Riverstone Restaurant & Tavern Menu

Main Menu

• Cindy's "Original" Walleye Cakes
  A northern version of "crab cakes"; flaked walleye, bacon, onion, vegetables, great northern beans. As seen on Fox TV, Green Bay
• Hearth Bruschetta with Wisconsin Chevre'
  garlic toasts, tomato-onion-basil relish; goat cheese on the side
• Corkskrew Loaded Taters
  ale-battered fries, smoked bacon, scallions, Cheddar-Jack cheese, side of sour cream
• Wisconsin Mozzarella Logs
  beer battered cheese sticks, fried and served with marinara sauce
• Jerk Shrimp Saute' with Tzatziki
  shrimp basted with a spicy Jamaican sauce; cucumber yogurt sauce on side
• Wisconsin Juusto (oosto) with Lingonberries
  oven baked mild buttery cheese from Pasture Pride Cheese, Cashton, WI; served with Wisconsin maple syrup and warm Swedish berry sauce
• Artichoke Dip with Garlic Hearth Bread Toasts
  warm and creamy with Wisconsin Parmesan and green chilies
• Beer Battered Onion Rings
  ranch for dipping
• Bacon Mac n' Cheese
  creamy Wisconsin cheese with smoked bacon

• Onion Soup Baked with Wisconsin Mozzarella and Provolone
  hearty beef stock, caramelized sweet onions, hearth bread crouton
• Wisconsin Wild Rice and Corn Chowder
  creamy vegetarian soup with carrots, celery, onion
• River "Stone" Soup
  Great Northern beans, vegetables, Kielbasa, rich chicken stock, Italian seasonings
• Riverstone Salad
  Romaine, leaf, iceberg lettuce, tomato, cucumber, carrot, red onion, sesame buds
• Caesar by the River
  romaine tossed with Wisconsin Parmesan, creamy Caesar dressing, croutons
• Artisan Butter Blue Salad
  butter lettuce, toasted walnuts, Hook's Blue cheese, balsamic vinaigrette side

• Half-Pound Angus Burgers
  served on a pretzel roll (Miller Baking Co., Milwaukee) (hearth roll available) or substitute a gluten free bun add $1
• Eagle River Plain & Simple
  Angus beef burger
• On Wisconsin
  Wisconsin Widmer's Brick, Cheddar, grilled onions, smoked bacon, side of Sprecher Root Beer BBQ Sauce
• Angus Blue & Bacon 3 reviews
  Wisconsin Hook's Blue cheese and smoked bacon
• Stone Tavern BBQ Pulled Pork
  slow roasted in house, blended with BBQ sauce, served on a pretzel roll with coleslaw, pickle and fries
• Fajita Feast
  onions, red and green bell peppers, served on a hot skillet with a side of cheese, lettuce, pico di gallo, sour cream and warm flour tortillas
• Ronaldo's Enchiladas
  Ground beef or shredded chicken in two flour tortillas, covered with enchilada sauce, baked with WI Cheddar & Monterey Jack cheese. Served with lettuce, pico di gallo, sour cream

• Build your Own "Parmesan Risotto
  Creamy arborio rice with SarVecchio Parmesan cheese (say "hold the cheese" for vegan). Choose your ingredients: mushroom, asparagus, tomato, roasted red pepper, basil, or spinach
• Traditional Fettuccini Alfredo
  Wisconsin Parmesan cream sauce with garlic, tossed with fettuccini
• Pesto Pasta with Roma Tomatoes and SarVecchio
  Fettuccini tossed with a sauce made in house using fresh basil, Parmesan, walnuts, garlic, and olive oil, then topped with a Wisconsin U.S. Champion Parmesan cheese. Walnuts are part of the pureed pesto sauce
• Butternut Squash Ravioli in Apple Vodka Cream
  garnished with toasted pecans
• Tomato-Basil Chicken with Spinach on Risotto
  SarVecchio Parmesan risotto, tomato onion basil spinach saute topped with grilled chicken breast strips and melted Grande Mozzarella-Provolone cheese

• Parmesan Baked North Atlantic Haddock
  butter-crumb topping, Wisconsin wild and brown rice, vegetable
• Canadian Walleye Filet
  lightly breaded and pan-fried, Wisconsin wild and brown rice, vegetable
• Garlic Butter Shrimp Saute
  steamed red potatoes, vegetable
• Stone Tavern Fried Chicken
  four pieces, Yukon mashed potatoes, vegetable, gravy side (limited availability on Fridays)
• Friday Fish Fry
  Wild Caught North Atlantic Haddock. Served with our "from scratch" hearth breads. Fried - Three pieces of Leinie's beer battered haddock, fries, coleslaw. Baked - One large filet lightly seasoned and buttered, wild and brown rice, and coleslaw
• Kids One Piece Fish Fry
  (fried or baked) with fries and applesauce

• Prime Rib of Beef au Jus*
  seasoned ribeye, slow roasted, done to your liking, baked potato
• Prime Rib au Jus with Garlic Butter Shrimp*
  12oz. cut, five shrimp, steamed red potatoes
• Angus Beef Tenderloin with Pinot Noir Sauce*
  8oz. seasoned and grilled fillet, Yukon mash, red wine sauce on the side
• The Riverstone*
  one-half pound Angus ground beef patty, seasoned and grilled; served on demi glace with Yukon mash, vegetable
• Pot Roast of Veal with Root Vegetable Mash and Demi Glace
  Wisconsin Provimi Veal and our signature blend of potato-parsnip-rutabaga-carrot
• Pork Tenderloin with Butternut Squash Ravioli
  pan-seared and roasted to medium, served with ravioli in "Van Gogh Wild Apple Vodka" cream sauce, vegetable
• Wisconsin Ethnic Sausages on Kraut with Red Potatoes & Vegetable
  Smoked Farmer, Andouille, Polish from Maplewood Meats, Green Bay
• Slow-Roasted Midwestern Baby Back Pork Ribs
  Basted with sweet BBQ sauce, baked potato

• Cheese Pizza
  Wisconsin Mozzarella & Provolone blend. Toppings: Fresh mushroom, green pepper, onion, diced tomato, spinach, basil, garlic, pineapple, jalapeno, black olive. Premium Toppings: smoked bacon, Italian sausage, pepperoni, Canadian bacon, chicken breast, roasted red pepper, anchovies, Hook's artisan Blue cheese, extra cheese

• Mediterranean Vegetarian
  Spinach, black olive, green pepper, mushroom and tomato-onion-basil relish
• Meat 24 reviews & More Meat 24 reviews !
  Italian sausage, pepperoni, Canadian bacon, and smoked bacon

• Lil' Gluten Free Baked Chicken
  potato crusted chicken tenders, mashed taters
• Lil' Fried Chicken
  three breaded chicken tenders, fries
• Mac n' Cheese
  an old favorite
• Bowties n' Butter
  plain pasta, just the way you like it
• Bowties n' Red Sauce
  buttered pasta, sauce on the side