STARR Restaurants

Add to wishlist
Add to compare
30 votes
1 more branch in Philadelphia
ClosedOpens 9AM Mon
Updated 3 months ago
Add a photo
2 photos
The exterior of STARR Restaurants

This restaurant and Robert Morris Statue can be both really attractive for tourists. Immerse yourself in magnificent Spanish cuisine at this place. The professional service demonstrates a high level of quality at STARR Restaurants. Attractive prices are what you will pay for your meal. The atmosphere of this place is cozy.

Frequently mentioned in reviews

See allLess

Ratings of STARR Restaurants

Foursquare

Not rated yet
4

Google

(3.9/5)
8

Trip

(4.5/5)
17

Visitors' reviews on STARR Restaurants

/ 4
Matthew Barlett Request content removal
Fun friendly staff, with free candy.
Jay Doze Request content removal
BO DUKES, so you left a 1 star review, but didn't want to go into details about how your sister was treated and what exactly she told you, but you did take time out to elaborate on an "incident", which was, the interviewer, asking your sister if she was related to someone because they shared the last name..... And somehow you found that offensive??? Jesus Christ, either you and your sister are both completely insensitive or both completely --------!!!! So here's a 5 star to Starr Restaurants, because as a company you guys are freaking amazing!!!!!!!!!! One day I will meet Stephen Starr and shake his hand cause I love his restaurants!
Dennis Cavness Request content removal
Always good
$$$$ Price range per person $25-$50
325 Chestnut St
Philadelphia, Pennsylvania, USA
9–10th & Locust
Address
9–10th & Locust
325 Chestnut St, Philadelphia, Pennsylvania, USA
1 more branch in Philadelphia
Features
Сredit cards accepted Takeaway Wheelchair accessible Booking
Opening hours
SundaySun Closed
MondayMon 9AM-5PM
TuesdayTue 9AM-5PM
WednesdayWed 9AM-5PM
ThursdayThu 9AM-5PM
FridayFri 9AM-5PM
SaturdaySat Closed
Instagram
@starrrestaurant
Report incorrect information

Tasty dishes in Philadelphia

Restaurant features in Philadelphia

Updated on: