Rock Da Casbah Menu

Lunch

• Raw Kale Salad
  Sesame, ginger, lemongrass & soy dressing tossed with crushed walnuts and scallions.
• Sunburst Garden Salad
  Organic greens with fresh raw veggies topped with housemade sun dried tomato vinaigrette.
• Sticky Finger Edamame Potstickers

  $10.00
  Sweet thai chili & ginger ponzu sauce, topped with scallions & sesame seeds.
• Homemade Springsteen Rolls

  $10.00
  Spring rolls with carrot, onion, burdock root & shitake mushrooms with ginger lemongrass sauce.
• Magic Mushrooms
  A Psychedelic ceremony of shiitake & oyster, mushrooms dosed with garlic, butter, fresh rosemary, red wine, balsamic reduction and truffle oil served with grilled toast.
• Fleetwood Mac & Cheese 67 reviews
  Blazed with cheddar, mozzarella, fontina, munster, smoked gouda, chipotle peppers, and bread crumbs.
• Asian Wings

  $13.00
  Fried Wings Tossed in 29 spice asian sauce.
• Sous Vide Asian Pork Belly

  $15.00
  3 pieces with sesame and toasted nori slaw with hoisin drizzle.
• Disco Fries
  Loaded with black bean chili, melted cheddar, pepper jack cheese and scallions available with vegan cheddar

Soups and Sandwiches

• Pumpkin Coconut Curry Soup
  House blended curry, coconut milk, nutmeg, cinnamon and sesame oil served with toasted focaccia or G.F bread.
• Roasted Garlic and Rosemary Cream of Mushroom Soup
  Shiitake & oyster mushrooms, topped with balsamic reduction & truffle oil served with toasted focaccia. Available vegan with coconut milk.
• Vegetarian Black Bean Chili

• Braised Short Rib
  Mushrooms, caramelized onions, bordelaise, swiss cheese and homemade horseradish aioli on toasted focaccia.
• Grilled Local Free Range Jerk Chicken Super Sand
  Melted cheddar, roasted red pepper, avocado, scallions and housemade chipotle aioli on toasted focaccia.
• Crispy Pork Belly Sandwich
  Braised pork with kimchi, hoisin sauce, and organic baby greens on toasted brioche.
• Grilled Organic Vegan Tempeh
  Cilantro and roasted red pepper pesto, avocado and vegan cheddar on toasted focaccia.
• The Impossible Burger
  Made with plant proteins, fat from coconut oil and heme served with greens, heirloom tomato, onion, and hand cut fries. Served on a toasted brioche bun. Available vegan and gluten free.
• Char Grilled Grass Fed Burger
  1/2 pound of local kilcoyne beef served with heirloom tomato, onion, and local organic greens on a toasted brioche bun.
• Burger Toppings

Dinner

• Buttermilk Fried Chicken Special
  Sides: Fries or coleslaw (+$2.00), kale salad or side salad (+$4.00) or mac n cheese (+8.00). Sides available in double, triple, or family size.
• Winter Beef Stew

  $28.00
  Tender short rib, savory vegetables, potatoes and mushrooms served with toasted focaccia.
• Fish 7 reviews & Chips

  $19.00
  Crispy beer battered haddock or cod, caper tartar sauce, and hand cut fries.
• Char Grilled Grass Fed Burger
  1/2 pound of local kilcoyne beef served with heirloom tomato, onion and local organic greens on a toasted brioche bun.
• The Impossible Burger

  $15.00
  Served with heirloom tomato, onion and greens on a vegan brioche bun. Substitute salad (+$3.00).
• Burger Toppings

• Hey Jude
  sauteed onions, shitake and oyster mushrooms, in a red wine reduction cream sauce with gemelli pasta. Topped with balsamic reduction and truffle oil.
• Gemelli Bolognese
  Braised beef or impossible burger, onions, peppers and mushrooms tossed in marinara. Topped with aged romano.