Route 35 BBQ

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Updated 4 years ago

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Pratap Singh Request content removal
I went to this restaurant with my co-workers to have dinner, and were greeted by a very friendly manager who then escorted us to our table. On our way to the table, he told us about their meat aging process using Himalayan salt. Everyone else besides the manager was also very friendly, and greeted us when they saw us. Our waiter was very knowledgeable about all the items on the menu and the specials; in particular, he knew which items were gluten-free, and which one were not.
As far as the main food we came here for is concerned, the ribeye steaks were excellent; they were perfectly seasoned and cooked to the requested level of doneness. I also enjoyed calamari for appetizer, and sauteed mushrooms as a side dish.
My co-workers and I were very happy with our meal, and I'm already thinking about visiting this place again.
111 State Route 35, 07721
Keyport, New Jersey, USA
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111 State Route 35, Keyport, New Jersey, USA, 07721
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