The River Restaurant Menu

Valentine's Day Menu

• Morecambe Bay Oysters
  Begonias, Samphire, Martini Bianco

• Lobster Bisque
  Cornish Crab Croute, Dill
• Wild Mushroom Parfait
  Soy Shiitake Mushrooms, Pickled Shallots, Organic Sourdough

• Cardamom Yoghurt
  Alphonso Mango, Coconut Foam, Lime Beignet

• Dexter Beef Fillet
  Wilted Spinach, Rissole Potatoes, Grilled Young Onions, Shiitake Mushrooms, Shallot Reduction
• King Oyster Wellington
  Olive Oil, Pomme Purée, Charred Baby Leeks, Parsley Sauce

• Dark Chocolate Crémeux
  Raspberry Jelly, Cocoa Sponge, Pistachio, Vanilla Brûlée

À La Carte Menu

• Organic Selection of Bread

  9.50
  Lancashire Bomb Cheese Custard, Netherend Butter, Maldon Salt
• British Charcuterie Board

  23.00
  To Share Caramelised Tunworth, Cornichons, In House Pickled Veg, Olives, Lancashire Crackers
• Marinated Olives

  7.50
  VE

• Hampshire Farmed Roasted Pork Belly

  13.00
  Cauliflower Purée, Textures of Quince, Smoked Sage
• Irish Line Caught Tempura Cod Cheeks

  14.00
  Coconut Curry, Spring Onion, Finger Lime, Nori and Black Sesame Dust, Coriander
• Wild Mushroom Parfait

  12.50
  VG Soy-Shiitake Mushroom, Pickled Shallot, Organic Sourdough
• Beetroot Cured Scottish Salmon

  13.00
  Fennel Purée, Caper Jam, Dill Buttermilk Dressing, Bronze Fennel, Cucumber Snow
• Roasted Celeriac & Apple Soup

  12.00
  GF Sage Beignet
• Harissa Marinated Slow-Cooked Lamb Leg Gnocchi

  13.00
  Basil Pesto, Kale

• Herb Marinated Lamb Rump

  30.00
  Potato Pavé Pea Purée, Northern Harvest Rainbow Carrot, Lamb Jus
• Gressingham Duck Breast

  29.00
  Creamed Savoy Cabbage, Baby Turnip, Turnip Purée, Blackberry Gel, Port Reduction
• Roasted Cauliflower Steak

  19.00
  VE Lime Gel, Soaked Raisins, Smoked Almond Crumb, Pickled Carrot Discs, Carrot Curry
• Highland Venison Loin

  32.00
  Pear, Truffle, Bacon Infused Pannacotta, Hen of the Woods, Juniper Jus
• Pecan Crusted Brill

  32.00
  Celeriac Purée, Sautéed Porcini Mushrooms, Sea Herbs, Vermouth Emulsion
• Catch of the Day

  29.00
  Changes weekly Thursday - Saturday

• Triple-Cooked Truffle Chips

  7.00
  VG
• Crushed Carrot & Swede

  6.50
  VE Maple Glaze, Toasted Walnuts
• Balsamic Roasted Beetroot

  6.50
  VE Orange Zest
• Celeriac & Mustard Slaw

  6.00
  VG Honey Dressing
• Beef Short Rib, Mac & Cheese 60 reviews

  9.00
  Jalapeño Ketchup

• Tomahawk 35 oz

  80.00
• Beef Fillet 8 oz

  39.00
• Dry-Aged Sirloin 10 oz

  30.00
• Spatchcock Chicken, Marinated Lemon, Thyme & Garlic

  27.00
• Sauce

  4.00
  Green Peppercorn, Red Wine Jus, Lowry Steak Butter, Wild Mushroom Diane, Chimichurri

Afternoon Tea Menu

• Traditional Afternoon Tea

  32.50
• Champagne 50 reviews & Gin Afternoon Tea

  42.50

• Smashed Pork and Chorizo Slider
  Red Pepper Salsa, Romaine, Smokey Chipotle Mayo
• Cornish Crab Tartlet
  Sweetcorn, Yuzu, Chive
• Balsamic Roasted Vine Cherry Tomatoes
  Pesto, Buffalo Mozzarella, Focaccia
• Chicken Caesar Croquette
  BBQ Lettuce, Parmesan
• Traditionally Baked Scones
  Cornish Clotted Cream, Strawberry Jam

• Pistachio Cake
  Whipped Dulcey Ganache, Amarena Cherries
• Baked Egg Custard Tart
  Yorkshire Rhubarb, Orange
• Lime Cake
  Mojito, Cremeux, Mint, Rum and Club, Soda Jelly
• Saint Honoré
  Puff Pastry, Choux, Diplomat Cream, Creme Chantilly

Sunday Lunch

• Bread Selection

  9.50
  Lancashire Bomb Cheese Custard, Netherend Butter, Maldon Salt

• Soup of the Day
  Butter and a Bread Roll
• Harissa Lamb Leg Gnocchi
  Basil Pesto, Kale
• Classic Caesar Salad
  Baby Gem, Crispy Bacon, Grana Padano, Anchovies, Caesar Dressing
• Cured Sea Trout
  Dill Emulsion, Yoghurt, Linseed Cracker, Yuzu Pearls

• Roast Sirloin of Cheshire Farm Beef
  Goose-Fat Roast Potatoes, Lancashire Bomb Cauliflower Cheese, Honey-Roasted Carrot, Tenderstem Broccoli, Gravy, Yorkshire Pudding
• Honey-Roasted Gammon
  Goose-Fat Roast Potatoes, Lancashire Bomb Cauliflower Cheese, Honey-Roasted Carrot, Tenderstem Broccoli, Gravy, Yorkshire Pudding
• Stone Bass
  Nduja and Butter Bean Cassoulet, Crispy Spring Onions, Tenderstem Broccoli, Dill
• Mediterranean Vegetable Wellington
  Baby Leeks, Roast Potatoes, Honey Roasted Carrots, Tenderstem Broccoli, Tomato Fondue Sauce

• Triple Cooked Truffle Chips

  7.00
• Crushed Carrot & Swede

  6.50
  Maple Glaze, Toasted Walnuts
• Balsamic Roasted Beetroot

  6.50
  Orange Zest
• Celeriac & Mustard Slaw

  6.00
  Honey Dressing

• Sticky Toffee Pudding 21 reviews
  Toffee Sauce, Vanilla Ice Cream
• Poached Plum
  Ginger Cake, Mascarpone
• Rhubarb Cheesecake
  Sauternes, Orange
• Selection of British Cheeses (Supplement)

  7.00
  Sourdough Crackers, Quince, Pear Chutney

Mother's Day Afternoon Tea Menu

• Beef Tartare
  Anchovy Mayonnaise, Brioche, Nasturtium
• Torched Salmon
  Dill Crème Fraîche, Caviar, Blini
• Mushroom Parfait
  Soy Glaze, Shiitake, Pickled Shallot Gel, Filo

• Hot Smoked Salmon
  Lemon Crème Fraîche, Dill Pickled Cucumber, Brown Bread
• Brillat Savarin Choux Bun
  Caramelised Onion, Parmesan Crisp, Chive
• Whipped Chicken Liver Parfait
  Cranberry, Brioche
• Slow Cooked Pulled Lamb Shoulder
  Pickled Red Onion, Cucumber and Mint Crème Fraîche

• Traditionally Baked Scones
  Cornish Clotted Cream, Strawberry Jam

• Malted Mousse
  Milk Chocolate Crémeux, Chocolate Feuilletine, Hazelnut Cream
• ‘The Coconut’
  Lime Cake, Mango & Pineapple Compôte, Mojito Crémeux, Lime Mousse
• Sicilian Lemon Cake
  Greek Yoghurt, Lavender, Honey, Yuzu
• Gariguette Strawberry
  Shortcake, White Chocolate Namelaka, Strawberry Compôte, Vanilla Diplomat

Mother's Day Brunch

• Fluffy Pancakes
  Berry Compote, Chantilly Cream, Maple Syrup
• Steak Ciabatta
  Served Pink with Caramelised Onion, Mustard Mayonnaise, Rocket, Peppercorn, Sourdough
• Crushed Avocado
  Soft Poached Eggs, Sourdough Toast
• John Ross Jr Smoked Salmon Bagel
  Chive Cream Cheese, Pickled Shallot, Crispy Caper
• Eggs Florentine
  Wilted Baby Spinach, Poached Eggs, Hollandaise, Served on an English Muffin

Vegetarian Afternoon Tea Menu

• Traditional Afternoon Tea

  32.50
• Champagne 50 reviews & Gin Afternoon Tea

  42.50

• Smashed Coronation Chickpea
  Apricot Gel, Cucumber Brunoise, Baby Coriander
• Sweet Potato and Courgette Fritter
  Tomato Chilli Jam
• Crushed Avocado, Roasted Pepper & Red Cabbage Slaw
  Served on a Sandwich
• Teriyaki Marinated Tofu Bao
  Julienne Pickled Carrot, Crispy Shallot
• Traditionally Baked Scones
  Cornish Clotted Cream, Strawberry Jam

• Pistachio Cake
  Whipped Dulcey Ganache, Amarena Cherries
• Baked Egg Custard Tart
  Yorkshire Rhubarb, Orange
• Lime Cake
  Mojito, Cremeux, Mint, Rum and Club, Soda Jelly
• Saint Honoré
  Puff Pastry, Choux, Diplomat Cream, Creme Chantilly