Ristorante Il Vecchio Frantoio

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A thousand thanks very kind A thousand thanks very kind More

I'm sorry about your assessment, if our waiters brought you bread late, I apologize and we will try to be more careful. Your assessment of the carbonara however, allow me to say, is inappropriate. …I'm sorry about your assessment, if our waiters brought you bread late, I apologize and we will try to be more careful. Your assessment of the carbonara however, allow me to say, is inappropriate. If the flavor seemed different to her than the classic carbonara, perhaps it's because they are 2 totally different dishes. The Classic is made with bacon and pecorino romano While OUR CARBONARA, Egg tagliatelle, Cinta Senese bacon, Extra Virgin Olive Oil flavored with White Truffle, Fresh Black Truffle both grated and flaked. As you can see from the ingredients, which are also listed in the menu you received at the table, the recipe we propose is very different from the original. Just think about the flavor of Pecorino Romano... Let's say you probably didn't get it. hahaha a greetingMore