Rubbagalline

Nestled in the middle of nowhere near Fiumicino, Rubbagalline is a traditional Roman establishment specializing in high-quality grilled meats. The rustic ambiance and old-school interior design create a cozy and casual atmosphere perfect for a family dinner or a night out with friends. While prices have gone up over the years, the quality of the food remains exceptional. A meal for two, including antipasti, pastas, wine, and coffee, can range from 40 to 60 euros. Rubbagalline offers ample parking space and outdoor seating for those who prefer to dine al fresco.

The menu boasts a variety of traditional Roman dishes such as carbonara and cacio e pepe, but the real star of the show is the grilled meat. The T-bone steak, cooked to perfection over an open fire, is a must-try. For those looking for something lighter, the homemade pasta dishes are exceptional, especially the spaghetti carbonara and Amatriciana. The wine list features a selection of local and international wines, and the house wine is a straight and sincere red that pairs well with the grilled meats.

Overall, Rubbagalline is a fine dining spot that guarantees a memorable and satisfying dining experience. With its excellent meat, homemade pasta, and attentive service, it's no wonder why locals and tourists alike keep coming back for more.