Dessert
Desserts
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classic vanilla custard with caramelized sugar & fresh berries
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Chocolate Duomolten chocolate lava cake, chocolate mousse
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creamy homemade cheesecake served with fresh berries
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Fresh Berries with Sweet Cream SauceA celebration of natural flavors. Simple & simply sensational
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Caramelized Banana Cream PieCreamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas
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scratch made, your choice of spirited crème anglaise - chambord, tia maria, grand marnier, frangelico
Cocktails, Ports, Sherries & Dessert Wines
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Port of Manhattan Cocktailmaker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
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Ruth's Sazeracour version of a new orleans classic. knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel served in a pernod misted glass
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Fonseca, Porto, Port, Bin 27 Douro, Portugal
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Graham's, Porto, Port, Six Grapes, Douro, Portugal
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Taylor Fladgate, Porto, Tawny Port, 30 Year, Douro, Portugaldouro, portugal
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Banfi, Brachetto d'Acqui, "Rosa Regale" Piedmont, Italy
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Royal Tokaji, Aszú 5 Puttonyos, Tokaji, 2003 Tokaji, Hungary
Coffees
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Ruth's Coffeefrangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
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Irish Coffeejameson irish whiskey, fresh brewed coffee, whipped cream
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Keoke Coffeekahlúa coffee liqueur, brandy, fresh brewed coffee, whipped cream
Brandy, Cognacs & Armagnacs
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LOUIS XIIIAvailable in 1/2 oz | 1 oz | 1.5 oz
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Courvoisier VS
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Courvoisier VSOP
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Hennessy VS
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Larressingle XO Armagnac
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Rémy Martin VSOP
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Rémy Martin XO
Blended Scotches
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Chivas Regal
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Dewar's
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J&B
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Johnnie Walker Black
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Johnnie Walker Blue
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Johnnie Walker Gold Reserve
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Johnnie Walker Red
Single Malt Scotches
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Balvenie Doublewood 12 Year
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Glenfiddich 12 Year
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Glenfiddich 18 Year
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Glenmorangie 18 Year
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Glenmorangie Nectar d'Or
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Glenmorangie Original 10 Year
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Lagavulin
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Laphroaig 10 Year
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Oban 14 Year
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Talisker 10 Year
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The Glenvilet 12 Year
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The Macallan 12 Year
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The Macallan 18 Year
Bourbon / Tennessee Whiskey & Rye
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Baker's 7 Year
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Basil Hayden's 8 Year
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Buffalo Trace
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Bulleit
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Gentleman Jack
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Jack Daniel's
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Jim Bean [House]
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Maker's Mark
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Maker's 46
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Wild Turkey 101
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Woodford Reserve
Canadian, Irish & Other Whiskey
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Bushmills
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Canadian Club
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Crown Royal
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Crown Royal Black
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Crown Royal Reserve
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Jameson Irish
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Seagram's 7
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Seagram's VO
Cordials & Liqueurs
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Amaro Campari
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Baileys Irish Cream
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Chambord
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Disaronno Amaretto
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Drambuie
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Frangelico
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Godiva Milk Chocolate
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Godiva White Chocolate
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Grand Marnier Jägermeister
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Kahlúa
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Luxardo Limoncello
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Midori
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Pernod
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Romana Sambuca Black
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Romana Sambuca
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Tia Maria
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Tuaca
Dinner
Appetizers
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Seared Ahi-Tuna* 12 reviewscomplemented by a spirited sauce with hints of mustard & beer
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Barbecued Shrimplarge shrimp sautéed in reduced white wine, butter, garlic & spices
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Mushrooms Stuffed with Crabmeatbroiled, topped with romano cheese
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Spicy Lobstersucculent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
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lightly fried, with sweet & spicy asian chili sauce
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Chilled Seafood TowerMaine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab. Available in Small, Large
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Spicy Shrimpsucculent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
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Sizzling Blue Crab Cakestwo jumbo lump crab cakes with sizzling lemon butter
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Crab Stackcolossal lump blue crab, avocado, mango, cucumber
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Veal Osso Buco Rav Iolisaffron-infused pasta with sautéed baby spinach & white wine demi-glace
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chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Salads & Soups
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fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
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Lettuce Wedgecrisp iceberg, field greens, bacon, bleu cheese & choice of dressing
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Fresh Mozzarella & Heirloom Tomato Salad 4 reviewslocally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
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Ruth's Chop Salad*our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
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Steak House Saladiceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
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Harvest Saladmixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
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Soup of the Day
Signature Steaks & Chops
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New York Strip*USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
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T-Bone*full-flavored 24 oz USDA Prime cut
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Lamb Chops*three extra thick chops, marinated overnight, with fresh mint
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USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
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tender corn-fed midwestern beef, 11 oz cut
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Petite Filet*equally tender 8 oz filet
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Cowboy Ribeye*bone-in 22 oz USDA Prime cut
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Petite Filet & Shrimp*two 4 oz medallions with large shrimp
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Porterhouse for Two*rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Specialty Cuts
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an incredibly tender 16 oz bone-in cut at the peak of flavor
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Bone-In New York Strip*USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
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Tomahawk Ribeye*USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
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Shrimpsix additional large shrimp
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Oscar Stylecrab cake, asparagus & béarnaise sauce
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Ruth's Dipping Trioblack truffle butter, shiitake demi-glace, honey soy glaze
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Bleu Cheese Crustbleu cheese, roasted garlic & a touch of panko bread crumbs
Seafood & Specialties
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oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
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Sizzling Blue Crab Cakesthree jumbo lump crab cakes with sizzling lemon butter
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Chilean Sea Basspan roasted, citrus-coconut butter, sweet potato & pineapple hash
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Barbecued Shrimplarge shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
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Vegetarian Plateask your server for details
Potatoes & Signature Sides
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Au Gratinidaho sliced potatoes with a three cheese sauce
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Bakedone lb, fully loaded
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Mashedwith a hint of roasted garlic
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French Friesclassic cut
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Sweet Potato Casserolewith pecan crust
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Lobster Mac & Cheese 191 reviewstender lobster, three cheese blend, mild green-chiles
Vegetables
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a ruth's classic
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Roasted Brussels Sproutsbacon, honey butter
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Grilled Asparagushollandaise sauce
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Fire-Roasted Cornhand-cut fresh from the cob, diced jalapeño
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Cremini Mushroomspan-roasted, fresh thyme
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Fresh Broccolisimply steamed
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Green Beans with Roasted Garlicgreen beans sautéed with roasted garlic, butter & seasonings.