Royal Hotel Menu

Lunch

• Garlic Bread

  7.00
• Bowl of Wedges

  8.00
  Served with sour cream and sweet chilli sauce
• Egg & Bacon Sandwich

  8.00
  Served with chips
• Bangers & Mash

  16.00
  Sausages on mash potato served with onion gravy
• Chicken Parma

  16.50
  Crumbed chicken breast topped with Napoli sauce and cheese. Served with chips
• Chicken Schnitzel

  15.50
  Crumbed chicken breast served with chips and gravy
• Chicken Schnitzel Sandwich

  15.50
  Crumbed chicken breast with bacon, egg, tomato, cheese and lettuce in a toasted sandwich served with chips
• The Original Steak Sandwich

  17.00
  With bacon, egg, tomato, lettuce and cheese in a toasted sandwich. Served with chips
• Porterhouse Steak 200g*

  20.00
  Cooked to your liking served with your choice of Pepper, Mushroom or Diane sauce, Garlic Butter or Gravy. Served with chips
• Salt & Pepper Calamari

  14.00
  Served with a lemon wedge, aioli and chips
• Best Ever Aussie Burger

  16.00
  Grilled beef pattie served on a toasted bun with lettuce, tomato, cheese, bacon, tomato relish and burger sauce. Served with chips
• Barramundi 3 reviews

  16.00
  Beer battered barramundi served with chips and tartare sauce
• Chicken Wrap

  14.00
  Grilled chicken, bacon, cheese, lettuce, tomato with chipolli sauce wrapped in fresh tortilla. Served with chips
• Club Sandwich

  16.00
  Chicken, sundried tomato, egg, bacon, lettuce and aioli. Served with chips
• Classic Caesar Salad

  16.00
  Baby Cos Lettuce, crispy bacon, croutons, parmesan and dressing finished with a poached egg
• Vege Hokkien Noodle Stirfry

  15.00
  Fresh wok seared vegetables tossed with a sweet soy and chilli sauce
• Fettuccini Carbonara*

  15.00
  Bacon, onion and garlic in a creamy garlic sauce tossed with fettuccini finished with parmesan and egg
• Spaghetti Bolognese*

  15.00
  Traditional rich meat sauce tossed with spaghetti and finished with parmesan cheese

• Lemon Meringue Pie

  9.00
  Best ever traditional lemon meringue pie with double cream
• Sticky Date Pudding

  9.00
  Served with butterscotch sauce, double cream and vanilla ice cream
• Brandy Snap Rolls*

  9.00
  Filled with double cream served with berry coulis and vanilla ice cream
• Ice Cream Sundae

  9.00
  3 scoops of vanilla ice cream with your choice of topping and double cream
• Chai Berri Pudding*

  9.00
  Chai Seed Pudding served with double cream

• Chicken Schnitzel

  10.00
  A golden chicken schnitzel served with gravy
• Chicken Nuggets

  10.00
  Six chicken nuggets served with tomato sauce
• Dim Sims

  10.00
  Eight mini Dim Sims served with tomato sauce
• Fish and Chips

  10.00
  A piece of freshly battered fish served with tomato sauce
• Chicken Parma

  10.00
  A chicken schnitzel topped with Napoli sauce and grilled cheese
• Spaghetti Bolognaise

  10.00
  A tomato based beef sauce served with spaghetti

Dinner

• Soup of the Day

  8.00
  See our specials board
• Oysters Natural or Kilpatrick
  Wine Recommended: Yellowglen NV Piccolo 200ml ($8)
• Garlic Bread

  7.00
• Salt 'n Pepper Calamari

  12.50
  Served with aioli and lemon. Wine Recommended: Oyster Bay Chardonnay (glass $8)
• Garlic Prawns

  13.00
  Tiger prawns tossed in a creamy garlic reduction served with rice. Wine Recommended: Oyster Bay Chardonnay (glass $8)
• Duck Spring Rolls

  14.50
  3 house made spring rolls served with Asian dipping sauce. Wine Recommended: Secret Stone Sauvignon Blanc (glass $8)

• Classic Caesar Salad

  18.00
  Authentic style Caesar with garlic croutons and homemade dressing with poached egg
• Quinoa and Moroccan Chicken Salad

  22.50
  Rocket, spinach, cherry tomato, Spanish onion and goats cheese. Finished with Balsamic Glaze
• Greek Lamb Backstrap Salad

  25.00
  Grilled lamb backstrap cooked medium rare served on a bed of Greek Salad finished with lemon & Dijon mustard dressing. Wine Recommended: Brown Brothers Dolcetto & Syrah (glass $8)

• Fettuccine Carbonara*

  18.00
  Bacon, onion, garlic in a creamy garlic sauce tossed with fettuccine finished with Parmesan & egg. Wine Recommended: Oyster Bay Chardonnay (glass $8)
• Spaghetti Bolognese*

  18.00
  Traditional rich meat sauce tossed with spaghetti finished with Parmesan cheese. Wine Recommended: Great Western Bin No.1 Shiraz (glass $9)
• Chicken and Sundried Tomato Ravioli

  23.00
  Freshly made ravioli filled with chicken and sundried tomato cooked in a creamy garlic sauce, finished with spinach and Parmesan cheese. Wine Recommended: Cape Jaffa Sauvignon Blanc (glass $8)
• Chicken and Pumpkin Risotto*

  23.00
  Pan seared chicken and roasted pumpkin and Arborio rice finished with spinach and Parmesan cheese
• Chorizo and Prawn Risotto*

  24.00
  Pan seared chorizo and prawns with spanish onion, cherry tomato, turmeric finished with Parmesan and spinach. Wine Recommended: Oyster Bay Chardonnay (glass $8)

• Roast of the Day*
  See our specials board
• Vegetable Hokkien Noodle Stir-Fry

  21.00
  Fresh wok seared vegetables tossed with a sweet soy and chilli sauce
• Chicken Schnitzel

  22.00
  Grilled crumbed chicken breast served with gravy and chips. Wine Recommended: Cape Jaffa Sauvignon Blanc (glass $8)
• Panang Curry

  24.00
  (Medium heat) Panang Curry with chicken broccoli, beans, carrots in a Thai coconut milk sauce served with papadoms and rice. Wine Recommended: Secret Stone Sauvignon Blanc (glass $8)
• Chicken Parmigiana 3 reviews

  25.00
  Grilled crumbed chicken breast topped with Napoli sauce and melted cheese served with chips. Wine Recommended: Cape Jaffa Sauvignon Blanc (glass $8)
• Veal Scaloppini*

  25.00
  Tender veal served with a creamy mushroom, garlic and white wine sauce. Wine Recommended: Secret Stone Sauvignon Blanc (glass $8)
• Garlic Prawns*

  25.00
  Tiger prawns tossed in a creamy garlic sauce reduction served with rice and chips. Wine Recommended: Oyster Bay Chardonnay (glass $8)
• Chicken Avocado & Hollandaise*

  25.50
  Grilled Chicken breast topped with avocado and hollandaise sauce served with chips. Wine Recommended: Secret Stone Sauvignon Blanc (glass $8)
• Grilled Atlantic Salmon*

  26.00
  Freshly grilled salmon steak served with asparagus topped with hollandaise sauce and served with chips. Wine Recommended: Oyster Bay Chardonnay (glass $8)
• Filled Chicken Breast*

  26.00
  Crispy skinned chicken breast filled with ham, Camembert cheese and pesto finished with a creamy white wine sauce served with chips. Wine Recommended: Secret Stone Sauvignon Blanc (glass $8)
• Grilled Lamb Backstrap*

  26.00
  Cooked medium rare served on mash potato with red wine gravy. Wine Recommended: Norton Estate Rockface Shiraz (glass $9)
• Slow Roasted Duck Breast*

  27.00
  A juicy breast of duck cooked medium rare served on a parsnip and potato rosti with orange jus

• Angus Beef Grain Fed Steaks
  Wine Recommended: Great Western Bin No.1 Shiraz (glass $9)
• Premium Yearling
  250g Eye Fillet Wrapped in Bacon. Wine Recommended: Norton Estate Rockface Shiraz (glass $9)

• 4 X Creamy Garlic Prawns*

  5.00

• Lemon Meringue Pie

  9.00
  Best ever traditional lemon meringue pie with double cream
• Sticky Date Pudding

  9.00
  Served with butterscotch sauce, double cream and vanilla ice cream
• Brandy Snap Rolls*

  9.00
  Filled with double cream served with berry coulis and vanilla ice cream
• Ice Cream Sundae

  9.00
  3 scoops of vanilla ice cream with your choice of topping and double cream
• Chia Berri Pudding*

  9.00
  Chia Seed Pudding served with double cream

• Chicken Schnitzel

  10.00
  A golden chicken schnitzel served with gravy
• Chicken Nuggets

  10.00
  Six chicken nuggets served with tomato sauce
• Dim Sims

  10.00
  Eight mini Dim Sims served with tomato sauce
• Fish and Chips

  10.00
  A piece of freshly battered fish served with tomato sauce
• Chicken Parma

  10.00
  A chicken schnitzel topped with Napoli sauce and grilled cheese
• Spaghetti Bolognaise

  10.00
  A tomato based beef sauce served with spaghetti