Riva Menu

A La Carte

• Minestrone

  4.95
  Homemade vegetable broth served with Italian breed
• Mozzarella E Cavolfiore Fritti

  5.45
  Buffalo mozzarella and cauliflower in breadcrumbs and lightly fried, served with a sweet and chilli sauce
• Bruschetta Ai Pomodorini E Proscuitto

  5.45
  Toasted Italian bread with garlic and olive oil topped with fresh chopped tomato and parma ham
• Formaggio Di Capra

  5.45
  Medallions of goats cheese lightly fried in an oatmeal crumb served on a bed of rocket with caramelised onions
• Pollo E Chorizo

  6.45
  Chicken and chorizo skewers served with an aioli dip and salad garnish
• Pesce Cocktail

  6.25
  Smoked salmon and tiger prawns served with a marie rose sauce and a wedge of lemon
• Cozze

  6.95
  Shetland mussels cooked in a sauce of
• Pasta Starter

  6.25
  Choose your favourite pasta from the menu and have as a starter portion
• Zuppa Del Giorno

  4.95
  Homemade soup of the day served with Italian bread
• Pate Della Casa

  5.45
  Homemade chicken liver pate topped with crispy bacon served with a fruits of the forest coulis and italian toast
• Bruschetta Rustica

  5.25
  Toasted Italian bread with garlic and olive oil topped with grilled mixed vegetables
• Mozzarella E Pepperoni Caprese

  5.95
  A salad of fresh mozzarella and grilled peppers drizzled with a pesto sauce
• Calamari E Gamberetti Fritti

  6.25
  Squid rings and tiger prawns lightly fried in batter served with a sweet chilli sauce
• Capesante

  7.45
  Grilled scallops‏ and pancetta on a bed of radicchio with a white wine sauce
• Olive Marinate

  4.50
  Mixed Italian olives marinated in olive oil and herbs served with Italian bread

• Penne Arrabbiata

  8.95
  A spicy tomato sauce
• Spaghetti Carbonara 6 reviews

  9.25
  Bacon, garlic‏ and onions cooked in a cream sauce
• Fusilli Con Pancetta

  9.25
  Bacon and peas cooked in a cream sauce
• Tagliatelle Indianapolis

  9.45
  A unique taste of chicken, spicy italian sausage and mushrooms with a hint of curry cooked in a tomato and cream sauce
• Tagliatelle Ai Gamberetti

  9.95
  Tiger prawns and broccoli cooked in a cream sauce
• Cannelloni

  9.25
  Pasta sheets‏ stuffed with goats cheese, ricotta, sun dried tomatoes and roasted peppers baked in the oven with a tomato and bechamel sauce
• Ravioli Al Ragu

  9.45
  Ricotta and spinach pasta parcels with a bolognese sauce topped with mascarpone and sauteed onions
• Penne Amatriciana

  9.25
  Bacon, garlic and chillies in an Italian tomato sauce
• Lasagne

  9.45
  A traditional Italian favourite
• Spaghetti Bolognese

  9.25
  Traditional Italian meat based sauce with tomatoes and garlic
• Penne Con Salsiccia E Funghi

  9.25
  Spicy sausage, onions, peppers, garlic and mushrooms in a white wine and tomato cream sauce
• Spaghetti Marinara

  10.25
  Sauteed shellfish cooked in a white wine and tomato sauce
• Tagliatelle Riva

  3.95
  Tiger prawns, cherry tomatoes and fresh chillies tossed in olive oil
• Ravioli Aurora E Vodka

  9.75
  Ricotta and spinach pasta parcels in a tomato and cream sauce with a hint of vodka topped with parmesan shavings

• Risotto Allo Scoglio

  10.25
  Risotto with mixed shellfish cooked in a tomato sauce
• Risotto Alla Giardiniera

  9.25
  Risotto with mixed vegetables in a garlic and tomato sauce
• Risotto Pollo E Funghi

  9.45
  Risotto with chicken and mushrooms cooked in a white wine and cream sauce

• Garlic Bread

  2.75
• Tomato and Onion Salad

  2.95
• Onion Rings

  2.95
• Bread, Olives and Balsamic

  3.25
• Focaccia Pomodorini

  6.25
  Pizza bread‏ topped with cherry tomatoes and red onion
• Mixed Salad

  2.95
• French Fries

  2.95
• Sauteed Onions and Mushrooms

  2.95
• Focaccia Rosmarino

  5.95
  Pizza bread topped with garlic and rosemary
• Focaccia Mozzarella E Olive

  6.45
  Pizza bread‏ tapped with mozzarella cheese and olives

• Margherita

  7.25
  Tomato, mozzarella and fresh basil
• Caprese

  8.75
  Fresh buffalo mozzarella, oregano, garlic and tomato sauce
• Quattro Stagioni

  9.95
  Tomato, mozzarella,‏ onions, peppers, mushrooms and artichokes
• Toscana

  9.75
  Tomato, mozzarella, chicken and sweetcorn
• Tonno

  9.95
  Tomato, mozzarella, olives, onions and tuna flakes
• Contadina

  9.95
  Tomato, courgettes, aubergine, capers and pepperoni
• Calzonella

  10.95
  A folded over pizza base filled with tomato, mozzarella, ham, pepperoni and mushrooms
• Pizza Riva

  9.25
  Pizza with the traditional tomato sauce and sprinkled with mozzarella cheese topped with mixed peppers and goats cheese
• Funghetto

  8.25
  Tomato, mozzarella and mushrooms
• Siciliana

  8.95
  Tomato, mozzarella and Italian sausage, drizzled with chilli oil
• Fiorentina

  9.75
  Tomato, mozzarella,‏ parma ham and rocket
• Romana

  10.95
  Tomato, mozzarella,‏ italian sausage, pepperoni, chicken and ham
• Marinara

  10.95
  Mixed seafood
• Pazza

  10.25
  Baked egg, spinach, bacon and fresh chilli
• Half Pizza / Half Pasta

  Market
  Any pizza and pasta dish split between two people (must be same pizza and pasta)

• Create Your Own
  If you don't see your favourite pizza then why jot create your own combination of toppings. Choose from any of the toppings above. Other toppings available include salami, cajun chicken, bacon and pineapple

• Garlic Bread

  2.75
• Mixed Salad

  2.95
• French Fries

  2.95
• Sauteed Onions and Mushrooms

  2.95
• Focaccia Rosmarino

  5.95
  Pizza bread topped with garlic and rosemary
• Focaccia Mozzarella E Olive

  6.45
  Pizza bread topped with mozzarella cheese and olives
• Garlic Bread

  3.25
  With cheese
• Tomato and Onion Salad

  2.95
• Onion Rings

  2.95
• Bread, Olives and Balsamic

  3.25
• Focaccia Pomodorini

  6.25
  Pizza bread topped with cherry tomatoes and red onion

• Filetto Alla Griglia

  19.95
  Grilled fillet steak cooked to your liking
• Entrecote Alla Griglia

  17.95
  Grilled sirloin steak cooked to your liking
• Vitello Marsala

  17.50
  Veal scallop cooked with a sweet marsala sauce
• Vitello Funghetti

  17.50
  Veal scallop pan fried and topped with a mushroom sauce
• Filetto Al Cognac

  21.95
  Grilled fillet steak topped with sauteed mushrooms, cherry tomatoes and black pudding with a brandy sauce
• Entrecote Surf 'N' Turf

  20.95
  Grilled sirloin steak topped with pan fried tiger prawns in a garlic butter
• Vitello Milanese

  16.95
  Veal scallop in breadcrumbs and lightly fried. Served with spaghetti napoli
• Vitello Saltimbocca

  17.50
  Veal scallop with parma ham and sage served with white wine gravy

• Italiano

  10.95
  Beef burger, pesto, mozzarella, mayonnaise and rocket
• Riva

  11.95
  Beef burger, Riva's homemade pate and bacon
• Classico

  9.95
  Beef burger, mayonnaise and salad
• Formaggio

  10.95
  Beef burger, cheese and caramelised onions

• Garlic Bread

  2.75
• Mixed Salad

  2.95
• French Fries

  2.95
• Sauteed Onions and Mushrooms

  2.95
• Focaccia Rosmarino

  5.95
  Pizza bread topped with garlic and rosemary
• Focaccia Mozzarella E Olive

  6.45
  Pizza bread topped with mozzarella cheese end olives
• Garlic Bread with Cheese

  3.25
• Tomato and Onion Salad

  2.95
• Onion Rings

  2.95
• Bread, Olives and Balsamic

  2.95
• Focaccia Pomodorini

  6.25
  Pizza bread topped with cherry tomatoes and red onion

• Pollo Cordon Bleu

  15.95
  Chicken fillet in bread crumbs stuffed with ham and cheese
• Pollo Riva

  15.95
  Chicken breast topped with bacon, mozzarella and a spicy tomato sauce
• Pollo Milanese

  15.45
  Chicken fillet in bread crumbs and lightly fried served with spaghetti napoli
• Pollo Haggis

  15.95
  Chicken stuffed with haggis and cheddar cheese cooked in a creamy peppercorn sauce
• Pollo Con Proscuitto

  15.95
  Breast of chicken wrapped in parma ham, oven baked and topped with a white wine and cream sauce

• Zuppa Di Pesce

  12.95
  Tomato and cream seafood soup served with garlic bread
• Branzino Alla Griglia

  17.50
  Grilled fillet of sea bass on a bad of creamy spring onion mash drizzled with a pesto sauce
• Salmone Alla Griglia

  17.50
  Grilled salmon fillet and scallops served with a creamy sambuca sauce
• Capesante All Griglia

  17.95
  Grilled scallops on a bed of braised fennel served with potatoes and vegetables
• Gamberoni Con Risotto

  17.95
  Spicy king prawns served with a timbale of tomato risotto

• Garlic Bread

  2.75
• Tomato and Onion Salad

  2.95
• Onion Rings

  2.95
• Bread, Olives and Balsamic

  3.25
• Focaccia Pomodorini

  6.25
  Pizza bread topped with cherry tomatoes and red onion
• Mixed Salad

  2.95
• French Fries

  2.95
• Sauteed Onions and Mushrooms

  2.45
• Focaccia Rosmarino

  5.95
  Pizza bread topped with garlic and rosemary
• Focaccia Mozzarella E Olive

  6.45
  Pizza bread topped with mozzarella cheese and olives

• Caprese

  5.95
  Fresh buffalo mozzarella served with sliced tomatoes and basil drizzled with olive oil
• Campagna

  6.95
  Grilled goats cheese on a bed of mixed salad drizzled with a balsamic reduction
• Modena

  6.95
  Jalapeno and roasted peppers on a bed of rocket and topped with a boiled egg
• Caesar

  9.25
  A green salad tossed with grilled chicken pieces, bacon and parmesan shavings, drizzled with a homemade caesar dressing
• Gamberoni

  9.45
  Warm tiger prawns cooked with cajun seasoning on a bed of mixed salad with parmesan shavings and a light vinaigrette

• Minestrone

  3.50
  Homemade vegetable soup served with Italian bread
• Penne Bolognese

  4.75
  Pasta with a tomato and minced beef sauce
• Pezzi Di Pollo

  4.95
  Fillet strips of chicken in bread crumbs served with chips
• Zuppa Del Giorno

  3.50
  Soup of the day served with Italian bread
• Penne Napoli

  4.50
  Pasta with a tomato sauce
• Pizza Margherita 2 reviews

  4.75
  Small cheese‏ and tomato pizza

• Tea (Pot for One)

  2.50
• Coffee 16 reviews

  2.50
• Cappuccino

  2.60
• Flavoured Latte

  3.10
• Double Espresso

  2.60
• Decaf

  2.60
• Liqueur Coffee

  Market
• Tea (Pot for Two)

  3.10
• White Coffee

  2.60
• Caffe Latte

  2.60
• Espresso

  2.10
• Macchiato

  2.60
• Hot Chocolate

  2.60

Lunch

• Zuppa Del Giorno
  Homemade soup of the day served with italian bread
• Bruschetta
  Toasted italian bread with garlic and olive oil topped with meatballs and melted cheese
• Cozze
  Mussels in a tomato and chilli sauce served with garlic bread
• Fusilli
  Pasta with cherry tomatoes, broccoli and chorizo in olive oil
• Minestrone Soup
  Homemade vegetable broth served with italian bread
• Pate Della Casa
  Homemade chicken liver pate served with a fruits of the forest coulis and italian toast
• Antipasto Di Mozzarella
  Tower of roasted vegetables and fresh mozzarella drizzled with basil oil
• Focaccia
  Pizza bread topped with garlic and mozzarella cheese with a spicy tomato dip

• Pollo Picattina
  Chicken breast with a parmesan and egg coating lightly fried served with spaghetti napoli and salad garnish
• Burger
  Burger topped with our homemade pate served with salad and fries
• Salmone Alla Griglia
  Grilled salmon topped with a creamy sambuca sauce a served with vegetables and potatoes and grilled lime garnish
• Fusilli Contadina
  Pasta served with roasted vegetables in a tomato sauce topped with goats cheese
• Costata Di Manzo
  Rib eye steak topped Diane sauce served with fries and salad
• Branzino Saltimbocca
  Seabass wrapped‏ in parma ham with sage in a white wine sauce served with vegetables and potatoes
• Risotto Funghi
  Risotto with wild mushrooms in a white wine and cream sauce
• Lasagne
  A traditional italian favourite-pasta sheets layered with bolognese and bechamel sauce

• Gelati
  Italian vanilla ice cream topped with fruits of the forest
• Dolce Del Giorno
• Tiramisu 7 reviews
  Traditional italian pick-me-up
• Dessert of the Day

Early Evening

• Zuppa Del Giorno
  Homemade soup of the day served with italian bread
• Bruschetta
  Toasted italian bread with garlic and olive oil topped with meatballs and melted cheese
• Cozze
  Mussels in a tomato and chilli sauce served with garlic bread
• Fusilli
  Pasta with cherry tomatoes, broccoli and chorizo in olive oil
• Minestrone Soup
  Homemade vegetable broth served with italian bread
• Pate Della Casa
  Homemade chicken liver pate served with a fruits of the forest coulis and italian toast
• Antipasto Di Mozzarella
  Tower of roasted vegetables and fresh mozzarella drizzled with basil oil
• Focaccia
  Pizza bread topped with garlic and mozzarella cheese with a spicy tomato dip

• Pollo Picattina
  Chicken breast with a parmesan and egg coating lightly fried served with spaghetti napoli and salad garnish
• Burger
  Burger topped with our homemade pate served with salad and fries
• Salmone Alla Griglia
  Grilled salmon topped with a creamy sambuca sauce a served with vegetables and potatoes and grilled lime garnish
• Fusilli Contadina
  Pasta served with roasted vegetables in a tomato sauce topped with goats cheese
• Costata Di Manzo
  Rib eye steak topped Diane sauce served with fries and salad
• Branzino Saltimbocca
  Seabass wrapped‏ in parma ham with sage in a white wine sauce served with vegetables and potatoes
• Risotto Funghi
  Risotto with wild mushrooms in a white wine and cream sauce
• Lasagne
  A traditional italian favourite-pasta sheets layered with bolognese and bechamel sauce

• Gelati
  Italian vanilla ice cream topped with fruits of the forest
• Dolce Del Giorno
• Tiramisu 7 reviews
  Traditional italian pick-me-up
• Dessert of the Day

Wine List

• Pinot Blanco Botter, IGT Veneto : Italy

  4.15 - 14.75
  This dry white wine is pale straw yellow in colour, with a clean, intense aroma - a wine of character and versatility
• Colombard / Chardonnay Trig Point South-Eastern Australia : Australia

  4.60 - 16.50
  A popular Australian blend of Colombard and chardonnay, this wine displays tropical fruit flavours with good length and fruitiness
• Garganega Vinea, IGT, Veneto : Italy

  19.25
  Most famous for producing soave, this gargenela has intense aromas of almond blossom. Orange zest and vanilla dominate the nose. This stunning wine is full bodied with ripe fruit, clean acidity and a long finish with mineral notes
• Castellari Bargaglio Gavi Di Gavi, Ralona, Piemonte : Italy

  28.25
  Appealing fragrances of pear and green apple this has impressive volume and weight in the mouth. With superb balance of all components. Its tangy acidity is the classic hallmark of this Gavi
• Sauvignon Blanc Still Bay : South Africa

  4.45 - 15.95
  Rich and fruity aromas with hints of grass. Ripe gooseberries and pears on the palate
• Pinot Grigio / Pinot Blanco Botter, IGT, Emilia : Italy

  4.60 - 26.50
  Unmistakable, immediate bouquet with an impression of acacia flowers - the palate dry, well-balanced and full-bodied
• Lugana Le Fornaci, Doc, Veneto, Tommasi : Italy

  25.25
  Lugana is a white wine from Italy, grown near lake Garda near Verona. It is delightfully aromatic, crisp and refreshing, with hints of lemon sherbet and greengages on the nose and in the mouth

• Merlot Del Veneto Botter, IGT Veneto : Italy

  4.15 - 14.75
  Medium-bodied, easy-drinking wine with plenty of colour, fruit and mouth-feel which can be enjoyed young
• Nero D'Avola Caleo, Sicilia : Italy

  4.45 - 16.75
  A native grape to Sicily, this is deep ruby-red in colour with black berry fruit and spice on the nose and a rich smooth flavour with a savoury character
• Cabernet Sauvignon Torreon De Paredes Valle De Rengo : Chile

  4.70 - 17.50
  This wine‏ has a deep ruby-red colour and aromas of ripe red fruit, blackcurrant and strawberry. It's sprightly varietal character, medium-body and pleasant finish are evident on the palate
• Beronia Rioja, Crianza : Spain

  21.25
  Made from 82% Tempranillo, 14% Garnacha and 4% Mazuelo. The wine is aged 12 months in barrel and 12 months in bottle prior to release. Aromas of vanilla, raspberry and cherry dominate the bouquet. The palate is fresh and fruity with a rich and powerful finish
• Pinotage Still Bay : South Africa

  4.45 - 15.50
  Soft smoky flavours with plum and cherry fruit, a great example of Pinotage
• Shiraz Katherine Hills, South Australia : Australia

  4.60 - 17.25
  This fruit driven shiraz is full of concentrated plums and blackcurrants. A hint of white pepper adds a warming spice to the finish
• Montepulciano D'Abruzzo Botter Caleo, Doc, Abruzzi : Italy

  4.85 - 18.25
  This well-known Italian grape variety produces a rich red wine with spicy fruit and firm tannins
• Amarone Della Valpolicella Botter, Classico, Doc, Veneto : Italy

  29.25
  Amarone is the result of loft-drying selected grapes before pressing to produce a highly-concentrated wine. The climax of every Veronese feast

• White Zinfandel Willowood, California : USA

  4.15 - 14.75
  A lively, fruity rose wine with aromas of red summer fruits and an attractive crisp sweetness on the palate
• Pinot Grigio Rosato Botter, IGT, Veneto : Italy

  4.45 - 16.25
  Light rose colour, the elegant bouquet has intense notes of acacia flowers. Dry, soft and well-balanced on the palate, round and full-bodied. Ideal as an aperitif

• Pinot Grigio Blush Spumante Calunghetta, Veneto : Italy

  5.50 - 22.25
  Soft, dry and well balanced on the palate
• Prosecco Di Valdobbiadene Docg, Botter : Italy

  5.75 - 23.25
  Straw shade‏ of yellow reflecting springs rays of sunshine and the flavour is harmoniously balanced with delicate fruity notes. A low acidity and a moderate alcohol content. Prosecco should be consumed when still young to fully appreciate the sparkle (perlage) , fragrance and flavour

• House Champagne Ask Your Server : France

  36.75
  A quality dry champagne with lemony, biscuity flavours, fine bubbles and a touch of ageing
• Moet Et Chandon Rose Imperial : France

  55.75
  A wonderful fresh, floral style for drinking on its own
• Moet Et Chandon Brut Imperial : France

  47.25
  The most popular champagne brand in the UK. Moet et Chandon continues to go from strength to strength. fuelling the champagne category. This is an exceptionally good champagne, beautifully balanced with a soft finish