Round Of Gras Menu

Menu

• Chef's Homemade Soup

  3.95
  Served with crusty roll and butter
• Homemade Duck Pate

  4.75
  Served with toast and salad
• Breaded Mushrooms

  4.85
  Served with garlic dip
• Prawn Platter

  5.25
  Served with bread and butter
• Deep Fried Whitebait

  4.75
  Served​ with brown bread and butter and tartare sauce
• Deep Fried Brie

  4.95
  Served with cranberry dip and salad

• Whole Tale Scampi

  7.95
• Surf and Turf

  8.95
  A 5 0z sirloin served with succulent whole tale scampi
• Gammon Steak

  8.95
  Served​ with either egg, pineapple or both
• Home Cooked Cured Ham and Eggs

  7.95
• Local Sausage Served with Mash Potatoes and Onion Gravy

  7.95
  Served with fresh vegetables of the day
• 10 Oz Sirloin Steak

  12.75
  Cooked to your liking. Served with onion rings and mushrooms
• 'Round of Gras' Grill

  12.75
  Our famous mixed grill consisting of sirloin, gammon, local sausage, pork, loin, lamb chop, black pudding, egg and all the trimmings.
• Fresh Battered Cod

  8.50
  A fresh fillet of cod, cooked in our own batter
• Breaded Plaice

  7.50
• Homemade Lasagne Served with Garlic Bread

  7.95

• Carvey Served Tuesday, Wedesday, Thursday, Sunday Lunch and Wednesday and Sunday Evening. Mid Week Carvery 5. Also Available Are Our Weekly Specials. Tuesday Is Steak Night. Thursday Is Sizzler Night and Friday Is Fish Day with at Least 5 Fresh Dishes Available.

• Gammon Steak

  4.95
• 5 0Z Sirloin Steak

  5.95
• Chicken Nuggets 3 reviews

  4.80
• Home Cooked Cured Ham and Egg

  4.80
• Lasagne

  4.95
• Local Sausage

  4.85
• Whole Tale Scampi

  4.85
• Fresh Battered Cod

  4.95

• Cheddar

  3.85
• Stilton

  4.25
• Beef 30 reviews

  4.10
• Ham 14 reviews

  3.95
• Prawn

  4.95
• Tuna or Tuna Mayonnaise

  4.10

• Cheddar

  4.85
• Stilton

  5.25
• Beef 30 reviews

  5.10
• Ham 14 reviews

  4.95
• Prawn

  5.95
• Tuna

  5.10

• Cheese and Beans

  4.95
• Tuna Mayonnaise

  4.95
• Chilli ( When Available)

  4.95
• Prawns in Marie-Rose Sauce

  4.95
• Ham and Cheese

  4.95

• Bowl of Chips

  1.50
• Onion Rings 1 review

  1.65
• Garlic Bread

  2.25
• Extra Sauce

  1.75
  E.G. Pepper, stilton, mushroom
• Salad Bowl

  1.50
• Fried Mushrooms

  1.75
• Cheesy Garlic Bread

  2.65
• Bread and Butter

  0.60

• Traditional Asparagus with Bread and Butter

  5.50
• Homemade Asparagus Soup

  4.85
• Homemade Asparagus Quiche

  4.95
• Asparagus Wrapped in Parma Ham

  5.95
• Asparagus Wrapped in Smoked Salmon

  5.95
• Asparagus and Cheddar Savoury Pancake

  4.95

• Fresh Salmon Fillet

  12.95
  Served with hollandaise sauce
• Gammon Steak

  12.95
• 10Oz Sirloin Steak

  15.95
• Homemade Asparagus Quiche

  8.95
  Served with new potatoes and salad
• Home Cooked Cured Ham and Egg

  9.95
• Asparagus

  10.75
  Topped with crispy bacon and parmesan cheese
• Chicken Breast 3 reviews

  11.50
  Served​ with creamy gorgonzola sauce
• 1/2Lb Traditional Asparagus

  8.50
  Served with brown bread and butter
• Pan Fried Asparagus

  10.75
  Smoked bacon and mushrooms served on a bed of tagliatelle

Drink

• Flowers IPA
  Malty bitterness with a surprisingly long citrus hop finish.
• Pigs Ear
  Strong beer
• Cotswold Way
  Cotswold way 4.2% a rich, amber, smooth, well balanced beer with a terrific hoppy finish. If you require succour after rambling along the cotswold way, then it has to be the beer of the cotswolds...

• Bulmers Traditional Cider
  The​ original and, some would say, best. You've loved cider since the days of yore, back when each apple was pressed by hand and the ipod was where a lot of country folk stood around and agreed with each other. For relaxing with your mates and starting the weekend properly, there's no better option.
• Old Rosie
  Award winning old rosie scrumpy is allowed to settle out naturally after fermentation resulting in a truly old fashioned, full flavoured, appley, cloudy scrumpy; with a well balanced medium dry character. Suitable for vegetarians and coeliacs.