Rosa Mexicano Menu

Lunch

• Guacamole en Molcajete

  $16.50
  Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa
• Queso Fundido 24 reviews

  $11.50
  Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
• Nachos de Tres Quesos

  $12
  Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles
• Ceviche de Camarones

  $14
  Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro

• Empanadas de Pollo con Chorizo (Tabasco)

  $10.50
  Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema
• Flautas de Pollo (Puebla)

  $9.50
  Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
• Sopa de Tortilla (Distrito Federal)

  $8
  Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips
• Ensalada Caesar Mexicana (Tijuana)

  $8.75
  Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing

• Pollo (Jalisco)

  $17
  Adobo-marinated grilled chicken breast and Chihuahua cheese. With pico de gallo
• Tinga de Res (Guerrero)

  $17.50
  Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
• Carne Asada (Sonora)

  $19
  Guajillo chile-tequila marinated grilled steak and Menonita cheese. With pico de gallo
• Camarones (Nuevo Leon)

  $19
  Baja shrimp sautéed with ancho chile, garlic and lime on flour tortillas with a blend of Mexican cheeses

• Alambre de Pollo (Distrito Federal)

  $17
  Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de árbol salsa, onion and cilantro
• Tinga de Res (Guerrero)

  $17.50
  Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
• Camarones Capeados (Baja)

  $18.75
  Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
• Pescado Baja (Baja)

  $17.25
  Beer battered seasonal fish with white cabbage escabeche and jalapeño-tartar sauce on a fresh flour tortilla
• Hongos (Distrito Federal)

  $16
  Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa

• Pollo Adobado (Jalisco)

  $20.75
  Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
• Vegetales (Distrito Federal)

  $16
  Achiote-roasted cauliflower, rajas, kale and corn
• Arrachera (Sonora)

  $24.50
  Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese

• Suizas (Mexico City)

  $17.50
  Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
• Mestiza (Oaxaca)

  $18
  Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
• Mole Poblano (Convent of Santa Rosa, Puebla)

  $18
  Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
• Tres Enchiladas

  $19.50
  A taste of Rosa Mexicano's signature enchiladas - Mole Poblano, Suiza and Mestiza

• Ensalada Caesar de Pollo (Tijuana)

  $17.50
  A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing
• Rosa Chopped Salad

  $18
  Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing
• Ensalada Picada

  $19
  Grilled salmon with kale, roasted corn, chayote,tortilla strips and roasted poblano peppers tossed in a serrano pepper vinaigrette

• Chile Poblano Relleno (Oaxaca)

  $18.50
  Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and grilled chayote. Served with piloncillo tomatoes, salsa verde and queso fresco
• Carnitas (Michoacan)

  $21
  Slow-braised pork with cilantro, white onion and grilled pineapple. Served with handmade corn tortillas
• Budín de Pollo (Puebla)

  $19.50
  Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. Over poblano cream sauce
• Alambre de Camarones (Veracruz)

  $24.50
  Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
• Salmón Poblano (Puebla)

  $23.50
  Grilled fresh salmon served over sautéed kale, chorizo and corn in a poblano cream sauce
• Tampiqueña de Carne Asada (Tampico)

  $25.75
  Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce
• Chamorro (Michoacan)

  $24.50
  Braised chile ancho-marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas
• Rollo de Pechuga (Oaxaca)

  $21
  Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce

• Plátanos

  $6
  Plantains
• Elotes 16 reviews

  $6
  Mexican corn on the cob
• Coliflor 4 reviews

  $6
  Cauliflower with achiote
• Col Rizada

  $6
  Kale, corn and poblano
• Fideos de Calabacín

  $6
  Zucchini noodles
• Arroz y Frijoles

  $6
  Achiote rice & epazote-jalapeño refried black beans

Dinner

• Guacamole en Molcajete

  $16.50
  Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa
• Queso Fundido 24 reviews

  $12.50
  Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
• Nachos de Tres Quesos

  $12
  Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles
• Ceviche de Camarones

  $15.50
  Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro

• Quesadilla de Rajas (Northeastern Mexico)

  $10.50
  Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema
• Quesadilla de Tinga de Res (Guerrero)

  $13.50
  Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
• Quesadilla de Camarones (Nuevo Leon)

  $15
  Baja shrimp sautéed with ancho chile, garlic and lime. Served with a blend of Mexican cheeses
• Empanadas de Pollo con Chorizo (Tabasco)

  $11.50
  Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema
• Flautas de Pollo (Puebla)

  $10.75
  Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
• Sopa de Tortilla (Distrito Federal)

  $9.50
  Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips
• Ensalada Caesar Mexicana (Tijuana)

  $9
  Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing

• Tinga de Res (Guerrero)

  $19
  Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
• Pescado Baja (Baja)

  $19.50
  Beer battered seasonal fish with white cabbage escabeche and jalapeño-tartar sauce on a fresh flour tortilla
• Camarones Capeados (Baja)

  $19.75
  Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
• Hongos (Distrito Federal)

  $18
  Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa

• Suizas (Mexico City)

  $22
  Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
• Mestiza (Oaxaca)

  $23.50
  Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
• Mole Poblano (Convent of Santa Rosa, Puebla)

  $24
  Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
• Tres Enchiladas

  $26
  A taste of Rosa Mexicano's signature enchiladas - Mole Poblano, Suiza and Mestiza

• Chile Poblano Relleno (Oaxaca)

  $21
  Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and grilled chayote. Served with piloncillo tomatoes, salsa verde and queso fresco
• Carnitas (Michoacan)

  $25.50
  Slow-braised pork with cilantro, white onion and grilled pineapple. Served with handmade corn tortillas
• Budín de Pollo (Puebla)

  $24
  Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. Over poblano cream sauce
• Pescado Primavera (Veracruz)

  $25
  Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sautéed shrimp and mushrooms
• Alambre a la Mexicana (Mexico City)

  $29.75
  Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces
• Salmón Poblano (Puebla)

  $27
  Grilled fresh salmon served over sautéed kale, chorizo and corn in a poblano cream sauce
• Tampiqueña de Carne Asada (Tampico)

  $29.50
  Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce
• Alambre de Camarones (Veracruz)

  $27
  Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
• Chamorro (Michoacan)

  $26.50
  Braised chile ancho-marinated pork shank with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas
• Rollo de Pechuga (Oaxaca)

  $24
  Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce

• Pollo Adobado (Jalisco)

  $24
  Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
• Vegetales (Distrito Federal)

  $18
  chiote-roasted cauliflower, rajas, kale and corn
• Arrachera (Sonora)

  $28
  Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese

• Plátanos

  $6
  Plantains
• Elotes 16 reviews

  $6
  Mexican corn on the cob
• Coliflor 4 reviews

  $6
  Cauliflower with achiote
• Col Rizada

  $6
  Kale, corn and poblano
• Fideos de Calabacín

  $6
  Zucchini noodles
• Arroz y Frijoles

  $6
  Achiote rice & epazote-jalapeño refried black beans

Botanas / Happy Hour

• Guacamole en Molcajete*

  $16.50
  Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa
• Cochinita Sliders

  $10
  Achiote-citrus marinated pork served with chipotle mayonnaise and pickled red onions
• Tlayuda

  $8
  Oaxacan-style pizza served with black beans, cilantro, red onions, tomatoes, serranos, Oaxaca cheese and crema
• Yuca Frita

  $8
  Loaded yuca fries topped with chipotle cheddar sauce and pico de gallo
• Camarones al Mezcal*

  $7
  Sautéed shrimp with a chipotle-mezcal sauce
• Mini Tacos de Carnitas

  $5.75
  Slow-braised pork with cilantro, white onion and grilled pineapple
• Chicharrones Crujientes

  $7.50
  Crispy pork skins served with lime and pico de gallo
• Flautas de Pollo

  $8.50
  Crispy chicken taquitos served with salsa verde

• Braised Brisket 2 reviews
• Mushrooms 24 reviews
• Baja Fish
• Carnitas 47 reviews

• Frozen Margarita de la Cantina

  $9
  Blanco tequila, lime, organic agave
• Margarita de la Cantina

  $9
  Rocks, blanco tequila, lime, organic agave
• Frozen Mango Margarita

  $9
  Blanco tequila, triple sec, mango, organic agave
• White or Red Sangria

  $7
  Red or white wine, apricot brandy, triple sec, fresh orange and apple

• House Red or White

  $7

• Modelo Especial

  $6

Brunch

• Sopes Benedict Traditional

  $17
  Poached eggs over corn masa cakes with Canadian bacon and Hollandaise
• Huevos Rosa

  $16
  Sunny-side up eggs over a crisp tortilla and refried black beans. Topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese
• Huevos Josefina

  $18.50
  Caramelized onion, chorizo, and potato with melted Chihuahua cheese and scrambled eggs layered on tostadas with mestiza crema and pico de gallo
• Tacos de Huevos

  $15.50
  Scrambled eggs a la plancha, rajas, bacon and queso Chihuahua. Finished with chile de árbol salsa, onion and cilantro
• Huarache con Carne Asada

  $22.75
  Mexico City-style huarache served with marinated skirt steak, fried egg, queso fresco, salsa Norteña and guacamole
• Torta de Desayuno

  $16.50
  Pork belly sandwich served with a fried egg, Menonita cheese, avocado and black beans. Served with your choice of potatoes or fresh tropical fruit
• Sopa de Frijoles con Huevos

  $14
  Black bean soup with poached eggs and roasted jalapeño with flour tortillas
• Churros French Toast

  $14.50
  Mexican donut crusted French toast topped with fresh berries and served with piloncillo syrup

• Make Your Brunch Bottomless
  Enjoy an assortment of unlimited beverages from our bar for an additional, $20 per person with the purchase of an entrée. 1.5 hour limit during brunch hours, see offerings on reverse side

• Morning Glory

  $15
  A frozen Mexican twist on an Aperol spritz
• La Tradicional

  $14
  Blanco tequila, lime, organic agave, flor de sal rim
• Frozen Pomegranate

  $13.75
  Blanco tequila, triple sec, pomegranate, lime, flor de sal rim
• Frozen Lime

  $13.75
  Lime, blanco tequila, triple sec, organic agave, flor de sal rim
• Bloody Mary or Maria

  $14
  Choice of vodka or tequila, tomato juice, horseradish, Cholula, pickled jalapeño, jicama, chicharrón
• Mango Mimosa

  $11
  Cava, mango and fresh squeezed orange juice
• Red or White Sangría

  $11
  Red or white wine, apricot brandy, triple sec, fresh fruits
• Beer 20 reviews

  $8
  Our selection of beers
• Wine 31 reviews
  Our selection of wines by the glass, please refer to beverage menu for prices

Beverage

• Frozen Pomegranate

  $13.75
  Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate, lime, flor de sal rim
• Frozen Tropical

  $13.75
  Your choice of lime, strawberry or mango with blanco tequila, triple sec, organic agave, flor de sal rim
• La Única

  $16
  Our Cadillac margarita with 1800 reposado, Gran Gala, lime, organic agave, lime-flor de sal rim
• Mango Chile

  $14
  Blanco tequila, mango, lime, organic agave, chile de árbol, guajillo-flor de sal rim
• Mezcal 14 reviews -Isco

  $14
  Del Amigo mezcal, El Jimador blanco tequila, lime, organic agave, house-blend orange bitters, smoked guajillo-sal de gusano
• La Sandia

  $16
  Montelobos mezcal or Milagro Silver tequila, house-made watermelon juice, lime, agave, guajillo-black lava salt
• Strawberry Daisy

  $14.50
  Tromba blanco tequila, muddled strawberry, Yellow Chartreuse, lemon, pink-peppercorn mist
• La Tradicional

  $14
  Blanco tequila, lime, organic agave, flor de sal rim
• Pineapple Jalapeño

  $14.50
  El Jimador blanco tequila, pineapple, tres chile tincture, lime, agave
• Paloma

  $14
  El Jimador blanco tequila, ruby red grapefruit, Combier Pamplemousse, Jarritos soda, grapefruit bitters, lime-flor de sal rim
• La Suprema

  $17
  Casa Noble reposado, Cointreau, Grand Marnier, lime, organic agave, lime-flor de sal rim
• Spicy Cucumber

  $15.50
  Serrano-jalapeño infused Corralejo blanco tequila, cucumber, basil, lemon, guajillo-flor de sal rim
• Dos Agaves Barrel-Aged Cocktail

  $16
  Corralejo blanco tequila, Fidencio Clásico mezcal, Cointreau, house-blend orange bitters & grapefruit bitters
• La Tradicional Picante

  $14
  Blanco tequila, tres chile tincture, lime, organic agave, guajillo-flor de sal rim

• Mojito

  $13.50
  Flor de Caña rum, mint, lime
• Cocojito

  $14.50
  Coconut rum, Kalani, mint, coconut milk, canela-agave, lime
• El Viejo

  $14
  Jack Daniels Whiskey, canela-infused agave, Aztec chocolate bitters
• Fresarita

  $13
  Svedka vodka, strawberry, lemon, organic agave

• Sangría de Rosa Mexicano

  $11
  Red or white wine, apricot brandy, triple sec, fresh fruits

• Siete Leguas Blanco
• Casa Noble Crystal
• Fortaleza Blanco
• Herradura Silver
• Don Fulano Fuerte
• Tromba Blanco
• Riazul Plata
• Milagro Reposado

• Hibiscus Pomegranate Iced Tea

  $6
  20 oz. pitcher. House-made hibiscus grenadine, iced tea
• Strawberry-Mango

  $7
  Fresh strawberries, mango purée, lemon
• Cucumber Mint Refresco

  $7
  Fresh cucumber juice, mint, lemon, sparkling water
• Watermelon Elixir

  $7
  Fresh watermelon juice, lemon, hibiscus, cucumber
• Agua Fresca

  $4.50
• Jarritos Grapefruit

  $5
• Jarritos Mandarin

  $5
• Jarritos Tamarind

  $5
• Mexican Coca-Cola

  $5

• Pinot Grigio, Principato, Trentino, IT

  $10
• Albarino, Paco & Lola, Rias Baixas, ES

  $45
• Sauvignon Blanc, Haras, Maipo Valley, CL

  $12
• Sauvignon Blanc, Kim Crawford, Marlborough, NZ

  $50
• Chardonnay, Seven Falls, Wahluke Slope

  $12
• Chardonnay, Sonoma-Cutrer, "Russian River", Sonoma

  $15
• White Blend, Hugel, "Gentil", Alsace, FR

  $46
• Riesling, Chateau Ste. Michelle, Columbia Valley

  $12
• Riesling, "Eroica", Columbia Valley

  $56

• Brut, Chandon, Napa, CA, NV

  $15
• Cava, Juvé y Camps, Penedes, ES

  $38
• Champagne 2 reviews , Vueve Cliquot Brut, Reims, FR, NV

  $105

• Pinot Noir, Cono Sur Bicicleta, Rapel Valley, CL

  $13
• Pinot Noir, Robert Mondavi, "Carneros", Napa

  $59
• Tempranillo, Torres Coronas, Catalunya, ES

  $10
• Tempranillo, Bodega Numanthia, "Numanthia", Toro, ES

  $90
• Merlot, Tilia, Mendoza, AR

  $38
• Malbec, Terrazas, Mendoza, AR

  $13
• Malbec, Salentein Reserve, Valle de Uco, Mendoza, AR

  $45
• Cabernet Sauvignon, Los Vascos, Colchagua Valley, CL

  $12
• Cabernet Sauvignon, Jordan, Alexander Valley

  $95

• Rosé, Jean Luc Colombo "Cape Bleu," Provence, FR

  $12

• Michelada 2 reviews

  $9
  Modelo Especial, lime, Cholula,Worcestershire, chile de árbol and guajillo salted rim
• Non-Alcohol Michelada

• Bocanegra Pilsner
• Corona
• Corona Light
• Negra Modelo
• Modelo Especial
• Pacifico
• Victoria
• Dos Equis Amber
• Non-Alcohol Beer

• Monopolio Clara Lager

  $8

Dessert

• Guacamole Sundae
  (Serves 2-3|*$16.50) Our classic avocado ice cream served in a frozen molcajete with raspberries, white chocolate shavings and mint. Topped with piloncillo-chocolate and raspberry-guajillo sauces with cinnamon-sugar tortilla chips
• Tres Leches 21 reviews
  Classic three milk cake topped with toasted coconut flakes and fresh berry compote. Paired with 1 oz: Casa Noble Añejo - rich vanilla, unsweetened chocolate
• Churros 82 reviews
  Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces. Paired with 1 oz: 1921 Crema - créme tequila liqueur hazelnut, nutmeg, cinnamon
• Churro Ice Cream Sandwich
  Two crispy Mexican doughnuts filled with vanilla ice cream, dusted with cinnamon-sugar and rolled in rainbow sprinkles
• Flan de Rosa
  Vanilla custard with caramel sauce. Paired with 1 oz: Riazul Añejo – vanilla, maple, caramel, spices
• Pastel de Chocolate Mexicano
  Mexican chocolate cake with Kahlua whipped cream and raspberry-guajillo sauce. Paired with 1 oz: Tromba Añejo – chocolate, caramelized anise, peach

• Mexican Chocolate
• Vanilla
• Seasonal Sorbet

• Riazul Añejo

  $9
  Sweet caramel, honey, dried fruit, cinnamon. Served with orange slices and cinnamon. Pairs heavenly with a scoop of ice cream

• Iced Mexican Coffee

  $14
  Fair trade Mexican coffee from Chiapas, Milagro Reposado, 1921 Crema, Ancho Reyes, canela-infused agave, Aztec Chocolate Bitters and Kahlua whipped cream

Young Amigos

• Shredded Chicken
  with lettuce and Mexican cheese
• Fried or Grilled Fresh Fish
  with lettuce and tomato
• Shredded beef
  with lettuce and Mexican cheese

• Mexican Cheese
• Grilled Chicken 7 reviews
  with Mexican cheese

• Crispy Corn Tortillas
  filled with shredded chicken

• Hamburger Sliders
  Mini burgers with lettuce
• Chicken Fingers
  Breaded all white meat tenders

Tequila

• Siete Leguas

  $13
• Artenom 1579

  $16
• Milagro

  $12
• Avión

  $15
• Siembra Azul

  $12
• Patrón

  $15
• Roca Patrón

  $17
• T1 Selecto

  $13
• Corazon

  $12
• Ocho Estate

  $14
• 1800

  $14
• Fortaleza

  $14
• Gran Centenario

  $12
• Excellia

  $15
• Astral

  $14
• Suerte

  $13
• Partida

  $15
• Tapatio 110

  $12
• Herradura

  $15
• Casa Noble

  $14
• Casa Noble Joven

  $18
• Jose Cuervo Platino

  $16
• Blue Nectar

  $15
• Don Fulano Fuerte

  $16
• Casa Dragones Joven

  $50
• Cimmaron

  $11
• Espolón

  $12
• Cazadores

  $12
• Chamucos

  $13
• El Jimador

  $12
• Don Julio

  $16
• Arette

  $12
• Corralejo

  $13
• El Tesoro

  $13
• Chinaco

  $13
• Tromba

  $13
• Casamigos

  $15
• Milagro Select Barrel

  $16
• Claze Azul

  $19
• Riazul

  $14
• Tanteo Jalapeño

  $13

• Don Fulano

  $14
• Arette

  $13
• Patrón

  $16
• Chinaco

  $14
• Ocho Estate

  $15
• Milagro

  $14
• El Tesoro

  $14
• Siembra Azul

  $13
• Siete Leguas

  $14
• Fortaleza

  $15
• Corralejo

  $14
• Artenom 1414

  $18
• Espolón

  $13
• Corazon

  $13
• Don Julio

  $17
• Cazadores

  $13
• Chamucos

  $14
• Roca Patrón

  $18
• Avión

  $17
• El Jimador

  $13
• Suerte

  $14
• 1800

  $15
• Excellia

  $17
• Milagro Select Barrel

  $16
• Partida

  $16
• Herradura

  $16
• Gran Centenario

  $15
• Casa Noble

  $15
• Tromba

  $14
• Clase Azul

  $24
• Riazul

  $15
• Casamigos

  $16
• T1 Excepcional

  $15
• Blue Nectar Special Blend

  $16
• Maestro Dobel

  $15

• Don Fulano

  $16
• Arette

  $14
• Patrón

  $18
• Chinaco

  $15
• Milagro

  $16
• El Tesoro

  $15
• Siembra Azul

  $15
• Siete Leguas

  $16
• Fortaleza

  $16
• Corralejo

  $15
• Artenom 1146

  $19
• Espolón

  $14
• Corazon

  $14
• Cazadores

  $14
• Roca Patrón

  $21
• Avión

  $18
• El Jimador

  $14
• Don Julio

  $19
• 1800

  $16
• Ocho Estate

  $17
• Partida

  $17
• Excellia

  $21
• Milagro Select Barrel

  $20
• Herradura

  $17
• Gran Centenario

  $16
• Suerte

  $17
• Casa Noble

  $17
• Tromba

  $16
• Clase Azul

  $76
• Don Julio 1942

  $29
• Riazul

  $16
• Casamigos

  $18
• T1 Estelar

  $16
• Patrón Burdeos

  $90

• Jose Cuervo Reserva de la Familia

  $26
• Don Julio Real

  $55
• Avión Reserva 44

  $36
• Herradura Selección

  $45
• Casa Noble 5 Year Single Barrel

  $25
• Tears of Llorona

  $31
• Suerte

  $26
• Patrón Gran Piedra

  $59
• El Tesoro Paradiso

  $22
• Don Fulano Imperial

  $34
• Fuenteseca Reserve 12 Year

  $69

• Del Maguey Vida

  $12
• Del Maguey Albaradas

  $15
• Del Maguey Chichicapa

  $15
• Fidencio Clásico

  $12
• Ilegal Joven

  $14
• Ilegal Reposado

  $16
• Ilegal Añejo

  $21
• Koch Olla

  $14
• Montelobos

  $16

• Del Maguey, Tobala

  $22
• Derrumbus Michoacan, Chino & Alto

  $19
• Derrumbus San Luis Potosi, Salmiana

  $16
• Derrumbus Zacatecas, Tequiliana Azul

  $14
• Fidencio, Madrecuixe

  $26
• Fidencio, Tobala

  $26
• Koch, Barril

  $23
• Koch, Tepextate

  $29
• Leyenda Durango, Durangensis

  $17
• Leyenda Guererro, Cupreata

  $17
• Leyenda Puebla, Tobala

  $17
• Vago, Ensamble en Barro

  $19
• Vago, Mexicano

  $26

• Del Maguey Pechuga

  $29
• Fidencio Pechuga

  $19
• Vago Elote

  $15

• Rancho Tepúa, Pacifica

  $15

• La Venenosa Costa, Rhodacantha

  $21
• La Venenosa Sierra Occidental, Maximiliana

  $16
• La Venenosa Sierra del Tigre, Inequidens

  $28

• Por Siempre, Dasylirion Wheeleri

  $13

NYC Restaurant Week Lunch and Dinner

• Sopa de Sandía
  Chilled watermelon soup with a watermelon-tomatillo salsa, epazote, mint and celery hearts
• Cóctel de Camarones
  Classic shrimp cocktail from Veracruz served with avocado, tomato, onion and cucumber in a passionfruit cocktail sauce
• Empanadas de Huitlacoche
  Corn masa empanadas with black corn mushroom and cheese

• Chile Relleno de Cochinita Pibl
  Ancho chile filled with achiote-roasted pork, over black bean and avocado sauces
• Pescado Yucatán
  Annatto-marinated white fish steamed in a banana leaf with tomatoes and red onion
• Pollo a la Parilla
  Skewered pasilla de Oaxaca and agave marinated chicken with peppers and onions over plantain rice

• Pastel de Queso
  Maria cookie crust cheesecake with a strawberry-tomatillo salsa

• Flor de Verano
  Espolón blanco, Grand Marnier, lime juice, organic agave, black lava salt

• Pastel de Queso
  Maria cookie crust cheesecake with a strawberry-tomatillo salsa
• Pastel de Chocolate Mexicano
  Mexican chocolate cake with Kahlua whipped cream and raspberry-guajillo sauce

Take Out / Delivery

• Our Signature Guacamole

  $16.50
  Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with fresh tortilla chips and salsa
• Ceviche de Camarones

  $15.50
  Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
• Empanadas de Pollo con Chorizo

  $11.50
  Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema
• Flautas de Pollo

  $10.75
  Crispy corn tortillas filled with chicken tinga. Served with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
• Quesadillas de Huitlacoche

  $12
  Masa tortillas filled with huitlacoche, corn, rajas, queso Oaxaca. Served with salsa verde

• Pollo 173 reviews
  Adobo-marinated grilled chicken breast and Chihuahua cheese. With pico de gallo
• Carne Asada
  Guajillo chile-tequila marinated grilled steak and Menonita cheese. With pico de gallo

• Tacos de Alambre
  (Seared Chicken or Seared Steak) Rajas, smoked bacon, queso Chihuahua, chile de árbol salsa, onion and cilantro
• Tacos de Pescado a la Parrilla
  Grilled seasonal fish with white cabbage escabeche and jalapeño-tartar sauce on fresh flour tortillas
• Tacos de Hongos
  Grilled portobello mushrooms, black beans, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa

• Carnitas 47 reviews

  $25.50
  Slow braised pork with grilled pineapple, pickled red onion, cilantro and radish. Served with handmade corn tortillas
• Tres Enchiladas

  $26
  Three of Rosa Mexicano's signature enchiladas - Mole Poblano with chicken, Suiza with chicken, Mestiza with beef - folded in corn tortillas
• Salmón Poblano

  $27
  Grilled salmon served over sautéed kale, chorizo and corn in a poblano cream sauce
• Alambre a la Mexicana

  $29.75
  Skewered and grilled filet mignon, chorizo, onions, tomatoes and serrano peppers, over house rice with tomatillo and tomato-chipotle sauces
• Alambre de Camarones

  $27
  Grilled jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
• Rollo de Pechuga

  $24
  Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce

• Plátanos

  $6
  Plantains
• Esquites

  $6
  Mexican street corn
• Coliflor 4 reviews

  $6
  Cauliflower with achiote
• Col Rizada

  $6
  Kale, corn and poblano
• Chips + Salsa

  $6
• Arroz y Frijoles

  $6
  Achiote rice and epazote-jalapeño refried black beans

• Ensalada Caesar Mexicana

  $8.75
  Crisp romaine lettuce, roasted red pepper and chile croutons. Served with a classic Caesar dressing
• Rosa Chopped Salad

  $18
  Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens. Served with a creamy avocado dressing
• Ensalada Picada

  $19
  Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers. Served with a serrano pepper vinaigrette
• Ensalada del Mercado

  $8.75
  Mixed baby greens with tomatoes, carrots, red onions and orange segments. Served with honey-lime vinaigrette

• Tres Leches 21 reviews

  $10
  Classic three milk cake topped with toasted coconut flakes and fresh berry compote
• Churros 82 reviews

  $10
  Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces
• Flan de Rosa

  $10
  Vanilla custard with caramel sauce

• Bottomless Brunch

  $20
  Enjoy a selection of unlimited beverages from our bar for 90 minutes with the purchase of an entrée during brunch

• Suizas
  Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
• Mestiza
  Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
• Mole Poblano 10 reviews
  Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema

• Tacos (4)
• Enchiladas (4)
• Quesadilla (1)