Three of us traveling on business dined here on January 15. The chef prepared some special pasta for us as we could not translate the German/Italian menu. I had a pasta with cream sauce and mushrooms. There was some ham in it as well. It was so, so good. The staff interacted with us and joked with us. They were very fun-spirited. If I get back to this area there is no question at all that I would go out of my way to dine here again.