Add a photo
21 photos
Come to this restaurant to have a meal if you are hungry after gazing at Kushiro Art Museum, Hokkaido. Japanese food will be what you are offered to degust at Robata Renga. This place should be recommended for tasty grilled seafood, grilled chicken and calamari.
Most reviewers find the staff good. The fine service is something these restaurateurs care about. Prices here are reported to be average. There is spectacular atmosphere at this spot, as clients see it. But this restaurant is not highly appreciated by Google users who provided it a below average rating.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Robata Renga
/ 473
Add your review
顏
Request content removal
顏宜興
2 months ago on Google
Interesting restaurant that combines the traditional style of Japanese open hearth and barbecue pit. It can get very hot . During winter this heat is cosy and warm. We tried many different foods and results were best with seafood. We recommend their deep fried prawns which are absolutely delicious. Salads are also very good. Price per person: ¥5,000–6,000 Food: 5 Service: 4 Atmosphere: 4
W
Request content removal
William Yu
9 months ago on Google
Good vibes, food is fresh, staff is friendly. You use a tablet to order, comes translated in English. They have a good variety of food as well. Not a fan of the sardine gyoza, too fishy. Price per person: ¥2,000–3,000 Food: 4 Service: 5 Atmosphere: 5
y
Request content removal
yasuyuki naito
10 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
All reviews
Japanese, Seafood
$$$$
Price range per person
JPY 3,000 - JPY 6,000
Address
3 Chome-5-3 Nishikicho, Kushiro, Hokkaido Prefecture, Japan
Features
No outdoor seating
Booking
Сredit cards accepted
No delivery
Wi-Fi
Wheelchair accessible
Parking
Opening hours
| SundaySun | 5PM-11PM |
| MondayMon | 5PM-11PM |
| TuesdayTue | 5PM-11PM |
| WednesdayWed | 5PM-11PM |
| ThursdayThu | 5PM-11PM |
| FridayFri | 5PM-11PM |
| SaturdaySat | 5PM-11PM |
Website
Instagram
@contactrenga.jp
Report incorrect information
