Ristorante Mamma Gina Menu

Dinner Menu

• Zuppa di Funghi

  $11.50
  Wild mushroom soup served with a touch of truffled oil
• Pasta e Fagioli Toscana

  $10.50
  Blended cannellini beans and tubetti pasta Tuscan style
• Minestrone alla Genovese

  $8.90
  Classic minestrone Genoa style

• Zucchini Fritti

  $9.50
  Fried zucchini sticks
• Calamaretti Fritti

  $14.50
  The Best" fried calamari
• Polipo Grigliato al Limoncello

  $17.90
  Seared spanish octopus on a bed of truffled cannellini beans in a spicy Limoncello sauce
• Capesante

  $15.50
  Pan seared diver scallops served with a Lobster sauce
• Tegamino di Cozze e Vongole fresche

  $15.50
  Fresh sautéed black mussels and Manilla clams in white wine or tomato sauce

• Bruschetta Mamma Gina

  $8.90
  Roasted sourdough bread topped with diced tomato, garlic and basil
• Insalata Mamma Gina

  $10.50
  Chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing
• Insalata "Romana

  $11.50
  Our classic Caesar Salad with shaved parmesan cheese
• Insalata di Mare

  $15.90
  Shrimp, scallops and calamari on a bed of spring salad and cherry tomatoes
• Insalata "Saporita

  $13.50
  Spring mix lettuce, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette
• Antipasto Italiano

  $15.90
  Artisan cold cuts and cheese Tuscan style with "coccole fritte
• Caprese Mamma Gina

  $14.50
  Served with "Burrata" or "Bufala" cheese and drizzled with our house balsamic dressing
• Carciofi "Empolese

  $12.50
  Fresh marinated and thinly sliced raw crown of artichoke, shaved parmesan cheese served with our lemon vinaigrette
• Carpaccio di Bue

  $13.90
  Thinly sliced beef tenderloin topped with arugula (rocket salad), shaved parmesan cheese served with our lemon vinaigrette
• Prosciutto e Melone

  $15.90
  Aged (24 months) Italian Parma prosciutto and melon

• Capellini al pomodoro

  $21.90
  Homemade capellini pasta with our tomato and basil sauce
• Spaghetti alla Bolognese

  $23.90
  Spaghetti with our classic fresh veal meat and vegetable ragú
• Spaghetti alla Carbonara

  $24.50
  Spaghetti with egg yolk and pancetta in a light creamy sauce
• Spaghetti con Bottarga di Muggine

  $25.90
  Spaghetti in a olive oil and a touch of garlic topped with grated salted fish roe (Grey Mullet)
• Fettuccine ai Funghi Porcini e Tartufo Nero

  $27.90
  Egg fettuccine in a olive oil, porcini mushrooms, and black truffle sauce
• Risotto o Fettuccine alla Mamma Gina

  $25.90
  Italian arborio risotto or homemade fettuccine with imported wild porcini mushroom sauce
• Fusilli Anatra

  $24.50
  Fusilli pasta with crumbled Italian sausage meat and Duck ragu'
• Rigatoni allo Zafferano

  $24.90
  Rigatoni with sausage meat and bell peppers in a creamy mascarpone cheese and saffron sauce
• Linguine Mare

  $27.50
  Linguine with our fresh seafood of the day in a light tomato sauce
• Linguine alla Puttanesca

  $24.50
  Homemade linguine with tomato sauce, garlic, capers, black olives and a touch of anchovy
• Cannelloni alla Fiorentina

  $23.90
  Baked homemade crepes stuffed with fresh ricotta cheese and spinach and topped with tomato sauce and béchamel
• Pappardelle alla Contadina

  $24.90
  Wide homemade fettuccine with italian sausage, bell peppers and veal meat ragú
• Mezzelune alla Mantovana

  $23.90
  Homemade half moon ravioli stuffed with oven-roasted butternut squash and cheese served with a fresh sage and butter sauce
• Mezzelune all'Aragosta

  $26.90
  Homemade half moon ravioli stuffed with fresh ricotta cheese and lobster meat in a rosé sauce
• Gnocchi al Gorgonzola 18 reviews

  $24.50
  Homemade potato dumplings with gorgonzola cheese sauce

• Capesante allo Zafferano

  $33.50
  Fresh Atlantic diver jumbo scallops on a bed of asparagus and saffron sauce, served with mashed potatoes
• Salmone "Mediterraneo

  $31.90
  Fresh wild salmon from our grill with a sun-dried tomatoes, Kalamata olives and caper sauce, served with mashed potatoes and spinach
• Pesce Bianco di Lago alla Griglia

  $31.90
  Fresh Lake Superior White Fish from our broiler, mashed potatoes and spinach
• Brodetto di Pesce Fresco

  $39.90
  Cioppino style fish stew with calamari, lobster meat, mussels, clams, scallops and shrimp in a light saffron tomato broth
• Gamberoni "Scampi

  $29.90
  Large Shrimp sautéed Scampi style, mashed potatoes and spinach
• Branzino "Livornese

  $39.90
  Fresh Mediterranean Branzino "Livornese" with capers, olives and cherry tomatoes or oven baked in a "sea salt crust", both served with spinach and mashed potatoes

• Saltimbocca alla Romana

  $32.50
  Sautéed veal scaloppine topped with San Daniele prosciutto and fresh sage in a "Castelli Romani" white wine reduction, mashed potatoes and spinach
• Scaloppine alla Zingara

  $32.50
  Sautéed veal scaloppine "Gypsy" style with bell peppers, mushrooms, onions, capers in a light tomato sauce, mashed potatoes and spinach
• Osso Buco di Vitella alla Fiorentina

  $42.50
  Fresh center cut veal shank braised Florentine style, polenta and spinach
• Paillard di Vitello

  $34.50
  Veal paillard (thinly pounded and simply grilled-no sauce) topped with arugula (rocked salad) and cherry tomatoes, served with our sauteed spinach and roasted potatoes
• Costoletta di Vitella "Milanese

  $42.50
  Thinly pounded elephant ear-shaped lightly breaded veal chop pan fried Milanese style, mashed potatoes and brussel sprouts
• Costola di Vitella alla Griglia

  $44.90
  The Best" 16 oz. fresh veal chop from our broiler, roasted potatoes and spinach
• Costola di maiale "Valdostana

  $31.90
  Pork Chop stuffed with fontina cheese and prosciutto, lightly breaded in a Cognac and mushroom sauce
• Pollo al Mattone

  $28.90
  Fresh organic chicken "under the brick" Tuscan style, roasted potatoes and spinach
• Pollo "Paillard

  $26.90
  Herb crusted grilled chicken breast "Paillard" topped with arugula and cherry tomato salad in a light lemon dressing, cannellini beans and spinach
• Bistecca ai Ferri

  $44.50
  Grilled Rib Eye steak (bone-in certified Prime Angus steak) served with our herb Tuscan demi-glaze sauce, cannellini beans and brussel sprouts
• Filetto di Manzo al Balsamico

  $39.90
  Broiled filet mignon served with our special balsamic vinegar reduction, roasted potatoes and spinach

• Spaghetti "Bolognese

  $8.25
• Capellini "Pomodoro

  $7.50
• Penne "Aglio e Olio

  $7.50
• Tuscan Style Cannellini Beans

  $6.90
• Polenta 20 reviews

  $6.90
• Brussel Sprouts

  $7.50
• Steamed Asparagus Parma & Butter

  $8.50
• Eggplant "Parmigiana

  $8.50
• Sautéed Portobello Mushroom

  $7.50
• Mamma's Sweet Peas

  $7.50

Happy Hour Menu

• Well Cocktail

  $5.50
• Call Cocktail

  $7.50
• Well Martini

  $6.50
• Call Martini

  $8.90
• House Martini

  $6.50
  Cosmopolitan, Lemon Drop, Appletini
• Peachy-Tini

  $12.50
  Ciroc Vodka, Grand Marnier Razberry Peach, Fresh lemon, splash OJ
• Godiva Dream

  $11.50
  Absolut Vanilla, Godiva Chocolate, Godiva White Chocolate
• House Margarita

  $5.50
• House Sangria

  $5.50
• Grand Cosmo

  $12.50
  Roberto Cavalli Vodka, Grand Marnier, Sweet & Sour, Cranberry Juice
• Razzitini

  $9.90
  Absolut Raspberry, Chambord, Sweet & Sour, Cranberry Juice
• Espresso Bello

  $12.50
  Van Gogh Double Espresso Vodka, Espresso Shot, Absolut Vanilla, Tia Maria
• Forza Viola

  $9.90
  Three Olives Blueberry, Chambord, Sweet & Sour, Cranberry Juice
• Pera e Mela

  $9.90
  Absolut Pear, DeKuyper Sour Apple, Sweet & Sour, DeKuyper Triple Sec
• Amore

  $12.50
  Ciroc Amaretto Vodka, Barnett's Pineapple Vodka, Pineapple Juice, OJ
• Nonna Tina

  $10
  Titos Vodka, Muddled Cucumber, St. Elder, Simple Syrup
• Pom-Tastic

  $12.50
  Pearl Pomegranate Vodka, Pomari Pom Liqueur, Sweet & Sour, Pomegranate Juice

• Bellissimo Bellini

  $8.90
  Prosecco, Peach Schnapps, Orange Juice, Peach Puree
• Spritz 2 reviews

  $8.90
  Prosecco, Aperol, Splash OJ
• Italian Aloha

  $9.90
  Brinley Gold Coconut Rum, Ciroc Amaretto Pineapple Juice, Splash of Cranberry Juice
• Barrel Aged JC

  $12.50
  Bib & Tucker Bourbon, Margerum Amaro, Aperol, barrel-aged in-house to perfection, fresh lemon peel
• Caipirinha

  $9.90
  Boca Loca "Cachaca" Brazilian Rum, Fresh Lime Juice, Simple Syrup, Splash Grapefruit Juice, Splash Soda
• Mojito

  $9.90
  Bacardi Limon, Fresh Lime, Fresh Mint, Simple Syrup
• Mango Mojito 2 reviews

  $9.90
  Brinley Gold Mango Rum, Fresh Lime, Mango, Fresh Mint, Mango Simple Syrup

• Minnesota
  Prairie Organic Vodka, Ginger Beer, Fresh Lime
• Diplomatico
  Diplomatico 4-Year Rum, Ginger Beer, Fresh Lime
• Mezcal
  Vida Organic Mezcal, Ginger Beer, Fresh Lime
• 1776
  James E Pepper Rye Whiskey, Ginger Beer, Fresh Lime

• French Sparkling Brut
• Chardonnay 10 reviews
• Sauvignon Blanc 2 reviews
• Pinot Grigio 8 reviews
• White Zinfandel
• Merlot 2 reviews
• Pinot Noir
• Cabernet Sauvignon
• Chianti 19 reviews
• Malbec 8 reviews
• Zinfandel

• Rotari, Brut-Italy NV (Split)

  $6.50
• Mionetto, Prosecco 2 reviews - Italy NV (Split)

  $8.50
• Domaine Chandon-Napa (Split)

  $11.90
• Piper Heidsieck, Brut -France NV (Split)

  $18.90

• Beringer Luminus, Napa Valley, California, 2012

  $49.90
• Frank, Carneros, Napa, California, 2012

  $64.90
• Patz & Hall, Dutton Ranch, Russian River, California, 2012

  $58.90
• Cakebread, Napa, California, 2012

  $73.90
• Stags Leap, Napa Valley, California, 2012

  $44.90
• La Crema, Russian River, California, 2008

  $56.90
• Jermann, Friuli Venezia Giulia, Italy, 2011 (Organic)

  $69.90
• Jordan, Russian River Valley, California, 2010/2012

  $69.90
• Ferrari Carano, Alexander Valley, California, 2010

  $49.90
• Kendall Jackson, "Grand Reserve", Monterey St. Barbara, California, 2011

  $38.90
• Neyers, Carneros District, California, 2010

  $68.90
• Far Niente, Napa Valley, California, 2011

  $105.90
• Chalk Hill, Chalk Hill, California, 2010/2011

  $78.90
• Cambria, Katherine's Vineyard, Santa Maria, California, 2012

  $38.90
• Ferrari Carano, "Reserve", Napa/Sonoma, California, 2009/2010

  $76.90
• Rombauer, Carneros, California, 2012

  $61.90

• Helena Ranch-California

  $7.90
• Bonterra-North Coast

  $8
• Giesen-New Zealand

  $8
• Kim Crawford-New Zealand

  $11

• The Seeker, Rosé -France

  $7.90
• Clean Slate, Riesling-Germany

  $8
• Seven Daughters, Moscato 1 review -Italia

  $9.50

• Corte alla Flora-Italy

  $8
• Zenato-Italy

  $8.50
• Santa Margherita-Italy

  $14.90

• Provenance, Napa Valley, California, 2010/2011

  $73.90
• Jordan, Alexander Valley, California, 2010

  $96.90
• Franciscan, Napa Valley, California, 2011

  $42.90
• Frank, Napa, California, 2011

  $94.90
• Caymus, Napa Valley, California, 2011

  $129.90
• Remolinos Vineyard,"Decero", Estate, Mendoza Argentina, 2009

  $38.90
• Ferrari Carano, Alexander Valley, California, 2012

  $53.90
• Heitz, "Trailside", Napa Valley, California, 2009

  $134.90
• Joseph Phelps, Napa Valley, California, 2010/2011

  $114.90
• Chateau Ste. Michelle, "Indian Wells", Washington 2011

  $39.90
• Frog's Leap, Napa Valley California, 2010 (Biodynamic)

  $88.90
• Plumpjack, "Adaptation", Napa Valley, California, 2010

  $48.90
• Far Niente, Napa Valley, California, 2010

  $219.90
• Raymond, Napa Valley, California, 2011

  $68.90
• Sterling, Napa Valley California, 2011

  $48.90
• Stag's Leap Winery, Napa Valley, California, 2011

  $89.90
• Chateau Montelena, Napa Valley, California, 2010

  $99
• Chimney Rock Winery, Stags Leap District, California, 2009 / 2010

  $119.90
• Chateau Montelena, "Estate", Napa V., California, 2007

  $229.90
• Kenzo Estate, "ai", Napa Valley, 2010

  $225.90

• Ferrari Carano, Sonoma County, California, 2011

  $41.90
• Flora Springs, Estate, Napa Valley, 2010

  $47.90
• Rutherford Hill, Napa Valley, Ca 2010

  $44.90
• St. Francis Vineyards, Sonoma County, California, 2009

  $39.90
• Stag's Leap Wine Cellars, Napa Valley, California, 2009/2010

  $56.90

• La Crema, Monterey, California, 2011

  $42.90
• Emeritus, Russian River Valley, California, 2011

  $72.90
• Orogeny, Russian River Valley, California 2012

  $74.90
• Gary Farrell, Russian River Valley, California, 2010/2011

  $83.90
• Sineann, Oregon, 2011

  $54.90
• En Route (By Far Niente), Russian River, California, 2012

  $84.90
• Patz & Hall, Sonoma Coast, California, 2012

  $59.90
• Raptor Ridge, Willamette Valley, Oregon 2013

  $48.90
• McIntyre, "Estate Block 3", Santa Lucia Highlands, California 2012

  $70.90

• Banfi, Chianti Classico -Tuscany

  $10
• Corte alla Flora, Vino Nobile di Montepulciano-Tuscany

  $12.50
• Toscolo, Chianti Classico

  $11
• Cantina Zaccagnini-Montepulciano d'Abruzzo

  $11
• Allegrini "Palazzo della Torre" Ripasso, Veronese-Veneto

  $14

• Ferrari Carano "Siena", Red Blend-Sonoma County

  $14
• Caricature, Red Wine-California

  $8.50
• Llama, Malbec 8 reviews -Argentina

  $8.50
• J. Lohr, Syrah-Paso Robles

  $8.50
• OZV, Old Vine Zinfandel-Lodi

  $9

• Funghi

  $6.50
  Wild mushroom soup w/ a touch of cream and truffle oil
• Pasta e Fagioli

  $5.90
  Cannellini beans and tubetti pasta Tuscan Style
• Minestrone 23 reviews

  $4.90
  Mamma Gina's classic Minestrone Soup

• Mamma Gina

  $6.90
  Chopped salad tossed with tomatoes, onions, capers, bell peppers, a touch of anchovy and our Italian vinaigrette
• Romana "Cesare

  $7.50
  Classic Caesar salad with shaved Parmesan
• Wedge

  $7.90
  Iceberg lettuce served w/ tomatoes, red onion, bacon bits, creamy blue cheese dressing
• Insalata Bocconcini

  $7.90
  Cherry tomatoes, fresh mozzarella bocconcini, basil, balsamic dressing
• Frutti di Mare

  $9.90
  Bay shrimp, bay scallops and calamari on a bed of fresh baby spinach served with our lemon vinaigrette

• Capellini al Pomodoro

  $7.90
  Capellini pasta served with a tomato and basil sauce
• Gnocchi Gorgonzola 18 reviews

  $8.90
  Homemade gnocchi served with Gorgonzola cheese sauce
• Risotto Asparagi

  $9.50
  Risotto served with a creamy asparagus sauce
• Ravioli Neri

  $9.90
  Homemade black ravioli stuffed with ricotta cheese and lobster served with a vodka rose sauce
• Cannelloni "Fiorentina

  $8.50
  Cannelloni crepe (1) stuffed with ricotta cheese & spinach served with a tomato and a cream sauce
• Spaghetti "Carbonara

  $9.50
  Spaghetti pasta with a creamy pancetta bacon and egg sauce
• Spaghetti "Pesto

  $8.50
  Spaghetti pasta with our homemade Pesto sauce
• Linguine "Puttanesca

  $8.90
  Linguine pasta served with garlic, capers, black olives and a touch of anchovy in a tomato sauce
• Spaghetti "Bolognese

  $8.90
  Spaghetti pasta served with our veal meat sauce
• Ravioli Funghi

  $9.50
  Mushroom and ricotta cheese ravioli served with a creamy porcini mushroom sauce
• Spaghetti e Polpette

  $10.90
  Spaghetti and Meat balls

• Scampi 36 reviews

  $9.90
  Sautéed Shrimp served with a "Scampi" sauce or a "Diavola" sauce over sautéed spinach
• Salmone 94 reviews

  $9.90
  Sauteed Wild Salmon served with a "Scampi" sauce or a "Diavola" sauce over sautéed spinach
• Calamari Fritti

  $8.50
  Deep fried Calamari
• Zucchini Fritti

  $5.90
  Deep fried zucchini sticks
• Salsicce e Polenta

  $8.50
  Chicken & garlic sausage served with polenta & a bell pepper & onion tomato sauce
• Antipasto Italiano

  $9.90
  Artesian selection of cold cuts, olives, artichokes, & cheese
• Agnello Spiedino

  $9.90
  Lamb skewer served with polenta
• Gamberi "Spiedino

  $9.90
  Shrimp skewer on a bed of sautéed spinach
• Polpette

  $8.90
  Homemade Meat balls (4) w/marinara sauce and spinach
• Filetto

  $15.50
  Petite Filet mignon grilled & served with sautéed spinach & our mushroom sauce
• Prosciutto e Melone

  $9.50
  Classic Parma prosciutto and melon
• Pollo Parmigiana 28 reviews

  $9.90
  Chicken Parmesan Mamma Gina Style w/ sautéed spinach
• Pollo Funghi

  $9.90
  Baked chicken breast w/ a creamy mushroom sauce and sautéed spinach
• Melanzane al Forno

  $9.50
  Baked Eggplant Parmigiana
• Cocktail di Gamberi

  $9.90
  Bay shrimp cocktail with avocado, tomato, cucumber, onion and served with a creamy cocktail sauce
• Mamma's Cheeseburger

  $8.90
  9oz Cheeseburger
• French Fries

  $5.90
  Coated with parmesan cheese and truffle oil

• Tiramisu 121 reviews

  $5.90
  Lady finger cookies soaked in espresso, mascarpone custard mousse and a chocolate topping
• Crème Brule

  $5.90
  The "best in the world", rich custard with a crunchy caramel topping
• Napoleon

  $5.90
  Layers of puff pastry with a pastry cream filling and chocolate chips
• Bongo Bongo

  $5.90
  Profiteroles stuffed with custard cream and topped with chocolate and whip cream
• Panna Cotta 9 reviews

  $5.90
  Cream, milk and sugar silky custard served with a berry coulis
• Cheesecake 34 reviews

  $5.90
  Mamma's Cheesecake
• Fruit Tart 7 reviews

  $5.90
  With seasonal fruit
• Ice Cream 25 reviews

  $3.90
  Cappuccino or Vanilla
• Gelato 7 reviews

  $4.90
  Hazelnut, Chocolate, Strawberry, Pistachio
• Sorbet 5 reviews

  $4.50
  Mango or Mixed Berry

• Sole

  $9.90
  Camarena Silver Tequila, Sweet & Sour, Fresh Lime, Limoncello, Strawberry Puree
• Sunset

  $11.90
  Centinela Reposado Tequila, Sweet & Sour, Fresh Lime, Salerno Blood Orange Liquor Float
• Skinny

  $9.90
  Camarena Silver Tequila, Fresh Lime Juice, Agave Nectar
• Vita Bella

  $11.90
  Centinela Silver Tequila, Vida Organic Mezcal, Muddled Cucumber, Agave Nectar, Fresh Lime Juice

• Mamma Gina's Old Fashioned

  $12.50
  Mitcher's US1 Single Barrel Rye, Bitters, Sugar, Water
• Harvey Wallbanger

  $9.90
  Prairie Organic Vodka, OJ, Galliano Float
• Mamma Gina's Manhatthan

  $11.90
  1776 Rye Whiskey, Margerum Amaro, Sweet Vermouth
• Mamma Gina's Barrel Aged Negroni

  $12.90
  Uncle Val's Botanical Gin, Campari, Vya Sweet Vermouth Barrel aged in house to perfection, Fresh Orange Peel

• Budweiser

  $3.50
  Light Lager, crisp, refreshing
• Bud Light

  $3.50
  Very Light Lager, crisp, refreshing
• Michelob Ultra

  $3.50
  Very light Lager, crisp, refreshing
• Corona

  $4.50
  Light island golden lager, crisp, high carbonation, light lemon flavor
• Hangar 24

  $4.50
  amber color, orange zest with a light spicy wheat aroma
• Stella Artois

  $4.50
  Euro Pale Lager, touch of sweetness, grainy malt body, slight bitterness
• Moretti

  $4.50
  Pale Lager, light hop finish, full bodied nose, crisp, light malt
• Moretti "la Rossa

  $4.50
  Double bock, full malt, toffee & caramel flavors, delicate fragrance, toasted wheat
• Becks

  $4.50
  Euro Lager, full bodied taste, fresh, golden color, hoppy bouquet
• Coors Light

  $4.50
  very light lager, crisp, refreshing
• Anderson Valley Boont Amber

  $4.50
  Hints of sun toasted grain, caramel, and fruity esters compliment the mellow, noble hop aroma
• Golden Road "Point the way IPA

  $4.50
  light malt body elevates the citrus zest, tropical and pine notes
• Acme IPA

  $4.50
  Indian Pale Ale, bitter, floral, earthy, nice malt backbone, generous hop flavor, soft citrus
• Acme "Pale Ale

  $4.50
  Amber color, woody & earthy, floral hops, dry & bitter finish
• Xingu

  $4.50
  Black Lager, very smooth, caramel & chocolate, medium body, low carbonation, "gold medal" best dark lager in the world
• Beck's Non-Alcoholic

  $4.50
  light body, lemon & grass flavor, on the sweet side

• Bele Casel, Asolo Prosecco Superiore, Veneto, Italy

  $29.90
• Corte alla Flora, Prosecco 2 reviews , Italy

  $28.90
• Korbel, Brut, California, NV

  $34.90
• Moët & Chandon, Champagne 8 reviews , "Nectar Impérial", France, NV

  $104.90
• Cascina, Cascina Castle't, Moscato d'Asti, Italy

  $37.90
• Santa Margherita, Prosecco 2 reviews , Italy NV

  $39.90
• Gloria Ferrer, "Va de Vi", X-Dry, Sonoma, Ca NV

  $44.90
• Veuve Clicquot, Brut, Champagne 8 reviews , "Yellow Label", France, NV

  $124.90
• Dom Pérignon, Brut, Champagne 8 reviews , France, 1999

  $299.99
• Perrier- Jouët, Brut, Champagne 8 reviews , « Fleur de Champagne 8 reviews Belle Epoque »

  $273.90
• Santa Margherita, Rosé, Brut, Italy, NV

  $39.90

• Frog's Leap, Sauv. Blanc, Rutherford Napa V., Ca 2012 (Biodynamic)

  $38.90
• Tolosa, Sauvignon Blanc 2 reviews , Estate, Edna Valley, CA, 2013 (Organic)

  $33.90
• Babich, Headwaters, Sauvignon Blanc 2 reviews , Marlborough, NZ, 2011 (Organic)

  $37.90
• Mt. Beautiful, Sauvignon Blanc 2 reviews , North Canterbury, NZ, 2011

  $33.90

• Falcor, Dry Creek Valley, California, 2007

  $58.90
• Rosenblum, Sonoma, Ca NV

  $31.90
• Frog's Leap, Napa Valley, California, 2011 (Biodynamic)

  $54.90
• Rombauer, Napa Valley, California 2012

  $54.90

• Rutherford Hill, Barrel Select, Napa Valley, California 2009

  $53.90
• Château St. Jean, « Cinq Cepages »

  $119.90
• Moraga, Moraga Estate, Los Angeles California, 2007

  $220.90
• Joseph Phelps, "Insignia", Napa Valley, California, 2010 (Organic)

  $319.90
• Rubicon Estate, "Rubicon", Rutherford, California, 2009

  $274.90
• Opus One, Napa Valley, California, 2010

  $299.90
• Kenzo Estate, "Rindo", Napa Valley, California 2010

  $138.90

• Corte alla Flora, Podere San Giovanni, Vino Nobile di Mont., 2009

  $39.90
• Tenute Silvio Nardi, Rosso di Montalcino, 2010

  $53.90
• Corte alla Flora, Pugnitello, 2011

  $68.90
• La Braccesca, Vino Nobile di Montepulciano, 2010

  $48.90
• Ceralti, Alfeo, Bolgheri Rosso, 2011

  $82.90
• Castiglion del Bosco, Brunello di Montalcino, 2008

  $81.90
• Castello Banfi, Brunello di Montalcino, 2007/2008

  $135.90
• Altesino, Rosso di Altesino, 2010

  $54.90
• Col d'Orcia, Brunello di Montalcino, 2007

  $109.90
• Antinori, Brunello di Montalcino, "Pian delle Vigne", 2007/2008

  $154.90
• Tenuta San Guido, "Sassicaia", Bolgheri, 2007

  $379.90
• Antinori, "Solaia", 2009

  $540.90
• Antinori, "Tignanello", 2009/2010

  $229.90
• Tenuta dell'Ornellaia, "Ornellaia", "Superiore", Bolgheri, 2008

  $324.90
• Altesino, Brunello di Montalcino, 2008

  $129.90
• Nottola Anterivo, Sangiovese - Merlot 2 reviews , 2010

  $61.90
• Marchesi de Frescobaldi, "Castelgiocondo", Brunello di Montalcino, 2008

  $139.90

• Ampelos, Rosé of Syrah, Santa Ynez Valley 2012 (Organic)

  $31.90
• Domaine de Nizas, Rosé Blend, Languedoc France, 2012

  $32.90

• Ronco dei Tassi, Sauvignon Collio, Italy, 2011

  $39.90
• Antinori, Orvieto Classico, "Campogrande", Umbria, 2011

  $33.90
• La Scolca, Gavi di Gavi, "Black Label", Piedmont, 2011

  $86.90
• Rocca dell Macie, Vernaccia San Gimignano, 2013

  $34.90
• Franco Fiorina, Gavi dei Gavi, Italy, 2012

  $39.90
• Fratelli Ponti, Arneis, Italy, 2013

  $39.90
• Jermann, Pinot Bianco, Veneto, 2009 (Organic)

  $47.90
• Pieropan, Soave, Veneto, 2011 (Organic)

  $37.90
• Prelius, Vermentino, Maremma Toscana, 2010 (Organic)

  $31.90
• Verde Ca' Ruptae, Verdicchio Classico, Italy, 2013

  $34.90
• Teruzzi & Puthod, Bianco, Toscana, "Terre di Tufi", Tuscany, 2007

  $37.90

• Lorinon, Reserva, Rioja, Spain, 2006/2009 (Organic)

  $39.90
• Gascon, Reserva, Malbec 8 reviews , Argentina, 2010

  $44.90
• AR Guentota, Malbec 8 reviews , Old Vine, Argentina, 2009

  $48.90
• De Zoete Inval, Pinotage Reserve, South Africa, 2007

  $35.90

• Borgo Scopeto, 2009

  $42.90
• Barone Ricasoli, Brolio, 2011

  $39.90
• Terrabianca, "Scassino", 2010

  $34.90
• Tenuta Arceno, 2010

  $34.90
• Terrabianca, Ris., "Croce", 2008

  $69.90
• Castello di Nipozzano, Ris., 2010

  $49.90
• Castello di Volpaia, Ris., 2010 (Biodynamic)

  $43.90
• Ruffino, Ris. , "Ducale Gold Label", 2008

  $64.90

• Poderi Luigi Einaudi, Cannubi, Barolo, 2009

  $148.90
• Camp du Rouss, Barbera D'Asti, 2009

  $39.90
• Gaja, Cabernet Sauvignon,"Darmagi", 2004/2009

  $488.90
• Fontanafredda, Nebbiolo, 2011

  $54.90
• Pio Cesare, Barbera d'Alba, 2012

  $34.90
• Stefano Farina, Barolo, 2009

  $89.90
• Marchesi di Barolo, Barolo, 2008

  $99.90
• Michele Chiarlo "Tortoniano" Barolo, 2008

  $89.90
• Marchesi di Barolo, Barbaresco, 2010

  $98.90
• Pio Cesare, Barolo, 2008/2009

  $119.90
• Stefano Farina, Barbaresco, 2009

  $69.90
• Paitin, "Sorì Paitin", Barbaresco, 2003

  $344.90
• Bolla, "Le Poiane", Valpolicella Classico, Ripasso, 2011

  $37.90
• Bertani, Valpolicella Classico, 2010/2011

  $32.90
• Santi, Amarone della Valpolicella, 2006/08

  $99.90
• Masi, Amarone della Valpolicella Classico, "Costasera", 2009

  $109.90
• Sartori di Verona, Amarone della Valpolicella Classico, 2010

  $96.90

• Terlato Vineyards, Pinot Grigio 8 reviews , Russian River Valley CA, 2010

  $33.90
• Jermann, Pinot Grigio 8 reviews , Veneto, 2011, Italy (Organic)

  $47.90
• Luna, Pinot Grigio 8 reviews , Napa County, California, 2010

  $36.90
• Tommasi, Pinot Grigio 8 reviews , "Vigneto Le Rosse", Veneto, Italy, 2010

  $38.90
• Banfi, Pinot Grigio 8 reviews , "San Angelo", Tuscany, Italy, 2010

  $39.90
• Raptor Ridge, Pinot Gris, Willamette Valley, Oregon, 2013

  $32.90
• Santa Margherita, Pinot Grigio 8 reviews , Alto Adige, Italy, 2012

  $48.90
• Corte alla Flora, Pinot Grigio 8 reviews ,Veneto, Italy, 2013

  $28.90

• Stag's Leap Wine Cellars, Petite Sirah, Napa Valley, California, 2009

  $69.90
• Stanton, Petite Sirah, St. Helena, Napa Valley, California, 2009

  $84.90
• Tolosa, Syrah, San Luis Obispo, California, 2011 (Organic)

  $36.90
• d'Arenberg "Love Grass", Shiraz, Australia, 2010

  $39.90
• Mason's, "Paarl" Shiraz, South Africa, 2007

  $49.90

• Ruinart, Rosé, Reims, France, Half Bottle, NV

  $79.90

• Santa Margherita, Pinot Grigio 8 reviews , Alto Adige, Italy, 2011/2012

  $28.90
• Tolosa "No Oak",Chardonnay 10 reviews , Central Coast, 2011 (Organic) (SIP)

  $21.90
• Rombauer, Chardonnay 10 reviews , Carneros, California, 2011/2012

  $31.90

• Terrabianca, Chianti Classico, "Scassino", Tuscany, 2008 (Organic)

  $29.90
• McIntyre, Pinot Noir, Santa Lucia Highlands, 2011 (Organic)

  $26.90
• Hall, Napa Valley, Merlot 2 reviews , 2008

  $27.90
• Terrabianca, Chianti Classico, "Croce", Riserva, Tuscany, 2008 (Organic)

  $39.90
• Hall, Napa Valley, Cabernet Sauvignon 2011

  $21.90
• Sin Zin, Zinfandel, Alexander Valley, 2009

  $23.90

Lunch Menu

• Zuppa di funghi

  $8.25
  Wild mushroom soup served with a touch of truffled oil
• Pasta e fagioli Toscana

  $6.90
  Blended cannellini beans and tubetti pasta Tuscan style
• Minestrone alla Genovese

  $6.90
  Classic minestrone Genoa style

• Bruschetta

  $6.25
  Roasted sourdough bread topped with diced tomato, garlic and basil
• Cocktail di Gamberi

  $9.90
  Bay Shrimp Cocktail served with tomato, cucumber, onion and tossed with a creamy cocktail sauce
• Calamaretti fritti

  $9.50
  The Best" fried calamari
• Zucchini fritti

  $6.90
  Fried zucchini sticks
• Caprese Mamma Gina

  $11.50
  Served with "Burrata" cheese and drizzled with our house balsamic dressing
• Carpaccio di Bue

  $10.90
  Thinly sliced beef tenderloin topped with arugula (rocket salad), shaved parmesan cheese served with our lemon vinaigrette

• Insalata Mamma Gina

  $13.90
  Chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing
• Insalata Fresca

  $15.50
  Mamma's "Wedge" salad served with tomato, red onion, crispy bacon and our signature creamy caper and blue cheese dressing
• Tonno

  $17.50
  Seared herb crusted Ahi Tuna on a bed of spring mix lettuce served with our creamy mustard dressing
• Insalata di Mare

  $16.90
  seafood salad served cold with seared shrimp, scallops, and calamari on a bed of baby spinach with our lemon vinairgrette
• Insalata "Romana
  Our classic Caesar Salad with shaved parmesan cheese
• Insalata "Saporita
  Spring mix lettuce, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette
• Cuore di Roma

  $15.90
  heart of romaine "Piero's Special" with seared shrimp and scallops served with our Gorgonzola vinaigrette dressing

• Panino Filetto

  $15.90
  Filet Mignon sandwich served with lettuce, tomato, onions, avocado and a light mustard dressing on ciabatta bread
• Hamburger alle Verdure

  $11.90
  veggie burger, tomato, lettuce, onion, avocado, and Piero's special sauce on a bun
• Panino Mamma Club

  $13.90
  Turkey, salami, ham, Fontina cheese, tomato, lettuce, onion with a light vinaigrette dressing on ciabatta bread
• Hamburger Piero

  $13.90
  Grilled beef burger, lettuce, tomato, grilled onions and Piero's special sauce on a bun
• Salmone Bello

  $15.90
  Seared wild salmon, tomato, onion, cucumber, avocado, lettuce with tartar sauce on a bun
• Calamari Bello

  $14.90
  Breaded Calamari Steak "Milanese", avocado, lettuce, onions and Piero's special sauce on a bun

• Ravioli neri all'Aragosta

  $18.50
  homemade black ink ravioli stuffed with fresh ricotta cheese and lobster meat in a rose sauce
• Cannelloni alla Fiorentina

  $17.50
  baked homemade crepes stuffed with fresh ricotta cheese and spinach and topped with tomato sauce and bechamel
• Capellini al pomodoro

  $14.90
  Homemade capellini pasta with our tomato and basil sauce
• Spaghetti alla Bolognese

  $16.90
  Spaghetti with our classic fresh veal meat and vegetable ragú
• Spaghetti alla Carbonara

  $16.90
  Spaghetti with egg yolk and pancetta in a light creamy sauce
• Risotto Mamma Gina

  $17.50
  Italian arborio risotto with creamy wild porcini mushroom sauce
• Linguine "Cozze e Vongole

  $18.90
  Linguine pasta served with mussels and Manilla clams in a white wine or tomato sauce
• Penne Puttanesca

  $16.50
  Homemade penne with tomato sauce, garlic, capers, black olives and a touch of anchovy

• Lobster

  $28.90
  Maine Lobster tails from our broiler served with linguine "Checca
• Salmone al vapore

  $20.90
  Poached wild salmon served with greens, capers and boiled eggs
• Pesce Bianco alla griglia

  $21.90
  Fresh Lake Superior White Fish from our broiler
• Gamberoni "Scampi

  $19.90
  Large Shrimp sautéed Scampi style, mashed potatoes and spinach
• Calamari "Milanese

  $18.90
  Pan fried breaded Calamari Steak "Milanese" style served with a Piccata sause

• Scaloppine "Piccata

  $19.90
  Sautéed veal scaloppine served with a white wine, lemon and caper sauce
• Veal Chop "Griglia

  $34.90
  Grilled veal chop (12 oz) from our broiler
• Pollo "Griglia

  $19.50
  Pounded chicken breast lightly breaded and grilled, topped with arugula, tomato, onion, fennel and shaved Parmesan cheese salad
• Pollo "Parmigiana

  $19.90
  Baked chicken breast served parmigiana style
• Filetto

  $21.90
  Petit Filet mignon served with a Balsamic vinegar reduction

• Melanzane al forno

  $17.90
  Baked Eggplant with mozzarella, fontina and parmesan cheese served with sautéd spinach