Menu
Startersâ
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Chef's Homemade Soup3.95Served with crusty roll and butter
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Homemade Duck Pate4.75Served with toast and salad
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Breaded Mushrooms4.85Served with garlic dip
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Prawn Platter5.25Served with bread and butter
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Deep Fried Whitebait4.75Servedâ with brown bread and butter and tartare sauce
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Deep Fried Brie4.95Served with cranberry dip and salad
Chef's Mainâ
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Whole Tale Scampi7.95
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Surf and Turf8.95A 5 0z sirloin served with succulent whole tale scampi
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Gammon Steak8.95Servedâ with either egg, pineapple or both
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Home Cooked Cured Ham and Eggs7.95
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Local Sausage Served with Mash Potatoes and Onion Gravy7.95Served with fresh vegetables of the day
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10 Oz Sirloin Steak12.75Cooked to your liking. Served with onion rings and mushrooms
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'Round of Gras' Grill12.75Our famous mixed grill consisting of sirloin, gammon, local sausage, pork, loin, lamb chop, black pudding, egg and all the trimmings.
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Fresh Battered Cod8.50A fresh fillet of cod, cooked in our own batter
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Breaded Plaice7.50
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Homemade Lasagne Served with Garlic Bread7.95
Daily Specials Boardâ
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Carvey Served Tuesday, Wedesday, Thursday, Sunday Lunch and Wednesday and Sunday Evening. Mid Week Carvery 5. Also Available Are Our Weekly Specials. Tuesday Is Steak Night. Thursday Is Sizzler Night and Friday Is Fish Day with at Least 5 Fresh Dishes Available.
For the Smaller Appetiteâ
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Gammon Steak4.95
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5 0Z Sirloin Steak5.95
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Home Cooked Cured Ham and Egg4.80
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Lasagne4.95
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Local Sausage4.85
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Whole Tale Scampi4.85
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Fresh Battered Cod4.95
Sandwichesâ
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Cheddar3.85
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Stilton4.25
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Beef 30 reviews4.10
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Ham 14 reviews3.95
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Prawn4.95
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Tuna or Tuna Mayonnaise4.10
Ploughmansâ
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Cheddar4.85
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Stilton5.25
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Beef 30 reviews5.10
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Ham 14 reviews4.95
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Prawn5.95
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Tuna5.10
Jacket Potatoesâ
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Cheese and Beans4.95
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Tuna Mayonnaise4.95
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Chilli ( When Available)4.95
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Prawns in Marie-Rose Sauce4.95
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Ham and Cheese4.95
Side Portionsâ
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Bowl of Chips1.50
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Onion Rings 1 review1.65
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Garlic Bread2.25
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Extra Sauce1.75E.G. Pepper, stilton, mushroom
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Salad Bowl1.50
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Fried Mushrooms1.75
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Cheesy Garlic Bread2.65
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Bread and Butter0.60
The Round of Gras Asparagusâ: Starters
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Traditional Asparagus with Bread and Butter5.50
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Homemade Asparagus Soup4.85
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Homemade Asparagus Quiche4.95
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Asparagus Wrapped in Parma Ham5.95
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Asparagus Wrapped in Smoked Salmon5.95
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Asparagus and Cheddar Savoury Pancake4.95
The Round of Gras Asparagusâ: Mains
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Fresh Salmon Fillet12.95Served with hollandaise sauce
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Gammon Steak12.95
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10Oz Sirloin Steak15.95
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Homemade Asparagus Quiche8.95Served with new potatoes and salad
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Home Cooked Cured Ham and Egg9.95
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Asparagus10.75Topped with crispy bacon and parmesan cheese
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Chicken Breast 3 reviews11.50Servedâ with creamy gorgonzola sauce
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1/2Lb Traditional Asparagus8.50Served with brown bread and butter
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Pan Fried Asparagus10.75Smoked bacon and mushrooms served on a bed of tagliatelle
Drink
Beersâ
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Flowers IPAMalty bitterness with a surprisingly long citrus hop finish.
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Pigs EarStrong beer
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Cotswold WayCotswold way 4.2% a rich, amber, smooth, well balanced beer with a terrific hoppy finish. If you require succour after rambling along the cotswold way, then it has to be the beer of the cotswolds...
Ciderâ
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Bulmers Traditional CiderTheâ original and, some would say, best. You've loved cider since the days of yore, back when each apple was pressed by hand and the ipod was where a lot of country folk stood around and agreed with each other. For relaxing with your mates and starting the weekend properly, there's no better option.
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Old RosieAward winning old rosie scrumpy is allowed to settle out naturally after fermentation resulting in a truly old fashioned, full flavoured, appley, cloudy scrumpy; with a well balanced medium dry character. Suitable for vegetarians and coeliacs.