Dinner Menu
Appetizers
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Arancini 1 review$8.99rice balls flavored with saffron and stuffed with mozzarella, meat and vegetables, then breaded and fried. served with pomodoro sauce.
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Crisp Fried Calamari$10.99with an italian olive salad, pomodoro sauce and parmesan cheese.
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Shrimp Uggie$11.99created by the famous new orleans restaurant, uglesichs. spicy, marinated, large gulf shrimp, red skin potatoes, and flat leaf parsley, sauteed together in olive oil served with crispy bread
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Fusilli Pasta With A Saute Of Louisiana Crawfish Sauce$11.99
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Grilled Chicken Livers$9.99with sweet onions, homemade jalapeno pepper jelly, and collard greens
Soup
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Gumbo Yaya$7a spicy, dark roux gumbo, with smoked sausage, chicken and ham.
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Soup Du Jour$7
Salads
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Traditional Caesar Salad$5.50
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Crawfish Salad$14.99crispy fried crawfish tails and mixed lettuces with a roasted pecan and blue cheese, hot pepper vinaigrette
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Creole Spinach Salad$9.99warm, wilted spinach, red onion, feta, and homemade andouille dressing
Italian Entrees
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Fresh Cavatelli Pomodoro$17.99with choice of homemade meatballs or sausage
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Spaghetti 1 review$18.99th exotic mushrooms, garlic, parsley, extra virgin olive oil & parmesan
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Homemade Four Cheese & Spinach Ravioli$24with marinara sauce for lucca
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Homemade Meat Ravioli Pomodoro Alla Lucia$24(nonni lucy)
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Homemade Seafood Ravioli$24with marinara sauce for giancarlo
Cajun & Creole Entrees
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Cajun Jambalaya$14.99with chicken, smoked sausage & ham
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Seafood Creole$26with steamed rice
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Chicken Etouffee$18.99with steamed rice
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New Orleans Barbecue Shrimp$26.99with garlic toast
More Favorites
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Usda Choice Beef Tenderloin 8 Oz. Filet$35.99with mashed potatoes & homemade worcestershire sauce
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Chicken Fried Steak$18.99with mashed potatoes and pan gravy
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Navajo Tacos$16.99choice of chicken, vegetable, or seafood, southwest seasoned and sauteed with bell peppers and onions on pueblo fry bread, salsa and creme fraiche
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Beef 13 reviews , Veal 8 reviews , And Pork Meatloaf$18.99with creamed potatoes, cajun beef gravy with debris and roasted and grilled vegetables