Rick's On Main Menu

Dinner Menu

• Crab Cakes 35 reviews

  $12.95
  with remoulade and sweet thai chili sauces
• Seafood Sampler

  $14.95
  two bacon wrapped shrimp with a spicy mustard sauce, two lightly fried scallops with creole tartar sauce and two mini crab cakes with remoulade and sweet thai chili sauces.
• Hot Banana Pepper Dip

  $10.95
  served in a bread bowl
• Crispy Chicken Wonton Ravioli

  $10.95
  served atop a sesame mayonnaise and topped with an asian vegetable slaw
• Tempura Portobella Mushroom Fries

  $8.95
  with a horseradish cream sauce on the side.
• Chicken Flatbread

  $9.95
  prepared with sundried tomato & basil pesto, sweet poblano / jalepeno relish, portobello mushrooms, lemon bbq grilled chicken and smoked gouda, goat cheese & provolone cheese topped with arugula dressed with a lemon vinaigrette
• Mussel stew

  $14.95
  a dozen prince edward island mussels steamed open in their shells with white wine, garlic, roasted corn, and andouille sausage, swiss chard, onions and a tomato broth.
• Marinated And Grilled Prawns

  $14.95
  three prawns served atop toasted pita with tzatziki sauce, and a greek salad of romaine lettuce, red onions, peppers, cucumbers, tomatoes, olives, and feta cheese

• Soup Du Jour

  $4.50
• Rick's Chopped Salad

  $7.95
  romaine lettuce, tomato, bacon, cucumber, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips
• Field Green Salad

  $5.95
  with a dijon balsamic vinaigrette, grape tomatoes, cucumbers, carrots & freshly shaved parmesan reggiano cheese
• Arugula Salad 2 reviews

  $8.95
  tossed with a sundried tomato vinaigrette with mandarin oranges, red onion, goat cheese, & toasted crostini
• Boston Bibb Salad

  $9.95
  with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts
• Traditional Ceasar Salad

  $5.95
  with croutons, red onions, tomatoes, parmesan cheese
• Citrus Salad

  $9.95
  arugula & baby spinach with cucumber noodles, pink grapefruit and oranges, red onion, hearts of palm, fennel, spiced pecans and olives with a fruited citrus vinaigrette. topped with freshly shaved parmesan reggiano cheese

• Pan Roasted Chicken & Winter Vegetables

  $18.95
  in a sage broth
• Bacon Wrapped Pork Tenderloin

  $18.95
  medallions of pork drizzled with a roasted shallot balsamic demi glace & served with mashed sweet potatoes and vegetables
• Gorgonzola Crusted Prime Sirloin

  $31.95
  sirloin served with demi glace, sweet potato steak fries and house vegetables.
• Filet Mignon 16 reviews

  $32.95
  grilled and topped with a gruyere crust served with a demi glaze, buttered garlic & herb baby redskin potatoes and vegetables.
• Garlic & Herb Ribeye Steak

  $34.95
  grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and sauteed greens.
• Espresso Dusted New York Strip Steak

  $34.95
  grilled and topped with tempura portobello mushroom fries served with garlic mashed potatoes & vegetables
• Maytag Bleu Cheese Chicken Linguini

  $18.95
  boneless chicken strips, portobello mushrooms, roasted red pepper, onions, garlic, gorgonzola blue cheese and fresh herbs in a light creamed broth
• Puttanesca Pasta

  $15.95
  angel hair pasta olives, capers, grape tomatoes, roasted garlic, onions, parmesan cheese & herbs in a roasted tomato broth, garnished with feta cheese
• Prawn Linguini

  $27.95
  5 jumbo marinated and grilled shrimp nestled atop a light pasta with sauteed pancetta, broccoli rabe, grape tomatoes, onions, garlic, banana peppers, white wine, fresh herbs and parmesan cheese
• Lobster Pasta 39 reviews

  $28.95
  lobster tail & claw meat, asparagus, mushrooms, and parmesan cheese in a brandy cream sauce with parpadelli pasta
• Chipotle Chicken Fettucine

  $19.95
  boneless chicken breast strips, onions, garlic, mushrooms, swiss chard, sun dried tomato basil pesto, white wine, cajun spices and cream with chipotle flavored fettucine noodles. topped with goat cheese

• Scallop Tostadas
  six spiced and seared scallops atop crispy tostadas with guacamole, roasted corn, pico de gallo, black beans and chipotle aioli. garnished with lightly dressed greens in a citrus vinaigrette.
• Fall Creek Salad
  gourmet greens dressed with a raspberry vinaigrette dressing, topped with strawberries, blueberries, mandarin oranges, homey roasted peanuts, dried cranberries and feta cheese. garnished with three fried cream cheese wontons.
• Warm Walnut Crusted Goat Cheese
  gourmet greens dressed with a raspberry vinaigrette dressing, topped with strawberries, blueberries, mandarin oranges, homey roasted peanuts, dried cranberries and feta cheese. garnished with three fried cream cheese wontons.
• Laquered Salmon
  sugar glazed and carmelized atlantic salmon. served with basmati rice and house vegetables and topped with arugula and a wasabi vinaigrette dressing.
• Pan Seared Walleye
  served over pancetta, roasted broccoli & cauliflower risotto. topped with basil, red peper coulis. finished with a tomato relish.
• Pan Seared Wild Striped Bass
  proscuitto wrapped and topped with onions, garlic, banana pepper, rapini, fennel and tomato saffron broth. served over israeli couscous.
• Grilled Twin Lamb Porterhouse Chops
  served with sweet pea mashed potatoes, grilled broccoli & carrots and a dark cherry, mint red wine sauce.
• 12oz. French Onion Crusted New York Strip Steak
  served with garlic mashed potatoes and grilled broccoli & carrots.

• DEEP DISH APPLE CRUMB PIE
  warmed in the oven and served with vanilla ice cream, caramel sauce
• CHEESECAKE 8 reviews
  (available flavors vary) peppermint whitechocolate with an oreo cookie crust bailey's irish cream cheesecake orange chocolate cheesecake triple berry cheesecake pumpkin spice cheesecake
• TRIPLE LAYER CHOCOLATE PEANUT BUTTER CAKE
  with vanilla ice cream, chocolate sauce and caramel sauce, crushed peanuts
• TRIO OF CREME BRULEES
  cinnamon spice, cappucino, chocolate
• DESSERT SAMPLER
  mixed berry sorbet with berries warm orange chocolate fudge cake with vanilla ice cream, chocolate sauce and oranges chilled key lime tartlette with fresh whipped cream, berries
• WARM MARBLE BROWNIE SUNDAE
  with banana praline gelato, chocolate sauce, caramel sauce, whip cream, candied nuts and a cherry!
• PECAN CRUSTED DEEP DISH PUMPKIN PIE
  served with a bourbon creme anglaise sauce.
• KEY LIME TART
  with a house made blueberry sauce, freshly whipped cream and fresh berries.