumpkin seeds and goat cheese tossed with yogurt vinaigrette
• Pineapple Salad

  $12
  Served with arugula, chi chi beans, fresh lump crabmeat, walnuts & feta tossed with an apple cider vinaigrette

• Filet of Branzino with shrimp

  $23
• Shrimp Scampi 10 reviews

  $23
• Pan Seared Salmon

  $22
  Prepared in a mustard dijon sauce
• Filet of Lemon Sole Toscana

  $23
  Sauteed in a lemon white wine sauce with artichokes and capers

• Almond Crusted Chicken Breast

  $18
  Chicken stuffed with spinach, artichoke and Asiago cheese served with sweet mashed potato in a wild cherry brandy
• Chicken Scarpariello

  $18
  Off the bone chicken, sweet sausage, roasted peppers sauteed in a garlic white wine sauce
• Chicken and Shrimp served with spinach in a sage demi glaze

  $21
• Veal Scaloppine alla Bolognese

  $19
  Topped with prosciutto and fresh mozzarella in a tomato brandy sauce with mashed potatoes
• Veal Scaloppine al Marsala /Veal Scaloppine alla Sorrentina / Veal Scaloppine alla Piccata

  $19
• Grilled Black Angus Sirloin

  $22
  Served with caramelized onions, mashed potatoes and seasonal vegetables
• Oven Roasted Half Long Island Duckling

  $25.50
  Served with orange demi glaze
• Braised Pork Osso Buco served over Rialto Risotto

  $22

• Spaghetti and Meatballs 3 reviews

  $15
• Spaghetti Carbonara 4 reviews

  $15
• Tagliatelle Pasta

  $19
  Served with shrimp, crabmeat, spinach in a basil pomodoro sauce
• Zucchini Lasagna

  $16
  Layered with veal, pork, sausage, ricotta cheese and a fresh tomato basil sauce
• Linguine with Little Neck Clams-Red or White

  $16
• House Made Pansotti

  $16
  Asparagus, sundried tomatoes in a vodka sauce
• Rigatoni alla Vodka

  $15
• Fusi alla Istriana with Veal Sauce

  $16
• Arborio Rice

  $16
  with porcini mushrooms, asparagus, cherry tomatoes, fontina cheese, drizzled with truffle oil
• Pappardelle alla Bolognese

  $16
  Topped with a dollop of ricotta cheese
• Linguine Seafood

  $17
  with clams, shrimps, mussels and a fresh basil pomodoro sauce
• Zucchini Linguine

  $15
  Grilled chicken, lima beans, artichokes and oven roasted tomato sauce
• Homemade Ravioli

  $15
  Roasted Asparagus, ricotta cheese, smoked mozzarella in a fresh marinara sauce
• Fresh Orecchiette Pasta

  $16
  Crumbled sausage, broccoli rabe, crushed tomatoes, ceci beans, garlic and oil

• Choice of cup of soup or 1/2 Salad
• Ceasar / Cestino / Kale / Red Beet & One of the Panini's

• Grilled Vegetable Panini
  Eggplant / Zucchini / Roasted Red Pepper / Fresh Mozzarella / Pesto Mayonnaise
• The MCM Panini
  Slow- Roasted Short Ribs / gorgonzola / caramelized onions
• Tuscan Chicken
  Grilled Chicken / Broccoli Rabe / provolone / Horseradish mayo
• The Rialto Panini
  Grilled Portobello / Arugula / Goat Cheese / Lump Crabmeat

Dinner Menu

• Blue Point Oysters

  $14.50
  with spinach, bacon, seasoned breadcrumbs and scampi sauce
• Clams Oreganata or Clams Casino

  $11
• Romano Crusted Stuffed Artichoke

  $10.50
• Fresh Burrata Cheese

  $13.50
  Prosciutto di Parma, sundried tomato and beefsteak tomato drizzled with balsamic reduction
• Bay Scallops

  $14
  with toasted garlic bread and lemon caper infused sauce
• Tuna Carpaccio 3 reviews

  $13
• Classic Shrimp Cocktail

  $13.50
• Mussels di Mario

  $12
  Musseles sauteed with Chorizo sausage pepperoncini peppers in a pomodoro sauce
• Homemade Gnocchi

  $11
  In a pesto cream sauce
• Grilled Vegetables Platters

  $14.50
  Seasoned and drizzled with house vinegerette, served with Horseradish mayonnaise
• Soup of the Day

  $9.50

• Traditional Caesar Salad

  $9
  Hearts of crisp romaine, garlic baked croutons with homemade Caser dressing
• Roasted Red Beet Salad

  $12
  Arugula, radicchio, poached pears, mandarin oranges, roasted beets, toasted candy walnuts and gorgonzola tossed in balsamic vinaigrette
• Grilled Portobello Mushrooms drizzled with a balsamic vianaigrette

  $11.50
• Grilled Shrimp and string bean salad

  $14.50
  Grilled shrimp, Portobello mushroms, arugula with string beans tossed with orange vinaigrette
• Cestino Salad

  $10.50
  Mixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket
• Warm Spinach Salad

  $10.50
  Spinach, bacon and mushroms with red wine vinaigtrette
• Fresh Kale Salad

  $13.50
  Dried cranberries, sliced green apples, pumpkin seeds and goat cheese tossed with yogurt vinaigrette
• Pineapple Salad

  $14.50
  Served with arugula, chi chi beans, fresh lump crabmeat, walnut & feta tossed with an apple cider vinaigrette

• Filet of Branzino with shrimp

  $29.50
• Shrimp Scampi 10 reviews

  $29.50
• Pan Seared Salmon

  $25.50
  Prepared in a mustard dijon sauce
• Filet of Tuna

  $34
  Crusted in panko bread crumbs with lemon ginger vinaigrette
• Filet of Lemon Sole Toscana

  $29
  Sauteed in a lemon white wine sauce with artichokes and capers
• Whole Fish-Market Price Dover Sole and Branzio

• Almond Crusted Chicken Breast

  $24
  Chicken Stuffed with spinach, artichoke and Asiago cheese served with sweet mashed potato in a wild cherry brandy
• Chicken Scarpariello

  $21.50
  Off the bone chicken, sweet sausage, roasted peppers sautted in a garlic white wine sauce
• Chicken and Shrimp served with spinach in a sage demi glaze

  $25.50
• Grilled Veal Chop

  $44
  Topped with sauteed mushroom and onions
• Veal Chop Capricciosa

  $44
  Lightly breaded, pounded veal chop topped with arugula salad balsamic vinaigrette
• Veal Chop Valdostana

  $44
  Pounded thin Stuffed with Prosciutto di Parma, Fontina cheese smothered with artichoke hears and mushrooms in a marsala in wine sause
• Veal Scaloppine alla Bolognese

  $22.50
  Topped with prosciutto and fresh mozzarella in a tomato brandy sauce with mashed potatoes
• Veal Scaloppine al Marsala/Veal Scaloppine alla Sorrentina/Veal Scaloppine alla Piccata

  $22.50
• Grilled Filet Mignon

  $37
  Topped with Gorgonzola cheese and sauteed mushrooms in a peppercorn sauce
• Grilled Black Angus Sirloin

  $33
  Served with caramelized onions, mashed potatoes and seasonal vegetables
• Oven Roasted Half Long Island Duckling

  $25.50
  Served with orange demi glaze
• Braised Pork Osso Buco seved over Rialto Risotto

  $27

• Spaghetti and Meatballs 3 reviews

  $19
• Spaghetti Carbonara 4 reviews

  $17.50
• Tagliatelle Pasta

  $23.50
  Served with shrimp, crabmeat, spinach in a basil pomodoro sauce
• Zucchini Lasagna

  $24
  Layered with veal, pork, sausage, ricotta cheese and a fresh tomato basil sauce
• Linguini with Little Neck Clams-Red or White

  $21.50
• House Made Pansotti

  $19.50
  Asparagus, sundried tomatoes in a vodka sauce
• Rigatoni Alla Vodka

  $18
• Fuzzi alla Istriana with Veal Sauce

  $18.50
• Arborio Rice

  $22.50
  with porcini mushrooms, asparagus, cherry tomatoes, fontina cheese, drizzled with truffle oil
• Pappadella alla Bolognese

  $18.50
  Topped with a dollop of ricotta cheese
• Linguine Seafood

  $24
  with clams, shrimps, mussels and a fresh basil pomodoro sauce
• Zucchini Linguine

  $21
  Grilled chicken, lima beans, artichokes and oven roasted tomato sauce
• Homemade Ravioli

  $19.50
  Roasted Asparagus, ricotta cheese, smoked mozzarella in a fresh marinara sauce
• Fresh Orechiette Pasta

  $19.50
  Crumbled sausage, broccoli rabe, crushed tomatoes, ceci beans, garlic and oil

Wine Menu

• Murphy Goode Cabernet Sauvignon-Sonoma, 2010

  $36
• Francis Coppola Cabernet Sauvignon, 2007

  $38
• Silver Palm Cabernet Sauvignon, 2010

  $39
• Robert Mondavi Cabernet Sauvignon Napa Valley, 2006

  $48
• Ferrari Carrano Cabernet Sauvignon, 2009

  $52
• Freemark Abbey Cabernet Sauvignon, 2009

  $75
• Cakebread Cabernet Sauvignon, 2009

  $120
• Belle Glos"Clark & Telephone Pinot Noir - Wagner Family

  $78
• Forefront Pinot Noir, Pine Ridge, 2011

  $44
• Iron Horse Pinot Noir, 2010

  $66
• Kings Estate Pinot Noir, Oregon, 2010

  $55
• Trouble Makes, California Red Blend, 2010

  $46
• Conundrum California Red Blend, Wagner Family, 2011

  $48
• Sterling Vineyards Merlot Napa Valley 2004

  $38
• Chateau Julien Merlot, Carmel Valley California 2010

  $42
• Emmolo Merlot Napa Valley 2009

  $50
• Seghesio Zinfandel Sonoma, 2011

  $48

• Bodegas Callia Alta Torrontes, Valle de Tulum

  $36
• Bodegas SalenteinResereve Chardonnay

  $38

• Bodegas Salentein Malbec Reserva Argentina

  $38
• Cuvelier Los Andes, Cabernet, Argentina

  $39
• Mont Gras AntuNinquen Syrah, Chile 1 review

  $39
• Mont Gras Cabernet Sauvignon/Syrah, Chile 1 review

  $36
• Santa Rita Cabernet Medella Real, Chile 1 review

  $39
• Salentein Numina Gran Corte, Argentina

  $68

• Nativa Terre Cabernet Sauvignon Reserve

  $36

• Nativa Terre Sauvignon Blanc Reserve

  $36

• Twin Island Sauvignon Blanc

  $36

• Condrumn Red Blend, Wagner Family

  $48
• Beringer Chardonnay Private Reserve

  $48
• Belle Glos Pinot Nior Blanc

  $44
• Rodney Strong Sonoma Chardonnay Chalk Hill

  $42
• Kendall Jackson Grand Reserve Chardonnay

  $42
• Cuvaison Napa Valley Chardonnay Carneros

  $42
• Robert Mondavi Chardonnay Napa Valley

  $38
• Concannon Chardonnay Central Coast

  $36
• Ferrari Carrona Chardonnay

  $44
• Cakebread Chardonnay

  $78
• Sonoma Cutrer Chardonnay Russian River

  $42

• Laboure, RoiPoullyFuisse Chardonnay

  $55
• Chablis Premier Cru Riserve

  $66

• BoujolaisVilages Louis Jadot

  $36
• Chateauneuf du Pape Mont Redon

  $75
• PomardL, Jadot

  $95
• Arragont Frog Pinot Nior

  $36
• Chateauneuf DuPape, Jean Luc Colombo

  $78

• BanfiCentine Toscana

  $39
• RuffinoReservaDucale ChiantiClassico

  $55
• Ruffino Chianti Riserva Gold Label

  $85
• Planeta Santa Cecilia

  $55
• Planeta Merlot

  $55
• PlanetaCerasuolo Di Vittoria

  $46
• Primitivo Del Fuedi Si San Gregorio

  $46
• Barolo Marchese di Barolo

  $110
• Barolo GrimaldiVigna San Biagio

  $95
• Col D'OrciaSpezieri Toscana

  $39
• Brunello di MontalcinoCastelloBanfi

  $130
• Brunello diMontalcino Il Pogione

  $125
• Masi Casta Sera Amarone

  $110
• BertaniAmarone

  $160
• Secco-BertaniRipasso

  $42
• Fontantafredda Barolo Serralunga

  $78
• Secco Original Vintage edition Bertaini

  $56
• BanfiRosso Di Montalcino

  $58
• Col D'orcia Brunello Di Montalcino

  $95
• Travaglini Gattinara Tre Vigne

  $70

• Gianni Valentini, Vermentino

  $36
• Pinot Grigio Santa Margherita

  $48
• Bertani Velanto Pinot Grigio

  $36
• Bertani Sereole Soave

  $39
• Anselmi San Vincenzo

  $36
• La Cala Vermentino Di Sardegna

  $36
• Fontanafredda Gavi Del Comune Di Gavi

  $48
• Teruzzi & Puthod Terre di Tufi

  $36
• Niro Pecorino Terre Di Chieti

  $36
• Planeta Carricante

  $49
• Feudi Di San Gregorio Fiano Di Avellino

  $48