Royal Thai Menu

Main

• Satay

  $6.95
  chicken or tofu skewers marinated in thai spice, grilled and served with peanut sauce & cucumber salad.
• Tod Mahn Plahn

  $7.50
  patties of pureed fish spiced with kaffir, curry and chopped green beans. deep fried and served with cucumber red onion salad.
• Spring Rolls

  $5.50
  minced chicken, bean treads & vegetable wrapped in rice paper & deep fried
• Chiang Mai Sausage

  $4.95
  grilled thai herbs sausage. served with ginger, red onions and peanuts
• Siam Wings

  $6.95
  chicken wings stuffed with pork, glass noodles, thai spices then deep fried. served with house sauce.

• Tom Kha Gai
  tart and spicy chicken soup with galanga, lemongrass, mushrooms, tomato, coconut milk & chili paste
• Tom Yahm Goong
  tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomato & chili paste.
• Tom Yahm Gai
  tart and spicy chicken soup with lemongrass, kaffir lime leaves, mushrooms, tomato & chili paste.
• Po Thak

  $10.95
  spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms tomato & hot chili paste. served in fire pot.
• Royal Thai Mushroom Soup
  shittake mushrooms & shrimp in clear chicken broth

• House Salad
  mixed greens with peanut dressing
• Yahm Nuah

  $8.95
  flame char-broiled tender beef, sliced and mixed with tomato, red onion, thai herbs, hot pepper & lime juice.
• Lahb

  $7.95
  ground beef or chicken seasoned with thai herbs, red onion lemongrass, rice powder, hot peppers, mint & lime juice. served over bed of lettuce.
• Pla Goong

  $8.95
  shrimp tossed with lemongrass, red onion, hot pepper, thai herbs, mint leaves & lime juice. served over bed of lettuce
• Yahm Plah Meuk

  $8.95
  spicy calamari mixed with lemongrass, red onion, lime juice, mint leaves and thai seasoning.

• Pad Bai Grapow

  $9.75
  sliced chicken breast stir-fried with fresh basil, baby corn, mushrooms, bell pepper, garlic & jalapeno peppers.
• Pad Gratiem Plik Thai

  $9.75
  delectable mixture of chicken, fresh garlic, cilantro and black pepper stir-fried with fresh broccoli.
• Gai Pad Khing

  $9.25
  sliced chicken & fresh ginger stir-fried with mushrooms, celery, bell pepper, onion & jalapeno pepper.
• Chicken Cashew Delight

  $9.95
  wok-tossed sliced chicken breast with cashew nuts, onion, carrot, baby corn & topped with crispy fried chili pepper.
• Northern Thai Bbq Chicken

  $9.95
  delicious marinated chicken charbroiled over open flamed. served in a hot plate & pickle vegetable

• Oyster Beef

  $10.95
  wok-tossed slice flank steak with onions, bell peppers in an oyster sauce. garnished with steamed broccoli.
• Orange Beef

  $11.95
  crispy fired marinated flank steak sauteed with orange peel, hot chili pepper & broccoli
• Nuah Pad Khing

  $10.95
  stir-fried sliced flank steak with fresh ginger, onions, celery, jalapeno peppers, mushrooms, ginger-beans sauce & bell peppers.
• Royal Thai Beef

  $11.95
  stir-fried sliced flank steak with red onion in brandy-worcester shire sauce and roasted chili peppers
• Pad Bai Grapow

  $10.95
  wok-tossed sliced steak with fresh basil, baby corn, mushrooms, bell peppers, garlic & jalapeno peppers

• Garlic Pork

  $9.75
  a thai favorite! marinated sliced pork tenderloin sauteed with fresh garlic cilantro, black pepper and broccoli.
• Pad Plik Khing

  $9.50
  stir-fried sliced pork tenderloin with fresh green beans in a homemade red chili curry sauce.
• Pad Khing

  $9.25
  wok-tossed sliced pork tenderloin with fresh ginger, celery, onion bell pepper mushrooms & jalapeno pepper.
• Pad Bai Grapow

  $9.75
  stir-fried slice pork tenderloin with fresh basil, mushroom, baby corn, garlic, bell pepper & jalapeno pepper.
• Pad Preaw Wan

  $8.95
  thai style sweet & sour cucumber, pineapple, tomato, bell pepper, onion in our special sweet & sour sauce.

• Vegetable Delight

  $7.95
  mixed vegetable stir-fried with oyster sauce, fresh garlic & sesame oil.
• Royal Thai Hot Garden

  $8.50
  mixed vegetables stir-fried with red curry sauce & diced tofu
• Spinach

  $7.95
  wok-tossed with fresh garlic, oyster sauce & sesame oil.
• Sweet Basil

  $7.95
  mixed vegetables stir-fried with fresh garlic & jalapeno pepper.
• Ginger Tofu

  $7.95
  deep fried tofu sauteed with fresh ginger, mushrooms, onion, jalapeno pepper & ginger- bean sauce.

• Phuket Island ( Poo Ket)

  $13.50
  a delicious combination of seafood sauteed with celery, onion, bell pepper, curry powder & egg. served in hot plate.
• Pattaya Beach

  $13.50
  a spicy combination of seafood sauteed with red curry, basil, bell pepper, napa cabbage & snow peas.
• Royal Thai Hot Plate

  $13.50
  seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce.
• The Basil

  $13.50
  seafood combination stir-fried with garlic, basil, baby corn, mushrooms, bell pepper & jalapeno pepper
• Scallop Plik Paow

  $13.50
  wok-tossed sea scallops with thai chili paste, baby corn, onion, mushrooms, bell pepper, jalapeno & basil.

• Thai Fried Rice

  $8.50
  thai style fried rice with your choice of beef, pork or chicken, tomatoes, onions and egg.
• Khow Pad Talay

  $10.95
  seafood combination with tomatoes, onions & egg.
• Khow Pad Goong

  $10.50
  shrimp fried rice: thai style fried rice with tomatoes, onions and egg
• Pad Thai
  traditional thai fried noodles with shrimp, bean sprouts, egg, onion, tofu, peanut & tamarind sauce.
• Lahd Na
  stir-fried flat noodles topped with broccoli and your choice of beef, pork or chicken in a light brown gravy sauce.

• Gaeng Keowan

  $9.95
  stewed in green curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves
• Gaeng Pedd

  $9.95
  stewed in red curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves
• Panang
  stewed in panang curry sauce with kaffir lime leaves.
• Royal Thai Curry

  $9.95
  stewed sliced chicken breast with potato, onion & yellow curry sauce.
• Jungle Curry

  $9.95
  spicy "country style" curry: simmered in red chili paste, combined with mixed vegetables

• E-sarn Classic

  $12.95
  northeastern thailand popular dish: " tiger tears" grilled flank steak or "gai yang" grilled marinated chicken breast with special spices. served with sticky rice, thai salsa sauce and green papaya salad
• Gaeng Ped Yang

  $11.95
  roasted duck in red curry, pineapple, tomatoes, bell peppers, jalapeno and basil leaves.
• Pad Woon Sen

  $9.25
  tasty silver noodles stir fried with chicken, celery, onion, carrot, napa cabbage, tomatoes and egg.
• Crab Meat Fried Rice

  $11.95
  thai style fried rice crab meat, onion, tomatoes & egg.
• Shrimps & Asparagus

  $12.95
  wok-tossed shrimps with fresh garlic, asparagus, oyster sauce.

• Steamed Rice (white Or Brown)

  $1.00
• Sticky Rice

  $2.00
• Stir-fried Rice

  $2.50
• Steamed Noodles

  $2.00
• Steamed Vegetable

  $2.00

• Fried Banana

  $3.50
• Green Tea Ice Cream

  $3.50
• Thai Coconut Ice Cream

  $3.50
• Sweet Sticky Rice

  $4.75
  with thai coconut ice cream
• Sweet Sticky Rice

  $4.95
  with fresh mango (seasonal)