Royal Oak Menu

Main Menu

• Hand-Coated Southern Fried Chicken Strips

  6.49
  with gravy
• Halloumi Sticks In Herby Panko Breadcrumbs

  6.49
  with sweet chilli sauce
• King Prawns Marinated In South Asian Spices*

  6.79
  spicy breadcrumbs and tandoori mayonnaise
• Prawn Cocktail with Sourdough*

  6.79
  crunchy cos lettuce and fresh lemon
• Pan-Fried Button Mushrooms

  6.29
  in a Stilton and garlic sauce with sourdough
• Carrot and Coriander Soup with Sourdough

  5.29
  Vegan option available

• Hand-Coated Southern Fried Chicken Breast

  11.99
  sweet and sour onions with truffle mayonnaise
• BBQ Beef Brisket, Beef Burger

  13.49
  Applewood smoked Cheddar and bacon, with Bourbon BBQ sauce
• Beef Burger

  12.99
  pan-fried button mushrooms and onions, with Stilton and garlic sauce
• Biff's™ Jackfruit Patty

  10.79
  with BBQ sauce and mayonnaise, with a side of pickled red onion

• Steak and Ale Pie

  13.49
  hand-raised with skinon-chips or buttery mashed potato, garden peas and gravy
• Hand Beer-Battered Cod*

  11.99
  skin-on-chips, tartare sauce and lemon with garden or mushy peas
• Whitby™ Wholetail Scampi

  10.49
  skin-on-chips, tartare sauce and lemon with garden or mushy peas
• Chicken Breast with Smoked Streaky Bacon

  11.99
  melted Applewood cheese and BBQ sauce, skin-on-chips and side salad
• Beef Lasagne 1 review

  10.99
  in a red wine and tomato sauce, Cheddar and a pesto drizzle, side salad and garlic sourdough
• Pork Sausages

  10.49
  truffle-infused mashed potato, garden peas and gravy
• Superfoods Salad with Bulgar Wheat*

  10.49
  Chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a light French dressing (vegetarian). Add grilled chicken breast. Add prawns
• Plant-Based 'Meat' Balls

  10.99
  balls in a tomato and chilli sauce, penne pasta and rocket
• Thai-Style Curry

  11.99
  Lemongrass, kaffir lime, coconut, long-grain rice, tomato and onion salad with rocket (Vegan). Add grilled chicken breast Add prawns

• Beer 148 reviews -Battered Onion Rings

  2.99
• Skin-On-Chips

  2.99
• Fries 11 reviews

  2.99
• Side Salad with a Light French Dressing

  2.79
• Sourdough Garlic Bread

  4.79
• Bread and Butter

  0.99

• 8oz Rib Eye Steak

  17.49
  recommend medium
• Butcher's Choice Flat Iron Steak

  14.49
  recommend medium-rare
• 10oz Bacon Steak

  10.99
  with a fried egg
• Sauces

  2.79
  Stilton and garlic, Peppercorn

• Lotus™ Biscoff Cheesecake

  6.29
  and vanilla ice cream
• Lotus™ Biscoff Sundae

  6.49
  with vanilla ice cream, Biscoff sauce, whipped cream and Lotus biscuits
• Apple and Blackberry Crumble

  5.99
  with a flapjack topping and custard
• Brownie Fudge Cake with Chocolate Fudge Icing

  5.99
  topped with brownie bits, salted caramel sauce and vanilla ice cream
• Fresh Strawberry Eton Mess

  6.49
  with vanilla ice cream, crushed meringue, whipped cream and strawberry sauce
• Lemon Tart

  6.29
  with vanilla ice cream and mixed fruit
• Sticky Toffee Pudding 12 reviews

  5.99
  with a butter toffee sauce and custard

• Jacket Potatoes #1

  6.79
  Mozzarella and cheddar cheese
• Jacket Potatoes* #2

  7.99
  Prawn cocktail
• Jacket Potatoes #3

  6.79
  BBQ beans
• Cheddar, Mozzarella and Tomato Melt

  5.99
• BLT 1 review

  6.99
• Bistro Rump Steak, Mushroom and Onion

  8.99
• Beer 148 reviews -Battered Cod Fish Finger

  7.79
  with tartare sauce

• Sunday Roasts
  Enjoy a traditional Sunday roast with your choice of meat or our nut roast, served with all the trimmings, roast and mashed potato, Yorkshire pudding, seasonal vegetables and gravy. Choice of chicken or beef. Served with roast and mashed potato, Yorkshire pudding, green beans, carrots and gravy

• Yorkshire Pudding 47 reviews

  0.99
• Sea Salt and Black Pepper Roasties

  2.49
• Three Pigs In Blankets

  3.79
• Cauliflower Cheese 11 reviews

  2.89
• Yorkshire Pudding with Pulled Beef

  2.89

July Specials

• Asian Pork Bao Bun

  7.29
  with a sweet chilli sauce and spring onions

• Beef Burger

  12.29
  with coated halloumi and chilli jam in a brioche-style bun served with fries
• Pesto-Crusted Scottish Salmon Fillet*

  13.79
  on a warm Niçoise salad with a balsamic dressing
• Ploughman's

  12.29
  with a Cheddar cheese wedge, pickled eggs, beetroot, pickled gherkins, carved roast ham, Brussels pâté and sourdough bread
• Parma Wrapped Chicken Breast

  13.49
  topped with a chorizo butter with crushed new potatoes, roasted carrots and tenderstem broccoli

• Strawberries and Cream

  6.29

Kids Menu

• Garlic Bread

  1.99
• Veggie Sticks

  1.99
  with tomato sauce for dipping

• Penne Pasta

  4.49
  with tomato sauce
• Cheesy Beans on Toast

  4.49
• Chicken Nuggets 1 review

  4.49
  with chips and beans
• Tomato Soup

  4.49
  with bread for dipping

• Two Slices of Cheese and Tomato Pizza

  5.79
• Hand-Battered Cod Fish Fingers*

  5.79
  with chips and peas
• Beef Burger with Chips and Beans

  5.79
• Hunter's Chicken with Chips and Salad

  5.79

• Kids Sunday Roast

  5.79
  Your Choice of Chicken or Beef. Served with Roast and Mashed Potato, Yorkshire Pudding, Green Beans, Carrots and Gravy

• Ice Cream Sundae

  2.49
  with vanilla ice cream and strawberry or chocolate sauce
• Chocolate Brownie

  2.49
  with vanilla ice cream and chocolate sauce
• Jude's Fruit and Vegetable Lolly

  2.49
  naturally sweetened

Buffet Menu

• Buffet A Per Person

  8.99
  A mix of sandwiches on brown and white bread: Cheddar cheese (Vegetarian), carvery-cut ham, tuna mayonnaise and egg mayonnaise (Vegetarian) Chips with BBQ and mayonnaise dips (Vegetarian), puff pastry sausage rolls and brown sauce
• Buffet B Per Person

  10.99
  A mix of sandwiches on brown and white bread: Cheddar cheese (Vegetarian), carvery-cut ham, tuna mayonnaise and egg mayonnaise (Vegetarian) Chips with BBQ and mayonnaise dips (Vegetarian), puff pastry sausage rolls and brown sauce, buffet pork pies, Southern fried buttermilk chicken goujons, cauliflower and broccoli bites (Vegan), veggie sticks and houmous (Vegan), fresh salad bowl (Vegan)
• Veggie Buffet Per Person

  10.99
  A mix of sandwiches on brown and white bread: Cheddar cheese, roasted vegetable (Vegan) and egg mayonnaise Chips with BBQ and mayonnaise dips, vegan sausage rolls (Vegan), cauliflower and broccoli bites (Vegan), veggie sticks and houmous (Vegan), fresh salad bowl (Vegan), crispy roast potatoes (Vegan), garlic bread
• Buffet C Per Person

  13.99
  A mix of sandwiches on brown and white bread: Cheddar cheese (Vegetarian), carvery-cut ham, tuna mayonnaise and egg mayonnaise (Vegetarian) Chips with BBQ and mayonnaise dips (Vegetarian) puff pastry sausage rolls and brown sauce, buffet pork pies, Southern fried buttermilk chicken goujons, cauliflower and broccoli bites (Vegan), veggie sticks and houmous (Vegan), fresh salad bowl (Vegan), crispy roast potatoes (Vegan) chicken tikka skewers, garlic bread (Vegetarian)

Curry Menu

• Chicken Tikka Masala

  9.99
  Masala-spiced chicken in a rich tomato and chilli sauce
• Chicken Korma

  9.99
  Tender pieces of chicken in a mild coconut curry sauce
• Vegetable Red Thai Curry

  11.49
  Selection of vegetables in an authentic style sauce with coconut, red peppers, red and green chilli, garlic and Thai basil
• Green Thai Curry

  11.49
  Chicken breast with mixed vegetables in a coconut sauce, with green chilli and garlic
• Spinach & Chickpea

  11.29
  Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic
• Lamb Jalfrezi

  13.49
  Diced lamb in a jalfrezi sauce flavoured with red peppers and green chillies. Served with long-grain rice, tomato, onion and coriander salad, poppadom and mango chutney

• Onion Bhaji

  2.99
• Poppadom and Chutney

  2.29
• Naan Bread

  2.99
• Crispy King Prawns*

  6.79
  with a tandoori sauce
• Platter

  6.49
  Onion bhaji, naan bread, poppadom and chutney