Lunch
Cold Starters
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Shrimp Cocktail*$12
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Crab Cocktail*
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South Philly-Style Antipasti Assortment*$13italian meats, cheeses, grilled vegetables, & olives
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Hawaiian Poke*$14layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze, & green onions
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Larry & Chuck's Fruit & Cheese Platter*$15
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Smooth Duck Liver Mousse*$11rolled in pistachios & served with accompaniments
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Oysters on the Halfshell*
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Basil-Cured Salmon*$8
Hot Starters
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Steamed Littleneck Clams*$13white wine & garlic
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P.E.I. Mussels*$11white wine & garlic
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Deep-Fried Wild Mushrooms$8
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Debbie's Goat Cheese$12
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Rococo Fried Shrimp$11
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Rococo Jumbo Lump Crab Caketrust us it's all about the crab
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Shrimp "Les Saisons"*$13an old favorite of friends
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Blackened Scallops*$15
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Deep-Fried Calamari
Rococo Cookies
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Barbeque Chicken$8
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Bleu Cheese$6
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The Gangster$7
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Crab Dip$9
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Shrimp & Spinach$8
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Nancy's Smoked Salmon$8
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Cookie Sampler$9
Soups & Salads
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Amber's Vegetarian Chili*$5
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Dr. Lisa's Soup of the Day$5
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New England-Style Clam Chowder$6
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served with a brie cookie
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The Little Salad*$6
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Rough Chopped Salad*$12chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers. tomatoes, red onions & calamata olives
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Rococo Love Saladiceberg lettuce, rome tomato, red onion, italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love
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The Wedge Salad*$7
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Better Salad*$12mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette
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Asian-Influenced Spinach Salad*$8fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle "kerchief
Add to Any Salad
-
Crumbled Bleu Cheese$2
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Grilled Chicken Breast$5
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Crumbled Bacon$1
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Grilled Shrimp$9
Entrées
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Rococo Fried Shrimp & Chowder 12 reviews$11
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Southwestern Chicken Taco Salad$10
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Lunch Pasta$13pomodoro or alfredo with your choice of cavatappi, fettuccine, penne, linguine, or tortellini
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a guest favorite
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Choice of Grilled Chicken or Shrimp*$15
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Surf & Turf on a Stick$18served with jasmine rice, seaweed salad, sweet & spicy sambal, & asian glaze
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Fish Stew*$26shrimp, scallops, sole, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth
-
Sole$13in the style of meumiére or grenobloise & served with saffron rice
-
Chef Jason's Wild Salmon Program*we only serve "wild" or the highest sustainable on the market at that time. choice of grilled with lemon, steamed with asian glaze & green onions, or coriander encrusted with a fragrant ginger sauce. *ask your server for today's price & varietal
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Chicken Scallopini$12piccata, marsala, saltimbocca, mediterranean, parmesan, or florentine. served classically over linguine
Sandwiches & Combos
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Chicken Saltimbocca$9pounded thin with fresh sage & a sheet of prosciutto. topped with roasted red bell peppers, mixed greens, provolone, & pesto aioli
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Cubano$9an island favorite with sliced pork loin, cure 81 ham, dijon, swiss, spicy slaw & a pickle
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Grilled Tuna Sandwich$13tuna steak grilled medium rare, served on a challah roll with roasted red bell peppers & pesto aioli
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Tuna Salad Sandwich$7how can you beat this old favorite?
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Rococo B.L.T.$8made with thick-cut, hickory-smoked bacon… enough said
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Chicago-Style Sausage Grinder$8italian sausage link with dijon mustard & roasted onions
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South Philly-Style Grinder$9spicy capicolla, prosciutto, & genoa with provolone, red onions, roasted red bell peppers, oil & vinegar
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Buffalo Chicken Sandwich$8our version served on a toasted challah roll with bleu cheese dressing
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Rococo Reuben$9this sandwich has a checkered past. is it from reuben's deli in ny, 1914 or the blackstone hotel in omaha, 1920? either way, our "spin" is capicolla, provolone, thousand island, & sauerkraut served on rye
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Turkey Burger$8bourbon barbecue sauce & cheddar cheese or blue cheese & pesto aioli
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Onion Burger$7classic with cheese
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Triple Decker Turkey Club$8smoked turkey, bacon, lettuce, tomato & red onion
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Smoked Ham & Roasted Turkey Wrap$8provolone or cheddar cheese
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Chicken Ceasar Wrap$8grilled chicken, romaine lettuce & our house caesar dressing
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Fancy Grilled Cheese & Soup 22 reviews$11chef's choice of cheese, jalapeño & bacon on texas toast – served with choice of soup
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Shrimp Po'boy$8our New England clam fry, old bay aioli, lettuce & tomoatoes
Sides
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French Fries
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Fruit
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Spicy Cole Slaw
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Sweet Potato Fries
To Go Menu
Rococo Jumbo Lump Crab Cake
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Rococo Jumbo Lump Crab CakeTrust us, it's all about the crab!
Soups & Salads
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Dr. Lisa's Soup of the Day$6
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served with a brie cookie
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Ambers Vegetarian Chili$7
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The Wedge Salad$7Served classically with thousand island dressing & crumbled bleu cheese
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Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, bacon and balsamic vinaigrette
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Rococo Love SaladIceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our red wine vinaigrette, with lots of garlic and love
Cold Starters
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Shrimp Cocktail
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South Philly-Style Antipasti Assortment$14Italian meats, cheeses, grilled vegetables & olives
-
Hawaiian Poke$15Layers of sliced tuna, seaweed salad, pineapple, roasted peppers, Asian glaze & green onion
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Larry & Chuck's Fruit and Cheese Platter$16
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Smooth Duck Liver Mousse$11Rolled in crushed pistachios & served with accompaniments
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Half-Dozen Oysters on the Half Shell
Hot Starters
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Steamed Littleneck Clams or P.E.I. Mussels$14White wine and Garlic
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Deep Fried Wild Mushrooms$8Served with ranch dressing
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Italian sausage, mozzarella, & Cajun seasoning
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Debbie's Goat Cheese Dip$12Served with wonton chips
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Mini Huey Scampi$162 Colossal shrimp braised with garlic, white wine & basil, and served with garlic bread
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Blackened Scallops$15Served on a mirror of basil Beurre Blanc
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Rococo Fried Shrimp$11Served with your choice of tartar or cocktail sauce
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Deep Fried Calamari Traditional$8Served with marinara
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Deep Fried Calamari Rhode Island Style$10Tossed with garlic butter; banana & cherry peppers
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Deep Fried Calamari Greek Style$12Tossed with Mesclun greens, tomatoes, olives, balsamic vinaigrette & feta cheese
Rococo Cookies
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Nancy's Smoked Salmon$8Smoked Salmon, horseradish sauce, onions, and capers
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Gangster$7Italian sausage simmered with peppers, onions, Pomodoro sauce and parmesan
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Bleu Cheese$6Toasted garlic and Bleu Cheese alouette
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Sampler$82 of each
Sandwiches
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Warm Lobster Roll$21Sautéed in butter & served with lemon
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Buffalo Chicken Sandwich$8Toasted Challah Roll with bleu cheese dressing
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Cubano$9Slice pork loin, cure 81 ham, Dijon, Swiss, slaw & pickle
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Shrimp Po Boy$8New England clam fry, old bay aioli, lettuce & tomato
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Fancy Grilled Cheese$9Blend of cheeses, jalapeno, bacon & onions on Texas toast
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Meatball Sandwich$13Marinara, red bell peppers, parmesan& mozzarella
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Tuna Salad Sandwich$8Classic
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Lobster Salad Sandwich$21Green onions, mayo, shredded lettuce & lemon
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Rococo Burger
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Turkey Burger$10BBQ sauce & Cheddar or Pesto & Bleu Cheese
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Rococo B.L.T.$8with thick-cut hickory smoked bacon
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Rococo Reuben$11Capicolla, Provolone, 1000 island, & sauerkraut on rye
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Filet of Cod Sandwich$12Served with tartar sauce and shredded lettuce
Lunch Entrees
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Rhode Island Fisherman's Stew$28Shrimp, Scallops, Cod, Clams, Mussels & sausage sautéed in a tomato and saffron broth
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Chef Jason's Wild Salmon
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Fish 47 reviews & Chips$12
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Shrimp & Chips$14
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Scallops 29 reviews & Chips$16
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Chicken Parmesan 3 reviews , Marsala or Piccata$13
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Grilled New York Strip$227 oz. certified Angus beef served with mashed potatoes
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New England CodBaked, Meuniere, or Grenobloise with saffron rice
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Fettucine Alfredo$13
Lunch Sides
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Fruit-French Fries
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Spicy Cole Slaw
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Sweet Potato Fries
Dinner Entrees - Seafood & Pasta
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Rhode Island Fisherman's Stew$42Shrimp, Scallops, Cod, Clams, Mussels & sausage sautéed in a tomato and saffron broth
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Chef Jason's Wild SalmonGrilled, Steamed or Coriander
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Fish 47 reviews & Chips$22
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Shrimp & Chips$23
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Scallops 29 reviews & Chips$28
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Shrimp & Scallop Risotto$28
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Bruce's Meatballs$212 Big 5 ½ ounce balls served with marinara over linguini
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Dr. C's Fra Diavolo$23Shrimp simmered in a spicy tomato & garlic sauce & cavatappi pasta
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Linguini with Littleneck Clams or P.E.I. Mussels$22Choice of Red or White sauce
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Great Piece of Tail
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New England Cod$21Baked, Meuniére, or Grenobloise with saffron rice
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Yellow Fin Tuna$28grilled with lemon or Pan-Roasted with Bordelaise sauce
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Lobster and Shrimp Risotto$32With fennel & Pernod
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Scallop and Mushroom Risotto
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Huey Shrimp Scampi$364 colossal shrimp braised with garlic, with marinara & linguini
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Fancy Lobster Mac 'n' Cheese$28
Dinner Entrees Steaks Chops & More
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14 ounces Pan Roasted or Grilled
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7 ounces Pan Roasted or Grilled
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Pan Roasted Stuffed Pork Chop$29Center cut chop stuffed with provolone, spinach, and pine nuts. Then finished with a hearty Barolo sauce
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Roasted Rack of Colorado Lamb$48Served with a succulent fond lie & seasonal vegetables
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Veal Scaloppini$29Piccata, Marsala or Parmesan over Linguini
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New York Strip$4214 ounces Pan-Roasted or Grilled
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Add a lobster tail to any steak
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Long Island Duckling$29the thigh is cooked "confit" and the breast is seared and sliced and finished with a sauce jus lie
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Pork Tenderloin$22Jason's Style- Pears, sage & Cognac Bruce's Style- Bourbon BBQ
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Chicken Scaloppini$17choice of Piccata, Marsala over Linguini
Dinner Sides
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Sautéed Tomatoes Baby Spinach
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Asparagus
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Sautéed Mushrooms
Brunch
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Rococo Eggs Benedict$9
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House-Cured Salmon Benedict$10
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Rococo Crab Cake Benedict
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Breakfast Burrito$8Sausage, egg, cheddar cheese, peppers, & onions rolled in a flour tortilla with Pico de Gallo & sour cream
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Country Breakfast
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Mixed berries or chocolate chips
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Fried Chicken & Waffles 5 reviews$14
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Quiche of the Day$9Chef's choice
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Rococo House Omelette$8Sautéed wild mushrooms, roasted red bell peppers & provolone
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Today's Omelette
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Top-Shelf OmeletteChef's choice
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Rococo French Toast$9
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Fresh French Crepes$9Seasonal berries & crème fraiche
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Belgian Hangover$14Toasted garlic, spicy capicolla, confetti, chicken broth, gruyere cheese, linguine & two eggs, sunny side up
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Tuna Melt$8
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Classic East Coast Smoked Salmon Bagel$8cream cheese, red onion, lettuce & tomato
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Bruce's Big Breakfast$9Caribbean jerked pork, two eggs any style, grits & a grilled tortilla
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Early Frenchman$8sliced prosciutto, eggs any style, seasoned cream cheese, & mixed greens with a squeeze of lemon – served on French bread
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Brunch Sliders$8Bacon, eggs & cheese served on English muffins
Sandwiches & Entrees
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Onion Burger$7classic with cheese
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Turkey Burger$8Bourbon barbecue sauce & cheddar cheese or blue cheese & pesto aioli
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Rococo B.L.T.$8made with thick-cut, hickory-smoked bacon… enough said
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Chicago-Style Sausage Grinder$8Italian sausage link with Dijon mustard & roasted onions
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Fancy Grilled Cheese & Soup 22 reviews$11Chef's choice of cheese, jalapeño & bacon on Texas toast – served with choice of soup
-
Tuna Salad Sandwich$7how can you beat this old favorite?
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Chicken Saltimbocca$9pounded thin with fresh sage & a sheet of prosciutto. Topped with roasted red bell peppers, mixed greens, provolone, & pesto aioli
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Rococo Reuben$9this sandwich has a checkered past. is it from Reuben's deli in NY, 1914 or the Blackstone hotel in Omaha, 1920? Either way, Our spin is capicolla, provolone, thousand island and sauerkraut served on rye
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Brunch Pasta$13Pomodoro or Alfredo with your choice of cavatappi, fettuccine, penne or linguine
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Filet Oscar7 oz. filet mignon, Maryland jumbo lump crab, grilled asparagus & hollandaise sauce
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Fish Stew$26shrimp, scallops, sole, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth
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Fish and Chips$12
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Filet of Sole$13Meuniére or Grenobloise Served with saffron rice
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Chef Josh's Wild Salmon ProgramWe only serve "wild" or the highest sustainable on the market at that time. Grilled with lemon, Steamed with Asian Glaze, Coriander Encrusted with a fragrant ginger sauce
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Shrimp Risotto$15Made with Pernod and fennel
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Whatever the Chef Feels like Making Today
Sides
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French Fries
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Fruit
-
Spicy Cole Slaw
Menus of restaurants nearby
Dinner
Cold Starters
-
Basil-Cured Salmon$8
-
Oysters on the Halfshell
-
Smooth Duck Liver Mousse$11Rolled in pistachios & served with accompaniments
-
Larry & Chuck's Fruit & Cheese Platter$15
-
Crab Cocktail
-
Hawaiian Poke$14Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze & green onions
-
South Philly-Style Antipasti Assortment$13Italian meats, cheeses, grilled vegetables, & olives
-
Shrimp Cocktail$12
Hot Starters
-
Rococo Jumbo Lump Crab CakeTrust us it's all about the crab! A Rococo Specialty!
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Cookie Sampler$9A Rococo Specialty!
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Nancy's Smoked Salmon Cookies$8A Rococo Specialty!
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Shrimp & Spinach Cookies$8A Rococo Specialty!
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Crab Dip Cookies$9A Rococo Specialty!
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Gangster Cookies$7A Rococo Specialty!
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Bleu Cheese Cookies$6A Rococo Specialty!
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Barbecue Chicken Cookies$8A Rococo Specialty!
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Deep-Fried Calamari
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Blackened Scallops$15
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Shrimp "Les Saisons$13An old favorite of friends
-
Rococo Fried Shrimp$11
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Debbie's Goat Cheese$12
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Deep-Fried Wild Mushrooms$8
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P.E.I. Mussels$11White wine & garlic
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Steamed Littleneck Clams$13White wine & garlic
Soup & Salad
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New England-Style Clam Chowder$6Rococo Specialty!
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Amber's Vegetarian Chili$5A Rococo Specialty!
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Dr. Lisa's Soup of the Day$5
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Served with a brie cookie
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Rococo Love SaladIceberg lettuce, roma tomato, red onion, Italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love. A Rococo Specialty!
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The Little Salad$6
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Rough Chopped Salad$12Chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers. tomatoes. red onions & calamata olives
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The Wedge Salad$7
-
Better Salad$12Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette
-
Asian-Influenced Spinach Salad$8Fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle "kerchief
Add to Any Salad
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Crumbled Bleu Cheese$2
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Grilled Chicken Breast$5
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Crumbled Bacon$1
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Grilled Shrimp$9
Seafood
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Great Piece of Tail6 ounces of cold water Maine lobster tail
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Zuppa Di Pesce$60Clams, mussels, shrimp, scallops, lobster, & calamari simmered in a white or red clam sauce served over linguine (Northpark Only) A Rococo Specialty!
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Rhode Island Fisherman's Stew$45All the beautiful things we do with seafood served in one dish. A Rococo Specialty!
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Lobster & Shrimp Risotto$32With fennel & pernod
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Grilled with lemon juice & olive oil, or pan-roasted with a rich, hearty bordelaise sauce
-
Sole$19Meunière or Grenobloise style
-
Chef Jason's Wild SalmonWe only serve "wild" or the highest sustainable on the market at that time. Choice of grilled with lemon, steamed with asian glaze & green onions, or coriander encrusted with a fragrant ginger sauce (ask your server for today's price & varietal) A Rococo Specialty!
Pasta
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Penne with P.E.L. Mussels$16
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Lasagna Bolognese$22Northpark Only
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Prepared with a choice of chicken, shrimp or carbonara style
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Cavatappi Pomodoro$18Served with chicken, shrimp or a hearty bolognese
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Dr. C's Shrimp "Fra Diavolo$23This one's a little spicy
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Rococo Shrimp Scampi with Linguine$23
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Linguine with Littleneck Clams$22
Steaks, Chops & More
-
Pan-Roasted or Grilled Ribeye$3314 ounces of certified angus beef
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Roasted Rack of Colorado Lamb$46Served with a succulent fond lié & parmesan mashed potatoes (Penn Only)
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Pan-Roasted or Grilled New York Strip$3314 ounces of certified angus beef
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Pan-Roasted or Grilled Filet Mignon7 ounces of certified angus beef. Add surf & turf with a "great piece of tail" market
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Pork Tenderloin$20Jason's style – Sage, grilled pears & cognac sauce. Bruce's style – House-made bourbon barbecue sauce
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Long Island Duckling$28The thigh is cooked "confit" the breast is seared & sliced then the livers are made into little "cookies," finished with sauce jus lié A Rococo Specialty!
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Dr. Marks Pan-Roasted Veal ChopFirst-rate veal chop carefully seasoned, seared & roasted with sautéed tomatoes & grilled asparagus served with a hearty, wild mushroom & "your wine" influenced demi glacé
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Veal Scallopini$29Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine
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Pan-Roasted Stuffed Pork Chop$29One of bruce's favorites! Bone-in, center out pork chop stuffed with provolone, spinach & toasted pine nuts finished with sauce barolo A Rococo Specialty!
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Chicken Scallopini$17Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine
Sides
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Wild Rice*$6
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Sugar Snap Peas$7
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Vegetable Stir Fry$7
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Baby Spinach*$8
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Fresh Asparagus*$8
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Grape Tomatoes*$8
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Mushrooms with Sweet Onions*$8
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Seaweed Salad*$8
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Fancy Lobster Mac 'N' Cheese$16
Traditional Brunch
Breakfast
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Rococo Eggs Benedict$9
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House-Cured Salmon Benedict$10
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Rococo Crab Cake Benedict
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Breakfast Burrito$8sausage, egg, cheddar cheese, peppers, & onions rolled in a flour tortilla with pico de gallo & sour cream
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Country Breakfast
-
mixed berries or chocolate chips
-
Fried Chicken & Waffles 5 reviews$14
-
Quiche of the Day$9chef's choice
-
Rococo House Omelette$8sautéed wild mushrooms. roasted red bell peppers & provolone
-
Today's Omelette*
-
Top-Shelf Omlette*chef's choice
-
Rococo French Toast$9
-
Fresh French Crepes$9seasonal berries & creme fraiche
-
Belgian Hangover$14toasted garlic, spicy capicolla, confetti, chicken broth, gruyére cheese, linguine & two eggs, sunny side up
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Tuna Melt$8
-
Classic East Coast Style Smoked Salmon Bagel$8cream cheese, red onion, lettuce & tomato
-
Bruce's Big Breakfast$9caribbean jerked pork, two eggs any style, grits & a grilled tortilla
-
Early Frenchman$8sliced prosciutto, eggs any style, seasoned cream cheese, & mixed greens with a squeeze of lemon – served on french bread
-
Brunch Sliders$8bacon, eggs & cheese served on english muffins
Sandwiches & Entrées
-
Onion Burger$7classic with cheese
-
Turkey Burger$8bourbon barbecue sauce & cheddar or bleu cheese & pesto aioli
-
Rococo B.L.T.$8made with thick-cut, hickory-smoked bacon – enough said
-
Chicago-Style Sausage Grinder$8italian sausage link with dijon mustard & roasted onions
-
Fancy Grilled Cheese with Soup$11chef's choice of cheese, jalapeño, & bacon on texas toast – served with choice of soup
-
Tuna Salad Sandwich$17how can you beat this old favorite?
-
Chicken Saltimbocca$9pounded thin with fresh sage & a sheet of prosciutto. topped with roasted red bell peppers, mixed greens. provolone & pesto aioli
-
Rococo Reuben$9this sandwich has a checkered past. is it from Reuben's Deli in NYC, 1914 or the Blackstone Hotel in Omaha, 1920? either way, our "spin" is capicolla, provolone, thousand island, & sauerkraut served on rye
-
Brunch Pasta$13pomodoro or alfredo with your choice of cavatappi, fettuccine, penne, linguine or tortellini
-
Filet Oscar*7 ounce filet mignon, maryland jumbo lump crab, grilled asparagus & hollandaise sauce
-
Fish Stew*$26shrimp, scallops, sole, sausage, clams, & mussels sautéed, then braised in a hearty saffron-tomato broth
-
Fish 'N' Chips$12
-
Sole$13in the style of meuniére or grenobloise & served with saffron rice
-
Chef Jason's Wild Salmon Program*we only serve "wild" or the highest sustainable on the market at that time. Choice of grilled with lemon, steamed with asian glaze & green onions or coriander encrusted with a fragrant ginger sauce. Ask your server for today's price & varietal
-
Shrimp Risotto*$15made with pernod & fennel
-
Whatever the Chef Feels like Making Today
Sides
-
French Fries
-
Fruit
-
Spicy Cole Slaw
-
Sweet Potato Fries
Gluten Free
Cold Starters
-
Shrimp Cocktail*$12
-
Crab Cocktail*
-
South Philly-Style Antipasti Assortment*$13italian meats, cheeses, grilled vegetables, & olives
-
Hawaiian Poke*$14layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze, & green onions
-
Larry & Chuck's Fruit & Cheese Platter*$15
-
Smooth Duck Liver Mousse*$11rolled in pistachios & served with accompaniments
-
Oysters on the Halfshell*
-
Basil-Cured Salmon*$8
Hot Starters
-
Steamed Littleneck Clams*$13white wine & garlic
-
P.E.I. Mussels*$11white wine & garlic
-
Shrimp "Les Saisons"*$13an old favorite of friends
-
Blackened Scallops*$15
Soups & Salads
-
Amber's Vegetarian Chili*$5
-
The Little Salad*$6
-
Rough Chopped Salad*$12chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers. tomatoes, red onions & calamata olives
-
The Wedge Salad*$17
-
Better Salad*$12mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette
-
Asian-Influenced Spinach Salad*$8fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle "kerchief
Add To any Salad
-
Crumbled Bleu Cheese$2
-
Grilled Chicken Breast$5
-
Crumbled Bacon$1
-
Grilled Shrimp$9
Entrées
-
a guest favorite
-
Choice of Grilled Chicken or Shrimp*$15
-
Lobster & Shrimp Risotto*$30made with fennel & pernod
-
Fish Stew*$26shrimp, scallops, sole, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth
-
grilled with lemon juice & olive oil, or pan-roasted with a rich, hearty bordelaise sauce
-
A Great Piece of Tail*6 ounces of cold water Maine lobster
-
Chef Jason's Wild Salmon Program*we only serve "wild" or the highest sustainable on the market at that time. Choice of grilled with lemon, steamed with asian glaze & green onions, or coriander encrusted with a fragrant ginger sauce. Ask your server for today's price & varietal
-
Rhode Island Fisherman's Stew*$45all the beautiful things we do with seafood served in one dish
Steaks, Chops & More
-
Pan-Roasted or Grilled Ribeye*$3314 ounces of certified angus beef
-
Pan-Roasted or Grilled New York Strip*$3314 ounces of certified angus beef
-
Grilled New York Strip*$157 ounces of certified angus beef served with mashed potatoes
-
Pan-Roasted or Grilled Filet Mignon*7 ounces of certified angus beef; surf & turf with a "great piece of tail
-
Pork Tenderloin*$20jason's style – sage, grilled pears, & cognac sauce; bruce's style – house-made bourbon barbecue sauce
Sides
-
Wild Rice*$6
Rococo Cocktails
Cocktails
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Rococo DoléMade with house infused pineapple vodka
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Old FashionedThe classic recipe made with Maker's Mark 46
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Gin MartiniBeefeater Gin, Sweet Vermouth, shaken or stirred
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Margarita "Todo NaturalMade with 100% Agave Avion Tequila, natural agave nectar, Triple Sec, and fresh lemon & lime
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Peach CreekKnob Creek Bourbon, DeKuyper Peach Schnapps, Sweet & Sour
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Brown DerbyJim Beam Bourbon, grapefruit juice & honey
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French MartiniGrey Goose Vodka, Chambord and pineapple juice
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Rum PunchMalibu and Bacardi Rums with pineapple juice, orange juice and Grenedine.
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VesperBombay Dry Gin, American Harvest Vodka, Lillet & a lemon twist
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Kathy's Lotus BlossomTaxi Ginger Vodka, Domaine de Canton, Limoncello & Champagne
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Dark & StormyBlack Seal Rum with Ginger Beer, fresh lime & soda
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Citrus BourbonJim Beam, Cointreau & soda with a dash of orange Bitters & an orange slice
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Mary Ann's Lime LeopardtiniKetel One Vodka with lime juice & a lime twist
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Cajun MartiniAbsolut Peppar Vodka, crunchy jalapeño & tobacco
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Front Porch LitAn old school classic with a Rococo twist
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The Big EasySouthern Comfort, Chambord, Sweet & Sour with Sprite
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French 75Beefeater Gin, lemon juice & simple syrup, topped with champagne
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Cool and CollectedEffen Cucumber, mint, St. Germain & soda
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Caribbean SkyMalibu Rum, Dekuyper Peach Schnapps, Sweet & Sour with a dash of Dekuyper Blue Curacan, Triple Sec & Spirits
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Ruby Red MojitoBacardi Light Rum, Dark Rum, muddled with fresh mint & fresh squeezed Ruby Red Grapefruit Juice, garnished with a sugar cane
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Micah's Banana MojitoCruzan Banana Rum, simple syrup, fresh muddled mint & banana with a splash of soda
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Dublin AppleJameson Irish Whiskey, Cranberry & DeKuyper Sour Apple Pucker
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BackspinRaspberry Vodka, Sweet & Sour with a splash of Sprite and a red sugar rim with a lemon twist
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Desperate HousewifeCaramel Vodka, Coole Swan Irish Liquor, half/half with a chocolate swirl
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Butterscotch TruffleAbsolut Vodka, DeKuyper Butter Shots, Coole Swan Irish Liquor
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HummingbirdSt. Germain Liquor, Champaign and Soda
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ChocotiniPinnacle Chocolate Whipped Vodka, half/half, chocolate sauce with a chocolate swirl
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Russell's A-Mocha-MazingCaramel Vodka, Kahlua, Godiva Chocolate with chocolate swirl
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Banana FosterCaramel Vodka, Creme de Banana, half/half
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California ChocotiniVanilla Vodka, Frangelico, White Creme de Coco and chocolate sauce with a chocolate swirl
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Almond JoyFrangelico, Godiva Liquor, Malibu, chocolate sauce, half/half with a chocolate swirl
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XpressotiniCafé Tequila, Chilled Expresso and Coole Swan Irish Liquor with a pink sugar rim
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Cointreau MartiniVodka, orange juice, Cointreau & a splash half/half
Coffee & Tea
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Latte
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Mocha
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Cappucino
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Americano
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Espresso
Red Wine
Reds by the Glass
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Rickshaw, Pinot Noir – North Coast, California
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Oak Knoll, Pinot Noir – Willamette Valley, Oregon
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Farnese, Montepulciano d'Abruzzo – Italy
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Petra Zingari, Sangiovese Blend – Tuscany, Italy
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Pascual Toso, Malbec – Mendoza, Argentina
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Independent Producers, Merlot – Columbia Valley, Washington
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Blackbird, "Arise" – Napa Valley, California
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Layer Cake, Primativo – Italy
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Joel Gott, 'Bin 815` – Cabernet Sauvignon – California
Reds by the Bottle
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A-Z, Pinot Noir – Oregon$44
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Bethel Heights, Pinot Noir – Willamette Valley, Oregon$63
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Raptor Ridge, Pinot Noir – Shea Vineyard, Oregon$103
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Adelsheim, "Elizabeth's Reserve" Pinot – Willamette Valley, Newburg, Oregon$89
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Monte Antico – Toscana Meritage, Italy$32
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Flor D Baco, Tempranillo/Garnacha – Rioja, Spain$35
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Poggio Anima, Sangiovese – Tuscany, Italy$38
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E. Guigal, GSM – Cotes du Rhone, France$37
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Goedhart, Red Mountain Syrah – Columbia Valley, Washington$69
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'Les Petites Roche', Cabernet Franc – Chinon, France$57
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Les Pallieres, "Les Racine" – Gigondas, France$87
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Achaval Ferrer, Malbec – Argentina$56
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Elyse, "Barrel Select" Petite Sirah – Napa Valley, California$71
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Plungerhead, Zinfandel – Lodi, California$36
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Saldo by Orin Swift, Zinfandel – California$69
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E. Guigal, Châteauneuf du Pape – France$86
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Velvet Sledgehammer, Shiraz – Australia$55
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Keenan, Merlot – Napa Valley, California$72
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Owen Roe, "Rosa Mystica" Cabernet Franc – Washington$85
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Foppiano, Petite Syrah – Russian River Valley, California$42
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Petite Petit, Petite Sirah/Petit Verdot – Lodi, California$49
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Ex Umbris", Syrah – Washington$61
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L'Ecole, Bordeaux Blend – Colunbia Valley, Washington$49
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Justin, Cabernet Sauvignon – Paso Robles, California$58
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St. Supèry, Cabernet Sauvignon – Napa Valley, California$69
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Mt. Veeder, Cabernet Sauvignon – Napa Valley, California$89
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Ben Marco, "Expressivo" Red Blend – Argentina$85
The Big Boys
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Elyse, "Tietjen Vineyard" Cabernet Sauvignon – Napa Valley, California$94
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Duckhorn Merlot – Napa Valley, California$98
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Masi "Amarone" – Veneto, Italy$99
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Stag's Leap, "Artemis" Cabernet Sauvignon – Napa, California$115
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Lail, "Blueprint" Cabernet Sauvignon – Napa Valley, California$127
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Thierry Allmand, Syrah – Cornas, France$199
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Marchesi, "Martinenga" Barbaresco – Piedmont, Italy$125
White Wine
Whites by the Glass
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Joullian, Chardonnay – California
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Independent Producers, Chardonnay – Columbia Valley, Washington
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Gobelsburger, Riesling – Austria
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Whitehaven, Sauvignon Blanc – Marlborough, New Zealand
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Champalou, Chenin Blanc – Vouvray, France
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Raptor Ridge, Pinot Gris – Willamette Valley, Oregon
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Bieler, Pére et Fils Rosé – Provence, France
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Mercat, Cava – Spain
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Tintero, Moscato d'Asti – Piedmont, Italy
Whites by the Bottle
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Caymus Conundrum, White Blend – California$45
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Höpler, Gruner Veltliner – Austria$35
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Adelsheim, Pinot Gris – Willamette Valley, Oregon$43
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Santa Margherita, Pinot Grigio – Italy$59
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Feudi, Falanghina – Italy$42
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Alsace One, White Blend – Alsace, France$36
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Dalila, Grillo/Viognier – Sicily, Italy$47
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Dme. Du Salvard, Sauvignon Blanc/Chard. – Cheverny, France$38
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Honig, Sauvignon Blanc – California$35
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Lai "Blueprint" – Sauvignon Blanc – Napa Valley, California$65
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Hippolyte Reverdy, Sauvignon Blanc – Sancerre, France$59
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Chateau Graville-Lacoste, Bordeaux Blanc – France$49
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L'Ecole, Chardonnay – Columbia Valley, Washington$46
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Chateau de Trinquevedel Tavel, Rosé – France$39
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Chehalem Inox, Chardonnay – Willamette Valley, Oregon$42
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Three Rivers, Chardonnay – Walla Walla, Washington$43
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Keenan, Chardonnay – Napa, California$62
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Sonoma Cutrer, "RRR" Chardonnay – Napa Valley, California$49
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Elyse, Chardonnay Dry Creek – Sonoma, California$73
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Paul Hobbs, "Crossbarn" Chardonnay – Sonoma, California$55
Bubbly
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Piper Sonoma, Blanc de Blanc – Sonoma, California$34
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Ruffino, Prosecco – Italy$39
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Roederer Estate, Brut – Anderson Valley, California$47
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The Chook, Sparkling Shiraz – South Australia$48
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Nicholas Feuillatte `Premier Cru', Brut Rosé – Champagne, France$87
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Veuve Clicquot Yellow Label, Reims, France$92
The Big Boys
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Lavantureux, Chablis – Burgundy, France$63
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Latour, Puligny-Montrachet – Burgundy, France$88
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Vieux Telegraphe Blanc, White Blend – S. Rhone, France$125
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Dme. François Jobard "Les Tillets", Chardonnay – Mersault, France$139
Kids Menu
Main
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Fresh Ground Beef Cheeseburger$7
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House Made Chicken Fingers$6
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Fried Fish or Shrimp$7
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Mini Meatballs$5add linguine
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Kid's Crab Cake$9
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Grilled PB&J$5
Catering
Creative Cuisine / Elegant Presentation
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Corporate Events
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Luncheons
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Holidays
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Special Occasions
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Any Style of Event
