ClosedOpens at 5PM tomorrow
Updated 2 months ago
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The chef at this bar cooks tasty trout, broth and dumplings. Order perfectly cooked butter tarts, butter cakes and biscuits. The wine list is extensive, it can satisfy the needs of all guests. A collection of good bread drink is recommended to visitors.
The friendly staff welcomes people all year round. Service at Robin Restaurant is something one can name fine. The pretty atmosphere will be exactly just what you need after a long working week. As for the Google rating, this place got 4.6.
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Visitors' reviews on Robin Restaurant
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Lia LoveLoud
5 months ago on Google
Best lamb I’ve ever had, the chilled asparagus soup is wonderful. The garden cocktail was wonderful with the Centerbe. Adorable atmosphere, wonderful experience. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
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Space Shuttle, Bitch
5 months ago on Google
EDIT: Looking back... pretty gross and disgusting "food." " Upper class " snobby" foods suck. Too damn loud in there! Food: 1 Service: 2 Atmosphere: 1 Price per person: $100+
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Jonnathan J Rodriguez
8 months ago on Google
Robin Restaurant on a Saturday night made it clear why reservations are hard to get. Every table was full, yet the room never felt cramped, with intentional spacing and calm pacing. Service was good: attentive, well timed, and flexible, especially with wine. The carafe format works well and makes sharing easy. The wine list is thoughtful, and the Chardonnay we had stood out for being lighter and crisper than the classic style I usually prefer, while still flavorful and balanced. The cocktail menu is small but strong. The space feels intimate without being stuffy. The food is best described as an elevated take on Midwestern inspired cuisine, familiar dishes executed with creativity. The roasted chicken and pork steak were the clearest examples of that approach, both comforting and well done. The venison tartare was something I would gladly order again. Dessert, a ginger cake, was delicious and a true highlight. My main critique was consistency and temperature on a couple of dishes. The add on bread was served cool and felt heavy, and a carrot dish arrived fridge cold, muting flavors that otherwise showed promise. From a food standpoint, this feels like a strong four star experience today. That said, for the overall execution and for bringing something new to the local dining scene and doing it well, this is a five star restaurant. I am very interested to see how the menus evolve. Food: 4 Service: 5 Atmosphere: 5
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New American, Vegetarian options
$$$$
Price range per person
$100
Address
7268 Manchester Rd, St. Louis, Missouri, USA
Features
Сredit cards accepted
No delivery
No takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 5PM-9PM |
| WednesdayWed | 5PM-9PM |
| ThursdayThu | 5PM-9PM |
| FridayFri | 5PM-10PM |
| SaturdaySat | 5PM-10PM |
Website
Instagram
@chef_alec.schingel
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