Dinner Menu
Appetizers
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Eggplant Crab CakesTwo sauteed cakes set in Roberto's own beurre blanc finished with dill hollandaise
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Served over fresh spinach and topped with crab meat maison
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River Road ShrimpShrimp sauteed with garlic, red onions, and bell peppers in a spicy brandy butter, served in a french bread boule
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Fried AlligatorServed with Remoulade sauce
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BBQ Shrimp and GritsNew Orleans style BBQ shrimp set on a deep-fried grit cake
Soups
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Cream of Brie with CrabRich Brie cheese loaded with fresh crab meat
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Roberto's own New Year's Eve gumbo
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Chicken and Andouille Sausage GumboMade with Todd's Andouille
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Soup du jourChef's daily creation, please ask your server for details
Salads
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Cajun Crawfish SaladDeep Fried Louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing
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Green SaladMixed greens served with a choice of dressing
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Sensation SaladCrisp Iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational
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Golden Gate PlantationSeasoned, diced deep fried chicken breast, choice of dressing
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Shrimp RemouladeBoiled shrimp on a bed of lettuce served with our own homemade Remoulade dressing
Seafood
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Fish en PapilloteFresh catch of the day, wrapped in parchment paper, and baked with fresh herbs and lemon in the traditional French style, topped with jumbo lump crab meat
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Crawfish EtouffeeSmothered Louisiana Crawfish Tails over rice
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Sauteed Catch of the DaySauteed fresh catch of the day, with shrimp and toasted almonds, finished with hollandaise sauce
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Catfish DotGrilled catfish fillet topped with herbed Louisiana crawfish tails. Very light!
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Catfish BillyFried or grilled fillet of catfish topped with Crawfish Etouffee served over rice
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Crawfish and Portabella PastaSauteed Louisiana crawfish and fresh Portabella mushrooms tossed in a light Mornay sauce served over linguini pasta
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Stuffed Catch of the DaySeafood stuffed fillet of fish baked to perfection and finished with a white wine and shallot butter sauce
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River Road Shrimp10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini
From The Fryer
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Catfish PlatterFried Domestic farm raised catfish
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Shrimp PlatterLarge Gulf shrimp, perfectly battered and fried
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Oyster PlatterFried oysters lightly battered in corn flour
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Shrimp Roberto3 Seafood Stuffed shrimp wrapped in bacon, fried, set in Beurre Blanc and finished with Shrimp Platter Hollandaise and Parmesan cheese
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Seafood PlatterCup of seafood gumbo, fresh crabmeat salad, stuffed shrimp, soft shell crab, shrimp, oysters, catfish, and crawfish tails
Others
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Pollo Verde LinguiniChoice of blackened or grilled boneless breast of chicken along with six large shrimp over a bed of linguini in a green tomatillo sauce
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Roasted Duck St. Gabriel1/2 roasted duckling, served over mashed sweet potatoes with a currant berry glaze
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Thick 12 oz. Center Cut pork chop, grilled, finished with a delicate apple brandy demi glace
Steaks
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Rib - Eye14 oz. USDA Black Angus Choice cut, Charbroiled to your specification
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Our most tender cut, USDA Black Angus Choice beef tenderloin seasoned with Kosher salt and fresh cracked black pepper, grilled to temp, set on sauce Bordelaise
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Beef TournedosBlack Angus Choice tenderloin medallions set on sauce Bordelaise and topped with Jumbo Lump crab meat finished with Bearnaise
For The Kids
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Chicken Fingers
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Shrimp Plate
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Catfish Plate
Desserts
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New York Style CheesecakeChocolate caramel sauce
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Bread PuddingServed hot with rum sauce
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Molten chocolate in a chocolate cake
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Traditional caramel custard
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Aunt Terri's Pecan PieHomemade and full of nuts. Served warm
