Rossini Restaurant Menu

Menu

• Patè Della Casa

  7.50
  Chef’s home made pate
• Avocado Tricolore

  7.50
  Trio of avocado, fresh mozzarella and tomato served with olive oil
• Avocado E Gamberetti

  7.50
  Avocado filled with prawns in maria rose sauce
• Carpaccio 6 reviews

  9.50
  Beaten fillet of beef served on rocket lettuce, flaked parmesan and rossini special dressing
• Uova Alla Fiorentina

  7.50
  Spinach with egg and cheese sauce baked in oven
• Prosciutto Alla Francesca

  7.50
  Asparagus wrapped in cooked ham, cream sauce, topped with mozzarella and parmesan
• Mozzarella in Carrozza

  7.00
  Mozzarella cheese deep fried in a bread butter served with garlic mayonnaise
• Prosciutto E Melone

  7.95
  Finest parma ham with melon
• Bresaola Con Asparagi

  7.95
  Dry cured beef with fresh asparagus
• Mozzarella Caprese

  7.50
  Mozzarella‎ and tomato served with fresh basil
• Antipasto Misto

  9.50
  Typical italian mixed hors d’oeuvres
• Champignon All’Aglio

  6.50
  Mushrooms sauted in garlic and white wine
• Melenzane Parmigiana

  7.50
  Aubergine with mozzarella, tomato and herbs baked in the oven
• Avocado Al Forno

  7.50
  Baked avocado with brandy and cheese sauce

• Minestrone

  6.50
  Home made minestrone soup

• Coppa Di Gamberetti

  7.00
  Prawn cocktail served on a bed of crisp iceberg lettuce
• Pesce Spada Marinato

  9.50
  Fresh marinated swordfish
• Salmone Marinato

  8.50
  Fresh marinated salmon
• Alici Marinate

  7.50
  Chef’s special marinated anchovies made to a typical italian recipe
• Bianchetti

  7.00
  White bate
• Mozzarella Romana

  8.50
  Buffalo mozzarella cheese sliced with tomato served with anchovies, basil and olive oil
• Gamberoni Alla Griglia

  8.50
  Mediterranean prawns with hot garlic sauce
• Frittura Di Pesce Misto

  8.50
  Mixed fried fish in plain flour
• Salmone Affumicato

  8.50
  Smoked salmon served with a wedge of lemon, brown bread and parsley
• Tonno Marinato

  9.00
  Fresh marinated tuna
• Insalata Di Mare

  9.50
  Delicious‎ blend of fresh marinated fish
• Insalata D’Aragosta

  9.50
  Lobster salad
• Sautèe Di Cozze

  8.00
  Fresh mussels sauted in white wine
• Gamberetti All’Aglio

  8.00
  Hot prawns in garlic butter, served with brown bread
• Fritto Misto

  8.00
  Fried squid with prawns

• Linguine Alla Rossini

  8.95
  Linguine with scampi, lobster and mediterranean prawns in a provincial sauce
• Tagliatelle Alla Carbonara

  8.50
  Tagliatelle tossed with bacon, egg yolk, cream and parmesan
• Scialatielli Ai Frutti Di Mare

  10.00
  Traditional hand made pasta from the amalfi coast served with mixed shellfish, white wine, parsley, garlic and olive oil
• Spaghetti Alla Bolognese

  8.50
  Spaghetti with italy’s most famous sauce
• Spaghetti Alle Vongole

  8.50
  Spaghetti with baby clams, garlic and white wine sauce – amalfi style
• Tony Joyce Special Linguini Lobster

  20.00
  Linguini‎ tossed with lobster meat brandy, tomato and cream sauce [for 2 people]
• Spaghetti Napoli

  8.50
  Spaghetti with tomato sauce
• Penne Ai Formaggi

  8.50
  Penne with mixed italian cheeses
• Lasagne Vegetariana

  8.50
  Vegetarian lasagne
• Cannelloni Fiorentina

  8.50
  Traditional cannelloni fiorentina filled with ricotta cheese and spinach
• Risotto Dello Chef

  18.00
  Mixed seafood risotto [for 2 people]
• Pappardelle Ai Porcini

  8.50
  Pappardelle with wild porcini mushrooms, garlic, parmesan, parsley and olive oil
• Tagliatelle Con Asparagi

  8.50
  Tagliatelle sauted with asparagus, garlic, fresh basil and olive oil
• Scialatielli Amalfitana

  8.50
  Traditional hand made pasta served with marinated salmon, fresh asparagus and mascarpone cheese
• Pappardelle Dello Chef

  9.50
  Chef special ha! Ha!
• Gnocchi Al Dolcelatte

  8.50
  Gnocchi with blue cheese, ham and parmesan cream sauce
• Gnocchi Alla Sorrentina

  8.50
  Gnocchi with tomato, mozzarella, parmesan and fresh basil
• Spaghetti Aglio and Olio

  8.50
  Spaghetti with olive oil, garlic, chillies, black olives and parsley
• Penne Al Salmone

  8.50
  Penne with smoked salmon, cream and hint of tomato
• Lasagne Al Forno

  8.50
  Home‎ made lasagne
• Linguine Agli Scampi

  9.50
  Linguine with scampi in traditional provinciale sauce

• Pollo Cacciatore

  9.50
  Tender chicken breast cooked with wine, tomatoes, mixed peppers, mushrooms and herbs
• Pollo Amalfitana

  9.90
  Tender chicken breast served on a bed of spinach with green pepper corns, dolcelatte cheese, brandy and cream
• Pollo Allo Chef

  9.50
  Ha! Ha! Surprise surprise
• Pollo Menta E Pepe

  9.50
  Pan fried breast of chicken with green peppercorns, fresh mint, cream and brandy
• Pollo Principessa

  9.50
  Breast of chicken cooked with white wine, topped with asparagus, ham and cheese
• Pollo Alla Crema

  9.50
  Breast of chicken cooked with white wine, cream, onions and mushrooms
• Pollo Cordon Blue

  9.50
  Breast of chicken filled with cheese, ham and white wine sauce

• Vitello Funghi E Crema

  10.00
  An escalope of veal with mushrooms, cream and white wine
• Vitello Alla Toscana

  15.50
  T bone of veal cooked with sage and white wine
• Scaloppina Alla Toscana

  9.90
  Escalope of veal cooked in white wine topped with aubergines and melted mozzarella cheese
• Vitello Milanese

  9.50
  Escalope of veal coated in breadcrumbs and lightly fried in butter
• Scaloppina Aceto Balsamico

  10.00
  Slices of tender veal cooked in balsamic vinegar and creamy sauce
• Vitello Marsala

  9.50
  Escalope‎ of veal sauted in marsala wine
• Saltimbocca Alla Romana

  10.00
  Escalope‎ of veal topped with ham and cheese
• Vitello Valdostana

  10.00
  Escalope of veal coated in breadcrumbs topped with mozzarella cheese and white wine sauce

• Tornedo Rossini

  18.00
  Tender‎ fillet steak on a crouton topped with pate cooked in madeira sauce
• Filetto Pepe Verde

  17.00
  Fillet steak with cream, brandy and green peppercorn sauce
• Filetto Al Gorgonzola

  17.00
  Fillet steak served with mild blue cheese, cream and brandy
• Filetto Di Manzo Al Forno

  35.00
  Roasted fillet of best scotch beef [for 2 people]
• Bistecca Cacciatore

  13.50
  Sirloin steak pan fried with mushrooms, fresh peppers, red wine and tomatoes
• Bistecca Pizzaiola

  15.00
  Pan fried sirloin steak in tomato, garlic, basil, oregano, chillies and red wine sauce
• Filetto Funghi Del Bosco

  17.00
  Fillet steak cooked with wild porcini mushrooms and red wine sauce
• Medaglioni Alla Crema

  17.00
  Medallion of beef cooked with cream and mushrooms in a brandy sauce
• Filetto Alla Griglia

  16.00
  A plain grilled fillet steak
• Beef Campagnola

  16.50
  Strips of tender beef fillet cooked with senape, mushrooms, onions, brandy, red wine and a hint of cream
• Bistecca Alla Griglia

  13.00
  Plain grilled sirloin steak

• Spigola Alla Griglia

  16.50
  Grilled sea bass with butter, white wine, lemon juice and fresh mint
• Gamberoni All’Italiana

  16.50
  Grilled mediterranean prawns, topped with hot garlic butter
• Sogliola Mugnaia

  19.50
  Dover sole sauted with butter, parsley and a hint of lemon
• Grigliata Di Pesce

  34.00
  A selection of fresh grilled mixed fish [for 2 people]
• Tonno Alla Griglia

  16.00
  Fresh grilled tuna steak served with fresh herbs and olive oil
• Trota Alla Griglia

  12.50
  Plain grilled trout
• Pesce Spada Alla Griglia

  15.50
  Swordfish, grilled with a hint of vinegar wine and mint
• Filetto Di Spigola

  15.90
  Fillet‎ of sea bass cooked in a creamy lobster sauce with prawns and smoked salmon
• Aragosta Thormidor

  25.00
  Lobster thormidor or as you like
• Sogliola Alla Griglia

  19.00
  Grilled dover sole
• Calamari Alla Pescatore

  14.50
  Squid with prawns, baby clams, tomato and mussels sauted in garlic and white wine sauce
• Orata Alla Griglia

  16.00
  Sea bream grilled and served with a light lemon sauce
• Trota Dello Chef

  14.00
  Chef’s special trout
• Scampi Provinciale

  16.00
  Pan fried scampi with garlic, tomato

• Fegato Veneziana

  14.50
  Strips of tender calf’s liver cooked with onions and white wine
• Fegato Alla Griglia

  13.00
  Grilled calf’s liver with sage
• Fegato Paesana

  14.50
  Calf’s liver pan fried with parma ham, garlic and white wine
• Fegato Tirolese

  14.50
  Calf’s liver pan fried capers, onions, sage and cream

• Legumi Del Giorno

  2.50
  Selection of fresh vegetables of the day
• Insalate

  2.50
  Mixed or plain salads
• Dolce Dal Carrello

  4.00
  Sweet from the trolley
• Caffè

  1.95
  Coffee‎
• Legumi Singoli

  1.50
  Extra‎ vegetables
• Formaggi

  4.00
  Selection of italian cheeses
• Gelati

  4.00
  Ice cream