Ristorante Posta

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Ristorante Posta offers a variety of desserts
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Food at Ristorante Posta
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After visiting Chiesa di Santa Maria e San Valentino della Grada, you can look over the menu at this restaurant. Keep calm and try Italian and Mediterranean cuisines. Taste perfectly cooked pies, tartare and panzanella. Ordering good che, fruitcake and millefoglie is a pleasant experience here.

It's easy to find Posta due to the convenient location. It's time to degustate delicious chianti, cordial or fino sherry. Visit this place for great coffee. The patient staff welcomes guests all year round. Enjoyable service is a strong point that plays a great role for the success of this spot. Prices here are reported to be attractive. This restaurant is a Michelin selection and it has been awarded 1 black knife-and-fork symbol: according to the inspectors' opinion, Posta keeps quite warm atmosphere.

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Michelin Guide rating

Michelin selection.
Simple standard.

Un angolo di Toscana a Bologna: qui le celebri zuppe, come la ribollita e la pappa col pomodoro, si alternano a pappardelle con il cinghiale, trippa, peposo e naturalmente alle fiorentine. Anche molti vini sono toscani, ma con le tagliatelle e i tortellini si torna a giocare in casa! Durante la bella stagione piacevole servizio sotto i portici. More info

Ratings of Ristorante Posta

Visitors' opinions on Ristorante Posta

/ 318
F
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Food: 5 Service: 5 Atmosphere: 5
J
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Since I only eat beef steak every day, I ordered Iberico and it was more delicious than beef. It felt a bit like an anti-smoking area, but it was good. Of course, the beef and pasta were good too. I'm going to try the yukhoe next time. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
P
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Serendipity can be a wonderful thing.  December 25 is not a great night to find dinner reservations in Italy or anyplace in the Christian world.  Some cities in Europe are shuttered on the 25th and 26th. A restaurant online reservation service helped me find Posta. Mille Grazie! The cute white and bright rooms are lovely in a very organic way.  There's a simplicity about Posta I love. The women at the front, all the servers, reverberate with hospitality.  Even on Christmas, they seemed to love what they do.  I felt so welcomed, even with no Italian language skills.  Shame on me! Food was absolutely delicious.  Our pastas, cacio e pepe and tagliatelle in a rich boar ragu, were some of the best anywhere. The steak, something I will order in the US, Japan, South America, but rarely in Europe, was tender and savory, cooked in the Florentine style.  The area around Florence is famous for beef cooked over an open flame. Posta is a Florentine restaurant.  Motto bene! Desserts, usually not an Italian restaurant specialty, were perfect.  A complimentary pour of grappa enhanced my jet lag, and by the time I was finished with dinner, I could have slept under the table at Posta. When the check arrived, I argued about the low price.  No, we had two glasses of wine, two cocktails, two pastas, steak for two, salad, and two desserts.  The bill has to be more than 104 Euros!  What, huh, it must be a mistake.  I was hoping Posta would be open for New Year's Eve.  Alas, no.  But what a fantastic first night, Christmas, in Italy. Grazie mille Ristorante Posta!
Italian, Mediterranean, Vegetarian options
ClosedOpens at 7:30PM
Price range per person €27 - €41
Ristorante Posta on map
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Via Della Grada, 21a
Bologna, Emilia-Romagna, Italy
Address
Via Della Grada, 21a, Bologna, Emilia-Romagna, Italy
Features
Outdoor seating Takeaway Сredit cards accepted Booking Wheelchair accessible
Opening hours
SundaySun 12:30PM-2:30PM
7:30PM-10:30PM
MondayMon Closed
TuesdayTue 7:30PM-10:30PM
WednesdayWed 7:30PM-10:30PM
ThursdayThu 12:30PM-2:30PM
7:30PM-10:30PM
FridayFri 12:30PM-2:30PM
7:30PM-10:30PM
SaturdaySat 12:30PM-2:30PM
7:30PM-10:30PM
Instagram
@postaristorante

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