Risotto Menu

Lunch

• Taste of the Mediterranean

  12.00
  Hummus, tzatziki, babaganough, tahini, grape leaves, falafel & kalamata olives.
• Crab Cakes 16 reviews

  10.00
  Pan-seared lump crab cakes served w/ a spicy sriracha & caper remoulade.
• Primo Risotto

  7.00
  Beef tenderloin, caramelized onions, peppers, & provolone stuffed in a fried risotto shell. Served w/ a black garlic cream sauce.
• Shrimp Cocktail

  10.00
  Jumbo chilled shrimp w/ a spicy fresh horseradish cocktail sauce.
• Greens & Beans

  7.00
  Sauteed escarole,‏ white beans & garlic in a savory broth w/ parmesan cheese.
• Soup of the Day
  Details presented by server.

• Greek

  9.00
  Artichoke hearts, tomatoes, cucumbers, grape leaves & kalamata olives over a bed of mesclun greens. Finished w/ feta cheese & served w/ our house balsamic vinaigrette.
• Scallop 6 reviews

  14.00
  Seared sea scallops over mesclun greens tossed w/ golden raisins, blood orange segments & cherry tomatoes. Finished w/ cilantro lime vinaigrette & sliced almonds.
• Seven Spice

  11.00
  Seven spice marinated grilled chicken over mesclun greens w/ tomatoes, cucumbers, roasted red peppers & kalamata olives. Finished w/ feta cheese & served w/ our house balsamic vinaigrette.
• Berry Chicken

  12.00
  Grilled chicken over mesclun greens tossed w/ blue & black berries, grilled corn, & sun dried tomatoes. Finished w/ sweet lemon vinaigrette & walnuts.
• Spiced Lamb

  13.00
  Grilled sliced lamb over mesclun greens tossed w/ chickpeas, roasted red peppers, artichokes, & pita crisps. Finished w/ sumac vinaigrette.
• Tuscan

  14.00
  Grilled chicken & shrimp w/ roasted red peppers, artichokes, fresh mozzarella & chickpeas tossed w/ fresh spinach. Finished w/ parmesan cheese & a red wine vinaigrette.
• BBQ Shrimp

  13.00
  Grilled shrimp tossed in a plum & apricot barbecue sauce & served over mesclun greens w/ cucumbers, tomatoes, & hard-boiled egg. Finished w/ a jalapeno ranch drizzle.
• Caprese Napoleon

  10.00
  Vine ripe tomatoes, fresh mozzarella & red onion slices stacked over an avocado puree w/ a sweet citrus balsamic glaze & chiffonade basil.
• Swordfish

  14.00
  Grilled swordfish over mesclun greens tossed w/ cucumber, tomatoes, pickled onions. Topped w/ a seafood infused vinaigrette, pink peppercorns & toasted pine nuts.

• American Classic

  8.00
  Flame broiled hamburger w/ American cheese & topped w/ lettuce, tomato & red onion.
• Lamb Burger

  9.00
  Ground Mediterranean spiced lamb flame broiled & topped w/ feta slice onion, tomato, & tzatziki.
• Crab Cake Sandwich 4 reviews

  10.00
  Pan seared crab cake topped w/ a spicy Sriracha & caper remoulade w/ lettuce, tomato & red onion on a toasted bun.
• Burger of the Day
  Ask server for details.
• Portabella

  8.00
  Balsamic marinated portabella mushrooms grilled & topped w/ caramelized onions, grilled yellow squash, roasted red peppers & parmesan.

• Chicken 67 reviews

  8.00
  Grilled chicken, tzatziki, lettuce, tomato & cucumbers on a warm pita bread.
• Greek

  8.00
  Kalamata olives, hummus, grape leaves, feta cheese lettuce, tomato & cucumbers on a warm pita bread.
• Falafel 7 reviews

  8.00
  Falafel, hummus, lettuce, tomatoes & cucumbers on a warm pita bread.
• Gyro 10 reviews

  8.00
  Beef gyro meat, tzatziki, lettuce, tomato & cucumbers on a warm pita bread.

• Bacon Cheeseburger

  9.00
  Hamburger, American cheese & bacon tossed in a creamy risotto. Finished w/ drizzle of ketchup & mustard. Served w/ a side of diced pickle.
• Chicken Philly

  9.00
  Onions, peppers & provolone cheese tossed in a creamy risotto & topped w/ grilled chicken.
• Vegetable

  9.00
  Artichokes, roasted red peppers, cherry tomatoes, sugar snap peas, & spinach in a creamy thyme risotto.
• Buffalo Chicken

  9.00
  Grilled chicken & gorgonzola cheese tossed in a franks red hot risotto & topped w/ shaved carrot & celery.
• Meatball

  9.00
  Homemade meatballs tossed w/ fresh mozzarella in a tomato risotto. Served w/ garlic crostini.

• Lamb 3 reviews

  13.00
• Chicken 67 reviews

  11.00
• Shrimp

  13.00

Dinner

• Taste of the Mediterranean

  12.00
  Hummus, tzatziki, babaganough, tahini, grape leaves, falafel & kalamata olives.
• Sweet & Spicy Calamari

  9.00
  Fried calamari topped w/ a sweet & spicy chili sauce. Finished w/ white & black sesame seeds.
• Greens & Beans

  7.00
  Sauteed escarole, white beans & garlic in a savory broth w/ parmesan cheese.
• Clams Mojit

  12.00
  Rhode island littleneck clams sauteed w/ fresh mint & lime in a rum butter.
• Seafood Cocktail

  10.00
  Chilled jumbo shrimp, crab claw, & raw clams w/ a spicy fresh horseradish cocktail sauce.
• Crab Cakes 16 reviews

  10.00
  Pan-seared lump‏ crab cakes served w/ a spicy sriracha & caper remoulade.
• Primo Risotto

  . 9
  Beef tenderloin, caramelized onions, peppers, & provolone stuffed in a fried risotto shell. Served w/ a black garlic cream sauce
• Risotto Chips

  7.00
  Fresh cut potato crisps topped w/ a capicola ham, onions, tomatoes, andouille sausage, & a fontina cream sauce.

• Caprese Napoleon

  10.00
  Vine ripe tomatoes, fresh mozzarella & red onion slices stacked over an avocado puree w/ a sweet citrus balsamic glaze & chiffonade basil.
• Scallop 6 reviews

  14.00
  Seared sea scallops over mesclun greens tossed w/ golden raisins, blood orange segments & cherry tomatoes. Finished w/ cilantro lime vinaigrette & sliced almonds.
• Antipasto Salad

  9.00
  Fresh mixed greens, tomatoes, red onion, sliced egg, capicola ham, provolone cheese & mixed olives w/ a red wine vinaigrette.

• Short Ribs

  21.00
  Braised beef short ribs in a plum ginger glaze served over a sautéed mix of fingerling potatoes, kale & golden raisins.
• Filet

  24.00
  Grilled herb encrusted filet served over a seared potato corn cake & sauteed kale. Finished w/ a black garlic port wine demi glaze & pink peppercorns.
• New York Strip

  20.00
  Grilled New York Strip Steak topped w/ a garlic chive compound butter. Served w/ steak fries & grilled asparagus.

• Francaise

  18.00
  Egg batted chicken sautéed & topped w/ a lemon butter sauce. Served w/ Israeli couscous & grilled asparagus.
• Peppadew Pesto Chicken

  18.00
  Basil pesto & peppadew marinated half chicken oven roasted & served w/ fingerling potatoes, grilled asparagus & a light herb oil drizzle.
• Marsala 4 reviews

  18.00
  Sauteed chicken & mushrooms in a creamy marsala butter sauce. Served over Israeli couscous & sautéed spinach. Served w/ grilled asparagus.

• Duck Baies

  21.00
  Seared duck breast served over a blood orange & black berry risotto. Finished w/ a citrus gremolata & light chili oil drizzle.
• San Machio

  18.00
  Creamy risotto tossed w/ sweet peppers, onions, fresh mozzarella & a sun-dried tomato & roasted red pepper pesto. Topped w/ grilled chicken.
• Surf & Turf

  21.00
  Grilled New York strip served over a rock shrimp risotto. Finished w/ seafood butter & grilled asparagus.
• Seafood Bianco

  23.00
  Shrimp, scallops, crab & clam sautéed & tossed w/ capers & prosciutto in a lemon cilantro risotto.
• Rack of Lamb

  24.00
  Grilled lamb rack served over a baby heirloom tomatoes & rainbow carrot risotto. Finished w/ a mint chimichuri & pink peppercorns.
• Mixed Vegetable

  18.00
  Yellow squash, zucchini, cherry tomatoes, fennel & long beans in a fresh spinach risotto.
• Sweet Chili Scallop

  23.00
  Seared sea scallops over a sweet chili risotto tossed w/ carrots, peppadew & sugar snap peas. Finished w/ black & white sesame seeds & shaved almonds.

• Cherioso

  21.00
  Sauteed chicken, shrimp, andouille sausage & roasted red peppers in a spicy tomato sauce. Served over homemade taglietti.
• Taglietti

  12.00
  Homemade tagliette pasta served w/ vodka tomato cream sauce or spicy marinara.
• White Clam

  19.00
  Sauteed rhode island little necks, pancetta & roasted red peppers tossed w/ homemade taglietti in a white wine butter sauce. Served w/ garlic crostini.

• Halibut

  22.00
  Pan seared halibut over sautéed kale & Israeli couscous w/ a blueberry harissa sauce. Finished w/ crispy oyster mushrooms & a light truffle oil drizzle.
• Tuscan Swordfish

  20.00
  Grilled swordfish over Israeli couscous topped w/ sautéed artichokes, shitake mushrooms & capers. Finished w/ toasted pine nuts, pink peppercorns & a light truffle oil drizzle. Served w/ grilled asparagus.
• Summer Sword

  20.00
  Grilled swordfish over a mangosteen puree & jasmine rice. Finished w/ a pickled onions & grilled corn relish w/ toasted almonds & caraway seed.

• Day Salad
  Ask server‏ for more details
• Rice 9 reviews
• Couscous
• Asparagus
• Meatballs
• Vegetable Medley
• Sauteed Potatoes