Ruchi Indian Restaurant Menu

Menu

• Tandoori Chicken 18 reviews

  3.00
• Chicken Pakora

  3.50
• Prawn Puree

  3.50
• Machli Ki Kofta

  3.90
• Spicy Aloo Palak

  3.00
• Begun Biran

  3.00
• Chicken or Lamb Tikka

  3.00
• Mix Kebab

  5.00
• King Prawn Puree

  5.00
• Garlic Chingri Mirchi

  5.00
• Salmon Tikka

  5.00
• Lamb Chop

  5.00
• Sheek or Shami Kebab

  3.00
• Onion Bhaji 9 reviews

  2.50
• King Prawn Butterfly

  5.00
• Chicken Chat

  3.50
• Stuffed Pepper

  5.00
• Aloo Chop

  3.50
• Onion Pakora

  2.50
• Prawn Cocktail

  3.00
• Samosa

  2.60
  Meat‎ or veg
• Aloo Chat

  3.00
• Ayr Biran

  5.00
• Chicken or Lamb Kofta

  5.00

• Tandoori Chicken 18 reviews

  11 90
  Full
• Tandoori King Prawn

  14.90
• Lamb Tikka 19 reviews

  6.00
• Tandoori Salmon Tikka

  10.90
• Tandoori

  6.20
  Half
• Chicken Tikka 67 reviews

  5.90
• Tandoori Mixed Grill

  10.90

• Chicken Shashlick

  7.90
• Lamb Shashlick

  7.90

• King Prawn Biryani

  12.90
• Vegetable Biryani

  6.50
• Tandoori King Prawn Biryani

  14.90
• Chicken 188 reviews , Lamb or Prawn Biryani

  8.50
• Chicken or Lamb Tikka Biryani

  9.50
• Mushroom Biryani

  6.50
• Ruchi Special Biryani

  10.90

• Chicken or Lamb Tikka Balti

  7.90
• Prawn Balti

  7.50
• Chicken or Lamb Mushroom Balti

  7.50
• Keema / Prawn

  8.50
• Mushroom Balti

  5.90
• Chicken Bombay Balti

  7.90
  With egg and potato
• Chicken or Lamb Balti

  7.50
• King Prawn Balti

  12.90
• Prawn Mushroom Balti

  7.50
• Mixed Balti

  8.50
  Chicken,‎ lamb and prawn
• Mixed Vegetable Balti

  5.90

• Saracen Special

  8.90
  Cooked‎ with onion, tomato, green pepper, red wine and medium sauce
• Tarana Special

  8.90
  Cooked with egg, potato, green chilli, red wine spicy hot sauce
• Ashiana Special

  8.90
  Cooked with cucumber, cauliflower, green chilli, Brandy with spicy hot sauce
• Deshi Special

  12.90
  Cooked with king prawn, spinach, mushroom brandy with medium sauce
• Ruchi Special

  20.90
  For two Person, Half Murgi Massalla, cooked with white wine, mushroom bhati, garlic nan, keema rice
• Kasmir Special

  8.90
  Cooked with banana, sultanas, cream, almond, white wine with mild sauce
• Ananas Special

  8.90
  Cooked with pineapple, sultana, almond, cream, white wine with mild sauce
• Amia Special

  8.90
  Cooked with prawn, mushroom, olive, sherry with medium sauce
• Lanka Special

  8.90
  Cooked with coconut, almond cream, sultana honey with white wine sauce in a very mild sauce

• Curry - Medium
• Dansak - Hot Sweet and Sour
• Bhuna - Medium
• Dupiaza - Medium
• Madras - Fairly Hot
• Pathia - Hot
• Kurma
• Methi - Medium with Fennel
• Rogan - Medium
• Ceylon - Fairly Hot with Coconut
• Malayan - Mild and Fuity
• Vindaloo - Very Hot / Phall - Very, Very Hot

• Massalla

  7.50 - 13.90
  Chicken, lamb or king prawn tikka, cooked in a special blended tandoori sauce with fresh cream, herbs, powdered coconut and almond
• Nobabi

  7.50 - 13.90
  Duck, chicken, lamb and king prawn barbecued in the Tandoori then cooked with honey, cream, yoghurt and special almond sauce
• Peshwari

  7.50 - 13.90
  Chicken, lamb or king prawn tikka, cooked mildly in specially blended sauce with peppers and tomatoes
• Garlic Chilli Chicken

  7.50
  Chicken tikka, richly spiced with garlic and fresh green chilli
• Chicken Makani

  7.50
  Chicken‎ tikka with fresh cream, sultana, almond, slightly sweet with honey
• Jalfrezi 27 reviews

  7.20 - 13.90
  Chicken, lamb or king prawn tikka cooked spicy hot with fresh green chillies, onion, capsicum and fresh herbs, served in an iron skillet
• Moglai Chicken

  7.50
  Chicken tikka with yogurt, egg almond and sultanas, mildly spiced
• Khakra Jaipuri

  9.90
  White crab meat prepared with finely cut chilli, onion, tomato, green herbs and spices
• Rajeshwary
  Cooked in a special blended sauce
• Chef Special (1)

  12.90
  Tandoori King Prawn, lamb tikka, sheek kebab with pistachio nuts cooked in a specially blended sauce and served with pilau rice
• Ujalla

  8.90 - 13.90
  Duck, chicken, lamb and king prawn barbecued in the Tandoori then cooked with special herbs, green chilli, potatoes and mushrooms
• Korahi

  7.50 - 13.90
  Chicken, lamb or king prawn tikka, cooked medium with onions, capsicum, fresh herbs, comes in an iron skillet
• Tandoori Butter Chicken

  7.50
  Chicken tikka cooked with fresh cream, mildly spiced garnished with almond and pistachio nuts, mildly spiced
• Sylheti Shatkora

  7.50 - 7.90
  Salmon or Ayr fish cooked with green chilli, onion, green pepper and special Indian lime
• Passanda

  7.50 - 13.90
  Chicken, lamb or king prawn tikka cooked mild with fresh cream, coconut and nuts
• Shahi

  7.20 - 13.90
  Chicken, lamb or king prawn tikka cooked in a specially blended medium sauce
• Achari Chicken or Lamb Tikka

  7.50
  Specially blended hot and sour sauce, mixed with very special pickles
• Roushney
  Cooked with chopped garlic and green peppers in a fairly hot, special blended sauce
• Delight
  Cooked with onions, leaf of lettuce and green peppers in a fairly hot, special blended sauce
• Chef Special (2)

  9.90
  Consists of chicken, lamb tikka and sheek kebab cooked in a specially blended sauce, this dish is served with pilau rice

• Green Vegetable Cashew

  6.90
  Fresh‎ seasonal mixed green vegetables, lightly cooked in a spicy cashew nut sauce and flavoured with curry leaves and green pepper
• Vegetable Kurma

  4.90
  Fresh‎ seasonal vegetables in cream and coconut
• Vegetable Jalfrezi

  4.90
  Cooked‎ with green herbs and chillies
• Vegetable Massala

  4.90
  Cooked with fresh yoghurt and a mixture of medium spices, giving a unique flavour
• Dhingri Mattar Sag

  5.50
  Mushroom, spinach and peas in a rich tomato sauce
• Aloo Chole Dall

  5.40
  Potatoes and chick peas, lentil cooked with traditional spices
• Vegetable Dansak

  4.90
  Mixed‎ vegetables cooked with lentils, hot, sweet and sour

• Dhingri Palak

  2.90
  Chopped spinach leaves and mushrooms lightly tossed in cumin and ginger
• Gajer Bhaji

  2.90
  Finely cut carrot cooked with chilli and spices
• Dry Vegetables

  2.90
  Fresh vegetables cooked with tomatoes and capsicum without sauce
• Mushroom Bhaji

  2.90
  Fresh‎ mushrooms cooked with herbs
• Sag Aloo

  2.90
  Potatoes and spinach cooked with herbs
• Bhindi Bhaji

  2.90
  Fresh Okra spiced and cooked with herbs
• Bombay Aloo

  2.90
  Potatoes cooked in hot and spicy sauce
• Aloo Jeera

  2.90
  Potatoes cooked with cumin seeds
• Bringal Bhaji

  2.90
  Fresh Aubergine spiced and cooked with herbs
• Tarka Sagdal

  2.90
  Spinach and lentils cooked with cumin seeds, onion, ginger and garlic burnt in butter
• Dhingri Chole

  2.90
  Mushrooms and chick peas cooked in coriander and cumin. A mild spiced favourite
• Aloo Gobi

  2.90
  Fresh cauliflower and potatoes cooked with herbs
• Sag Bhaji

  2.90
  (Spinach) Fresh Spinach cooked with herbs and garlic
• Cauliflower Bhaji

  2.90
  Fresh cauliflower cooked with herbs
• Tarka Dall

  2.90
  Lentils cooked with garlic butter
• Garlic Mushrooms

  2.90
  Mushrooms‎ cooked with fresh garlic
• Sag Paneer

  2.90
  Spinach cooked with cottage cheese

• Rice 96 reviews

  1.80
  Long‎ grain rice
• Basmati Rice

  2.50
  Cooked with your choice of: Mushroom / Lemon / Peas / Sag / Garlic / Egg/ Special
• Stuffed Nan

  2.20
  A choice of the following: Keema / Garlic / Onion / Cheese / Chilli / Peshwari (raisins, nuts and seeds)
• Stuffed Paratha

  2.20
• Puree

  1.50
• Tandoori Roti

  1.60
• Poppadom

  0.70
• Relishes

  0.50
  Per person
• Pilau Rice

  1.90
  Basmati rice
• Nan

  1.80
  Traditional Indian leavened bread cooked in the tandoor
• Mixed Raita

  1.50
  Natural yoghurt with tomatoes, onions and cucumber
• Paratha

  2.10
• Chapathi

  1.50
• Chips

  1.70
• Massala Poppadom

  0.80

Drinks

• Chablis Domaine Bois d'Yver

  19.90
  Burgundy,‎ Citrus and floral aromas, apple green and flinty mineral flavours with a long balanced finish
• Pinot Grigio, Terra Nostra

  14.90
  Italy, Crisp and refreshing with spicy tones and good depth of flavours.
• McPherson Chardonnay

  15.90
  Australia,‎ A well balanced, fruit forward wine with tropical fruit, fig and grapefruit aromas, finishing with peach and melon flavours
• Frascati Superiore Fontella DOC

  14.90
  Italy,‎ Delicate bouquet of tropical fruits, perfectly balanced with a crisp, fresh acidity
• Muscadet de Sevre et Maine, Chateau de Montys

  12.90
  Loire, Full bodied Muscadet with good balance and length.
• Concha y Toro Sauvignon Blanc

  14.90
  Chile, Excellent fruit character with grassy fruit aromas and good acidity.
• Eagles Cliff Chenin Blanc

  12.90
  South Africa, Aromas of apricot and peach, fresh white fruit flavours and a crisp finish
• Dalwood Semillon/Sauvignon

  14.90
  Australia, This medium bodied wine has delicious nutty, lemony aromas and flavours, a creamy mouthful and crisp finish

• Mateus Rose, Sogrape

  15.90
  Portugal, Medium sweet and pink with a gentle sparkle.
• Pinot Rose, Patriarche

  12.90
  France, Attractive pink in colour with a fresh red apple nose and clean exotic fruity flavour
• Sutter Home White Zinfandel

  12.90
  California, Delicate blush pink in colour, with sweet aromas of strawberries and watermelon. On the palate, the wine is fresh and lively, bursting with fruit

• Stowells White Zinfandel 175ml

  3.00
  USA, Juicy fruit flavours with nicely balanced sweetness and acidity, not too sweet and not too dry
• Chateauneuf du Pape AC, Les Epices, Mommessin

  20.90
  Rhone, A French masterpiece, big heavy number with a spicy nose, leathery and full bodied
• Dona Florencia Cabernet Merlot

  12.90
  Chile, Soft berry fruit aromas with gentle blackcurrant fruit flavours.
• Fleurie AC, La Cerisaie, Mommessin

  17.90
  France, This traditional wine is full of fruit, but light with floral notes, a classic
• Eagles Cliff Pinotage

  14.90
  South Africa, Fresh and aromatic with strawberry and raspberry flavours with slightly spicy finish
• Beaujolais AC, Les Petits Fruit Rouges, Mommessin

  14.90
  France, This light and fruity wine is a 'must' on a list as the best option for lighter wines
• Rioja Corcuetos

  14.90
  Spain, Plum red in colour with smooth supple fruit and a touch of vanilla
• Dalwood Shiraz

  14.90
  Australia, Plum and cherry fruit balanced by fresh cinnamon and smoky oak.
• McPherson Merlot

  14.90
  Australia, Aromas of ripe red plums with masses of berry fruit on the palate.
• Lussac-St-Emilion, Dulong

  16.90
  France, A high quality generic St.Emilion with lovely fruit aromas and a succulent palate

• Medium Dry, Dry and Red

  3.50 - 10.90

• Asti Spumante. Martini

  16.90
  Italy, The enduringly popular medium sweet sparkling wine
• Moet et Chandon

  44.90
  France, Creamy, biscuity aromas, good depth and concentration.
• Louis Perdrier

  17.90
  France,‎ Light, clean, fresh, dry Blanc de Blanc

• Carlsberg

  1.60 - 3.00
• Cobra

  1.70 - 3.30
• Strongbow

  1.60 - 3.00
• Kingfisher

  1.70 - 3.30
• Bitter

  1.60 - 3.00

• Becks 275ml

  2.70
• Budweiser 330ml

  2.70
• Holsten Pils 330ml

  2.70
• Kaliber 275ml

  2.70
• Guinness 275ml

  2.70
• Smirnoff Ice 275ml

  2.70

• Martini

  2.00
• Dubonnet

  2.00
• Cinzano

  2.00
• Campari

  2.10

• Harveys Bristol Cream

  1.90
• Ruby Port

  1.90
• Amontillado, Tio Pepe

  1.90

• Gin
  £2.50
• Vodka

  2.50
• Pernod

  2.50
• Tequila

  2.50
• After Shock

  3.00
• Remy Martin

  3.50
• Bacardi

  2.50
• Whisky

  2.50
• Jack Daniels

  2.50
• Martell Brandy

  2.50
• Malt Whiskey

  3.00
• Courvoisier

  3.50

• Amaretto

  2.50
• Tia Maria

  2.50
• Sambuca

  2.50
• Drambuie

  2.50
• Grand Marnier

  2.50
• Captain Morgan

  2.50
• Benedictine

  2.50
• Southern Comfort

  2.50
• Cointreau

  2.50
• Malibu

  2.50
• Baileys

  2.50

• Coca-Cola

  1.50
• Ginger Ale

  1.50
• Tonic Water

  1.50
• Bitter Lemon

  1.50
• Mixers

  0.50
• Diet Coke

  1.50
• Fruit Juices

  1.50
• Mineral Water

  1.50
  Sparkling or still
• Lemonade

  1.50
• Cordials

  0.50