The Royal Oak Menu

Menu

• Rustic Breads

  4.25
  With slow-roast garlic, olive oil & balsamico
• Deep-Fried Rabbit & Mushroom Arancini

  7.50
  With grain mustard & chervil cream
• Wobbly Bottom Farm’ Blue Goats’ Cheese & Leek Tartlet

  6.50
  With walnuts & date purée
• Open British Crab & Bacon Club

  9.75 - 16.75
  With brioche & tomato jelly
• Today’s Soup

  4.75
  With crusty bread
• Crispy Black Peppered Squid

  6.75 - 11.75
  With crushed peas & dill salad cream
• Coarse Pork & Chicken Liver Pâté

  6.75
  With spring vegetable pickle & toasted sourdough
• Bubble & Squeak

  6.75 - 11.75
  With oak smoked bacon, free range poached egg & hollandaise sauce

• Pork Tenderloin Fillet

  15.25
  With dauphinoise potatoes, spring greens & peppercorn sauce
• Slow-Cooked Shin of Beef Cottage Pie

  14.75
  With hispi cabbage & glazed carrots
• Char-Grilled Spring Lambs’ Liver

  13.75
  With French-style peas & crispy bacon
• Local Pork Sausages

  11.75
  With creamy mash, tomato braised beans & homemade brown sauce
• Char-Grilled 21-Day Aged English 10oz Rib-Eye Steak

  21.50
  With colston bassett blue cheese butter & skinny chips
• Pan-Roast Pollock Fillet

  14.75
  With chorizo risotto, saffron jelly & crispy paprika crumbs
• Thai-Style Sea Bream Fillet

  15.75
  With‎ hot ’n sour noodles, slaw & black sesame seeds
• Twice-Baked ‘Isle of Mull’ Cheddar & Local Wild Garlic Soufflé

  12.25
  With butternut squash, beetroot & caramelised onion jam
• Pan-Fried Salmon Fillet

  14.50
  With cauliflower purée, new potato jackets & hazelnut pesto

• Buttered Seasonal Vegetables

  3.00
• Garlic Buttered Mushrooms & Rocket

  4.25
• Moroccan Spiced Lentil & Baby Spinach Salad

  3.75
• Skinny Chips or Creamy Mash

  3.00
• Minted Spring Greens, Peas & Little Gem

  3.75
• Macaroni Cheese

  3.50
• Triple Cooked Fat Cut Chips

  3.50
• House Cobb Salad

  3.25

Pudding

• Banoffee Tartlet

  5.50
  With salted caramel ice cream
• Raspberry Jam Crème Brûlée

  5.75
  With fruit scone
• White Chocolate Cheesecake

  6.25
  With basil ice cream & strawberry syrup
• Homemade Ice Creams

  5.25
  Aspberry ripple, mint chocolate chip, vanilla
• Warm Chocolate Chip Brownie

  6.75
  With toasted marshmallow frosting & strawberries
• Steamed Spotted Dick

  5.25
  With vanilla bean custard
• Homemade Sorbets

  4.75
  Strawberry, apple, mango
• British Cheese Plate

  8.25
  With biscuits & spiced chutney

Pudding Wines

• Domain Capmartin Doux '11 France

  2.00 - 5.00
  Bursting w/ intense ripe fruit flavours
• Aleatico Di Puglia, Candido '03/04 Italy

  3.00 - 7.00
  Medium sweet w/ dried raisin characteristics, reminiscent of Muscat
• Astley Late Harvest Siegerrebe '11 England

  3.75 - 9.50
  Light & fresh. Perfect w/ fruit-based & creamy desserts.
• Château Laville Sauternes '09 France

  4.50 - 11.25
  Classic sauternes; golden & honeyed w/ real depth & class
• Vin Santo Di Capezzana Riserva '05 Carmignano, Italy

  7.00 - 17.50
  'The wine of the saints'. Very slow fermentation years produces flavours of nuts & raisins
• Banyuls Rimage 'Clos De Paulilles' '09 France

  2.75 - 6.50
  A fascinating sweet red wine, not often seen over here
• Muscat De Beaumes De Venise '10 France

  3.50 - 8.50
  Classic southern sweetie made w/ a drop of grape brandy
• Eiswein Traminer, Triebaumer '09 Austria

  3.75 - 9.50
  Soft, slightly savoury nose w/ apricot & citrus aromas
• Tokaji Aszú, 5 Puttonyos, Patricius '02 Hungary

  5.75 - 14.00
  For many this is the world's greatest dessert wine. Treat yourself!

• Niepoort "Tawny Dee" Port

  3.60
  Douro, Portugal
• Niepoort "Ruby Dum" Port

  3.60
  Douro,‎ Portugal
• Lustau East India Solera Sherry

  3.60
  Jerez, Spain
• Niepoort Late Bottled Vintage Port '07

  4.10 - 26.00
  Douro, Portugal

Wine List

• Cortese ‘10/11, Volpi

  3.95 - 15.50
  Piemonte, Italy Stelvin
• Lasserre Chardonnay '11, Ipg Pays D'oc, Vilr

  4.55 - 17.75
  Languedoc, France
• Château Laulerie Sauvignon Blanc ‘10/11,

  4.90 - 19.25
  Vignoble dubard bergerac, france
• Greco, Murgia Bianco I.G.T. ’10/11, Botromagno

  5.05 - 20.00
  Puglia, Italy
• Pecorino, Golden Fleece ‘11, Umani Ronchi

  5.15 - 20.50
  Abruzzo, Italy
• Riesling Qba Dry ‘10/11, Reichsrat Von Buhl

  5.70 - 22.50
  Pfalz, Germany Stelvin
• Gavi Di Gavi ‘10/11, Giacomo Ascheri

  30.00
  Piemonte, Italy
• Gavi Di Gavi “Vigneti Lugarara” ‘11,

  15.25
  La giustiniana Piemonte, Italy
• Côtes De Gascogne ’11, Domaine Cambos

  4.50 - 17.50
  Gascogne, France Stelvin
• Garganega "Alpha Zeta" '11

  4.60 - 18.25
  Veneto, Italy Stelvin
• Molino Loco Macabeo ’10/11,

  4.95 - 19.50
  Bodegas castaño yecla, murcia, spain stelvin
• Rioja Blanco Viura ‘11, Bodegas La Emperatriz

  5.10 - 20.25
  Manchuela, Spain Stelvin
• Lois Grüner Veltliner '11, Loimer

  5.25 - 21.00
  Kamptal, Austria Stelvin
• Bourgogne Blanc “Les Ursulines” ’10/11, Jean-Claude Boisset

  29.00
  Burgundy,‎ France Stelvin
• Chablis ‘09/10, Domaine Bernard Defaix

  32.00
  Burgundy, France
• Chablis St. Martin ‘10, Domaine Laroche

  17.25
  Burgundy, France Stelvin

• Piemonte Barbera ’10, Araldica

  3.95 - 15.50
  Piemonte, Italy Stelvin
• Cabernet Sauvignon '11, Domaine Lasserre,

  4.65 - 18.50
  PAYS d'OC Languedoc, France Stelvin
• Promessa Organic Syrah Merlot ‘09/10

  4.90 - 19.25
  Puglia, Italy Stelvin
• Finca Rableros Tempranillo/Cabernet

  5.15 - 20.50
  Sauvignon ’08, bestué somontano, spain
• Brusco Dei Barbi Sangiovese ‘08/09,

  23.50
  Fattoria dei barbi tuscany, italy
• Joven Tempranillo ‘09/10,

  29.50
  Pago de los capellanes ribera del duero, spain
• Gevrey Chambertin En Jouise ‘09,

  52.50
  Domaine harmand geoffroy burgundy, france
• Château Des Gravières ‘06/08,

  18.50
  Collection‎ prestige graves, bordeaux, france
• Primitivo Del Salento ‘10/11, Boheme

  4.50 - 17.50
  Puglia, Italy
• Cruz De Piedra Garnacha ‘10, Bodega Virgen De La Sierra

  4.85 - 19.00
  Calatayud, Spain Stelvin
• Douro Feitoria '10, Dirk Niepoort

  5.00 - 19.75
  Douro, Portugal Stelvin
• Salice Salentino Riserva ‘05/06,

  5.45 - 21.50
  Francesco candido puglia, italy
• Cien Y Pico Garnacha Tintorera,

  26.50 n/a n/a 29.00 n/a n/a
  Doble pasta” ‘09 manchuela, spain stelvin Fleurie ’10/11, Dominique Morel, Domaine de gry-sablon beaujolais, france
• Amarone Della Valpolicella '08/09,

  49.50
  Alpha zetaveneto, italy
• Izadi Rioja Crianza '06

  13.50
  Rioja Alavesa, Spain

• Tours Des Pins Rosé ’11 Igp Pays D’oc, Vilr

  3.95 - 15.50
  Languedoc,‎ France
• Crémant De Bourgogne “Perle D’aurore” N.V. Louis Bouillot

  5.50 - 32.00
  Burgundy, France Pink
• Le Cap Rosé ’10/11, Capitoul

  4.65 - 18.50
  Languedoc roussillon, France
• Taittinger Champagne,

  24.50 - 47.50
  Brut réserve n.v. Champagne, France