The Rudloe Arms Menu

A La Carte Menu

• Cappuccino of Mushroom Soup

  6.50
  Fresh chervil
• Panache of Foie Gras & Fried Duck Egg

  14.50
  En brioche
• Brandade of Fine Quality Smoked Mackerel

  7.50
  Fresh horseradish, toast Melba
• Chou Forci à l'Ancienne

  8.50
  Fresh tomato sauce
• Herring a la Baltique

  7.50
  Salad of fresh beetroot
• Warm Baked St Marcellin

  7.50
  Toasted sourdough, roast vine tomatoes
• Crispy Calamari

  8.50
  Sauce Tartare

• The Governor's Fried Haddock and Triple Cooked Chips

  13.50
  Marrowfat peas, sauce tartare
• Classic Venison Game Pie

  14.50
  bourignon garnish, braised red cabbage, red currant jelly
• Confit of Lamb

  18.50
  with herb crust, Flageluet beans a la crème
• Finest Quality Fillet Steak

  26.50
  Roasted vine tomatoes, grilled field mushroom, onion rings, watercress, beurre maître d'hotel
• Classic Fishcake

  13.50
  Buttered baby spinach, sauce tartare
• Grilled Sea Bream

  15.50
  with rosemary, crystal salt & olive oil, Croquet of fennel, green salad with herbs
• Roast Chicken & Leek Pie

  15.50
  Creamed potatoes

• Buttered Garden Peas
• Crispy Onion Rings
• Triple Cooked Chips
• Braised Red Cabbage
• Green Salad
• Creamed Potatoes

• Cambridge Burnt Cream
• Jamaican Mess
  Banana, caramel
• Warm Chocolate Brownie
  vanilla ice cream
• Sicilian Lemon Sorbet
  frozen limoncello
• New York Baked Cheesecake
  fresh raspberries
• Sticky Toffee Pudding
  butterscotch sauce

New Year's Packages

• Choux Fromage

• Wheeler's Classic Eggs Benedict
  Finest Quality Smoked Salmon, Sauce Hollandaise
• Potted Duck with Prunes D'agen
  Toasted Sourdough
• Farm House Salad
  Lettuce Hearts, Eggs, Gruyere Cheese, Homemade Salad Cream
• Leek and Potato Soup with Chives
  Vichyssoise

• Roast Partridge 'à la Forestière'
  Fricassee of Wild Mushrooms, Fumet of Cépes, Champagne Braised Cabbage, Pomme Fondant
• Fillet of Aberdeen Angus Wellington
  Sauce Perigueux, Buttered French Beans, Pomme Fondant
• Fillet of Wild Cornish Seabass 'a la Vapeur'
  Buttered Garden Peas with Lettuces, Buttered Charlotte Potatos, Sauce Mousseline, Fresh Herbs
• Roast Haunch of Venison 'Au Poivre'
  Sauce Grand Veneur, Koffmann's Cabbage 'a' La Crème', Pomme Fondant, Served Pink

• Mature Cheddar or Vintage Stilton
  Homemade Christmas Cake
• Mr Coulson's Sticky Toffee Pudding
  Caramel Ice Cream
• Sherry Trifle Wally Ladd
  Caramelised Almonds
• Fresh Blueberry Cheesecake

• Coffee with Homemade Mince Pies

• Smoked Haddock and Poached Eggs
  Buttered Charlotte Potatoes, Beurre Blanc
• Poached Eggs Toasted Crumpets
  Wiltshire Ham
• Plate of Finest Quality Smoked Salmon
  Properly Garnished, Served with Brown Bread & Butter, Green Salad
• Wiltshire Ham and Eggs
  English Mustard Sauce, Cornichons, Pomme au Beurre
• Roast Partridge (Served Cold)
  Cumberland Sauce, Beetroot Salad Egg Salad
• Mug of Oxtail Soup (Brown Winsor)
  Homemade Scotch Egg, Mustard Mayonnaise

• Mr Keen's Mature Cheddar
  Homemade Christmas Cake
• Apple Crumble
  Cream and Custard
• Lemon Merringue Pie
• Cheesecake
  Fresh Blueberry Sauce

Christmas Packages

• Classic Eggs Benedict
  Finest Quality Wiltshire Ham, Sauce Hollandaise
• French Onion Soup Gratinee
  Croutons and Gruyere
• Salt Roasted Beetroot Salad
  With Goats Cheese Cornichons, Walnut Dressing
• Potted Goose with Green Peppercorns
  Cornichons, Toasted Sourdough

• Braised Oxtail a l'Ancienne

  17.50
  Macaroni Cheese with Fresh Truffles
• Mr White's Classic Fish Pie

  19.50
  Buttered Garden Peas
• Caramelised Pork Belly

  17.50
  Marco Polo Sauce
• Hare a la Royale

  18.50
  Braised Red Cabbage, Polenta
• Saffron Risotto

  17.50
  Fricassee of Wild Mushrooms

• Treacle Tart
• Crème Caramel
• Rhum Baba
  Crème Chantilly
• Ouefs a la Neige
  Crème Anglaise

• Choux Fromage

• Smoked Haddock and Poached Eggs
  Buttered Charlotte Potatoes, Beurre Blanc
• Poached Eggs Toasted Crumpets
  With Wiltshire Ham
• Plate of Finest Quality Smoked Salmon
  Properly Garnished, Served with Brown Bread & Butter, Green Salad
• Mr Lambs Sheppards Pie
  Buttered Garden Peas
• Wiltshire Ham and Eggs
  English Mustard Sauce, Cornichons, Buttered Charlotte Potatoes
• Roast Partridge (Served Cold)
  Cumberland Sauce, Beetroot Egg Salad
• Mug of Oxtail Soup (Brown Winsor)
  Homemade Scotch Egg, Mustard Mayonnaise

• Mr White's Rice Pudding
  Armagnac Soaked Prunes D'agen
• Sticky Toffee Pudding
  Vanilla Ice Cream
• Box Tree's Bread and Butter Pudding
  Fresh Double Cream
• Mr Keen's Mature Cheddar
  Sherry Soaked Fruit Cake

• Coffee with Homemade Mince Pies

• Mature Cheddar or Vintage Stilton
  Homemade Christmas Cake
• Mr Coulson's Sticky Toffee Pudding
  Caramel Ice Cream
• Sherry Trifle Wally Ladd
  Caramelised Almonds
• Blueberry Cheesecake
  Fresh Blueberry Sauce