Sabaidee Restaurant Menu

Lunch

• Pad King
  Ginger is the undeniable king in this splendid recipe. Huge amounts of grated ginger, boneless chicken, various mushrooms, onions, chilies and oyster sauce are fried together In harmony.
• Pad Kraprao
  If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. A stir fried dish that can be trusted to turn out delicious and satisfying every time and at Almost every eatery. Chicken, pork, or beef meat is stir fried in oil with garlic, chilies, small green & red bell pepper, onion, carrots and the vibrant basil that gives the dish its flavor.
• Pad Garlic Pepper
  Thai style shrimp. Chicken, pork, beef, or tofu. This makes for a wonderful supper. Your choice of meat Sautéed with garlic, black pepper and cilantro.
• Pad Cashew Nuts
  Perhaps it's the wildly contrasting textures of a dish that sauté's chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery and green onions.
• Pad Broccoli Beef
  Stir-fry with broccoli, carrots, and shitake mushrooms. Toss in a handful of baby corn and cooking wine to give it a dying favorite to melt in your mouth.
• Pad Asparagus
  Shitake mushroom, onion, handful of carrots to give it a colorful and tendering fresh cut Asparagus added before served.
• Pad Eggplant
  From baba ghanoush to Sri Lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. One way to eggplant is to deep fried and then tossed into hot wok with green onion and Thai chili.
• Evergreen
  While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful pig, one of the great things about Thai food is that it's often not cooked until you order it! This means that if you want plain stir fried vegetables, you can order it exactly the way you want, to your own personal specification.
• Woun Sen
  The foundation of the Woun Sen is clear mung bean noodles, but from there it can really include a variety of different ingredients like random bits of seafood, minced pork, chicken, beef, immitation crab, celery, onions, beansprouts and egg.
• Spicy Noodle(Theo Mao)
  Your choice of meat, noodle, red & green bell pepper, egg garlic and basil
• Pad se-eew(Soy Sauce)
  This is a great lunch dish that gives you a boost of added energy. Wide rice noodles are fried in the wok with garlic, pork and Chinese broccoli, flavored with dark soy sauce. An egg is scrambled amidst the chaos of noodles and adds extra gusto.
• Chow Mein
  One of the favorite ways to eat egg noodle in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage and bean sprout assorted meat, and some extra seasoning.
• Mongolian Beef
  Consisting of sliced beef, and stir-fried with onion in a savory brown sauce, made with soy sauce and chili peppers and is known to be spicy.
• Kung Pao Chicken
  Commonly consist of diced marinated chicken stir-fried with skinless unsalted roasted peanuts; chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce and chili peppers.
• Gaeng Daeng (Red Curry)
  Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling. It's mild, sweet and delicately fragrant. And like all true love affairs, absence makes the hurt grow founder.
• Green Curry
  Morsels of fresh (chicken, beef or seafood). Cherry-sized eggplants. Tender bamboo shoots And soft straw mushroom. Generous handfuls of sweet basil and green beans. These humble elements form the body of this seminal curry. But how does it get so gloriously green you ask? Oh, it the spoons of green curry paste that's stirred furiously into hot creamy coconut milk.
• Yellow Curry
  One of the most famous and sought after Thai dishes is Thai yellow curry. Yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans and the ever present herbs and roots of Thai cuisine.
• Thai Fried Rice
  Thai fried rice can be made with a variety of ingredients whatever happens to be on hand. , egg, onion, red & green bell pepper a few Thai chili - nothing more, nothing less. Served typically with a wedge of tomato and slices of cucumber.
• Regular Fried Rice
  Fried rice, egg, onion, peas and dice carrots and a few herbs - nothing more, nothing less. A popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity.
• Hawaiian Fried Rice
  Ah, good old fried rice. On first sight, kao phad appears to be little more than a big heap of rice; But try it, Augmented with your choice of meat ' shrimp and chicken being the most popular ' and egg, onion, cilantro, garlic, and of cause the pineapple this is rice with hidden secrets. Spice to taste with chili sauce and enjoy.

• Pho' (Chicken, Beef or Seafood)
  Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways '. Noodles ' usually thin, occasionally broad ' are served up in a broth with just about any edible meat: chicken, beef, duck, and seafood being The most popular.
• Pho Seafood
  Squid, shrimps and imitation crab meat, rice noodle and vegetable garnish
• Chicken Kao Paek
  Freshly make noodle and goodness is in the chicken broth, and the secret, a dab of pig blood. The hot soup mixed with pig blood creates a truly unique richness that's so powerfully porky that it will have you addicted from your first bite!
• Kao Soy
  Soft, flat egg noodles are served in a beef broth together with a choice of meat (chicken, pork or beef) and topped with crispy fried noodles. To accompany kao soi, which is eaten with chopsticks and a spoon, small side dishes are also served which enable the individual diner to adjust the sweetness or sourness of the broth.
• Sukiyaki
  Suki nam may be better referred to as a Thai style hotpot thrown in a little basket and mungbean noodles in boiling water for a few seconds until cooked through. Combine the noodles and soup with straw mushroom, cabbage, beef, brook tripe, meatballs and egg. You've got a fantastic light meal or afternoon snack.
• Kao Poon Katee
  Coconut milk is a prized ingredient in Thai cooking and there's no better way to enjoy it than within a curry. Kao Poon is the name for soft rice noodles that are ever so slightly fermented. They can be compared to really soft spaghetti noodles, but made from rice. Soup base are Made with Chicken, served over the soft rice noodles, and topped with a variety of fresh raw veggies. It's a miraculous combination.

• White Chocolate
• Mocha
• Taro
• Strawberry
• Wild berry
• Green Tea
• Avocado
• Honey Drew

• Coke
• Diet Coke
• Sprite
• Mr. Pibb
• Nestea Rasberry Ice Tea
• Lemonade
• Fanta
• Bt. Water
• Coconut Juice
• Apple Juice
• Orange Juice
• V8 Splash
• Thai Tea
• Thai Ice Coffee

• Corona
• Heineken
• Chang
• Signha
• Beer Lao
• Bud Lt.
• Budweiser
• Coors Lt.
• Chardonnay
• Burgundy
• Moscato
• Merlot

Dinner

• Lao Egg Rolls

  $7.97
  Home-made egg rolls filled with freshly shredded cabbage, carrots, bean sprouts, mungbean noodles, fungus mushroom, taro and of course ground pork. Deep fried to a golden brown and served with sweet and sour sauce.
• Butterfly Shrimp

  $9.47
  Made with premium, tender tail-on shrimp in classic buttery breadcrumbs, Butterfly Shrimp make a great appetizer, snack or meal. The crispy crunch of our Jumbo Butterfly Shrimp is delicious with our sweet and sour sauce or on their own.
• Spring Rolls ( Shrimp or Tofu)

  $7.97
  Rice paper are filled with a combination of lettuce leaves and herbs and shrimp of even just tofu, and served alongside peanut sauce.
• Chicken Satay

  $8.97
  The Thai version of gai satay consists of chicken marinated in turmeric and coconut milk before being grilled with more coconut milk and served along with a side dipping peanut sauce and cucumbers. Gai satay is a snackers' (and beer drinkers') best friend!
• Fried Meatballs

  $7.97
  Sometimes Fried Meatballs are meant to eaten all by themselves with a nice loaf of bread. No need for gravy or pasta. Just a nice meatball that's crisp on the outside and soft and tasty on the inside.
• Fried Emerald Tofu

  $7.97
  Fried Tofu is a vegetarian must have at Sabaidee served with sweet & sour sauce and crushed peanuts.
• Fried Chicken Wings

  $7.97
  To give fried chicken a little more of a unique Thai flavor, it's often served with a sweet and sour, slightly spicy dipping sauce.
• Beer jerky

  $8.97
  Ah, beef jerky. Long time road trip staple and up-and-coming bar snack. We marinated ours in our Bruxelles Black, but any sweet, darker Belgian ale will do the trick - and chose the fattier flank steak cut for added moisture.
• Sai Ooah (Northern Thai Sausage)

  $9.47
  Lao sausage is truly a marvelous thing and one of the top versions is Lao northern style sausage known as sai ooah. The minced pork is combined with a variety of distinct ingredients like garlic and lemongrass to give it a spicy lemony flavor.
• Nam (Lao Fried Rice)

  $9.47
  Deep fried jasmine rice, marinated with shredded coconut, sriracha hot chili sauce, pork skin, onion, cilantro, and green onion and top with bean sprouts.
• Samplers

  $13.97
  You can't go wrong with Sampler, If you can't decided what to order this plate come with onion rings, chicken satay, chicken wings, eggrolls, batter shrimp and broccoli served with sweet and sour and peanut sauce.

• Som Tum

  $7.97
  Hailing from the Northeast state of Laos, this outlandish dish is both great divider - some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavour that's not easily forgotten.
• Yum Talay

  $12.97
  The chewiness of mixed seafood is what makes this salad so delightful. Except much much healthier! Shrimps, imitation carb meat, squids are mixed into a salad along with fresh tomatoes, onions, Thai chili and garnished.
• Yum Neau

  $9.97
  Thailand's zesty own breed, or 'yam' as they are known here, would surely take pride of place. Unconvinced? Experience the fresh, fiery thrill of Yum Neau - with its sprightly mix of onion, coriander, spearmint, lime, dried chili and tender strips of beef - and you won't be. It perfectly embodies the invigorating in-the-mouth-thrill of all Thai salads, the yummy-ness of Yum.
• Calamari Salad

  $11.97
  Boiled squids, red onions, red bell pepper, Thai chili, and the variety of textures and sweet lemon aroma of the stalks create a marvelous mixture.
• Neau Nam Tok

  $10.97
  Nam tok in Thai literally means waterfall. Grilled tender juicy beef is mingled with generous portions of lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice, making The meat taste fresh.
• Chiend Mai chicken Salad (Lard Chicken)

  $10.97
  A famous Northern Thailand dish of Chicken and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies and the essential toasted rice crunch. All the components of this fresh Thai Chicken salad are key for an astounding sticky rice dipping liquid.
• Luang Prabang Beef Salad (Lard Beef)

  $10.97
  A famous Luangprabang dish of minced beef and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies and the essential toasted rice crunch. All the components of this fresh Lao meat salad are key for an astounding sticky rice dipping liquid.
• Vientiane Duck-Salad (Lard Duck)

  $11.97
  Minced duck is combined with lime juice, toasted rice (for crunch), onions and a selection of herbs. The sprigs of fresh mint on top of the dish give it a wonderful final touch. Larb is another favorite that should be eaten with all Lao meals.

• Pho' (Chicken, Beef or Seafood)
  Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways '. Noodles ' usually thin, occasionally broad ' are served up in a broth with just about any edible meat: chicken, beef, duck, and seafood being The most popular.
• Chicken Kao Paek
  Freshly make noodle and goodness is in the chicken broth, and the secret, a dab of pig blood. The hot soup mixed with pig blood creates a truly unique richness that's so powerfully porky that it will have you addicted from your first bite!
• Kao Soy
  Soft, flat egg noodles are served in a beef broth together with a choice of meat (chicken, pork or beef) and topped with crispy fried noodles. To accompany kao soi, which is eaten with chopsticks and a spoon, small side dishes are also served which enable the individual diner to adjust the sweetness or sourness of the broth.
• Sukiyaki
  Suki nam may be better referred to as a Thai style hotpot thrown in a little basket and mungbean noodles in boiling water for a few seconds until cooked through. Combine the noodles and soup with straw mushroom, cabbage, beef, brook tripe, meatballs and egg. You've got a fantastic light meal or afternoon snack.
• Kao Poon Katee
  Coconut milk is a prized ingredient in Thai cooking and there's no better way to enjoy it than within a curry. Kao Poon is the name for soft rice noodles that are ever so slightly fermented. They can be compared to really soft spaghetti noodles, but made from rice. Soup base are Made with Chicken, served over the soft rice noodles, and topped with a variety of fresh raw veggies. It's a miraculous combination.

• Pad Thai(Thai style Fried Noodles)

  $9.47
  Medium sized rice noodles are stir fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce and lime juice. A scrambled egg mixed into the noodles seals the dish together and ensures deliciousness. Pad Thai is great to eat with a squeeze of lime and ground peanuts.
• Pad Kee Mao Sen Yai (Drunken Noodles)

  $9.47
  Literally translated into English as "drunken noodles," Thai pad kee mao is exactly what you want after a long night out. It's greasy, it's salty, it's rich and above everything else, it's extremely tasty. Wide rice noodles are fried with a mixture of meat, red and green bell pepper, salted generously, and delivered as a scrumptious mess of food ecstasy.
• Pad se-eew (Soy Sauce)

  $9.47
  This is a great lunch dish that gives you a boost of added energy. Wide rice noodles are fried in the wok with garlic, pork and Chinese broccoli, flavored with dark soy sauce. An egg is scrambled amidst the chaos of noodles and adds extra gusto.
• Radna (Noodles with Gravy)

  $9.47
  Imagine classic brown gravy, but instead of placing it over mashed potatoes, ladle it over noodles, and you've got Thai radna. The porky brown gravy is thick, sticky, and is normally supplemented with a scoop of vinegar and a spoon full of Thai Chili.
• Woun Sen

  $9.47
  The foundation of the Woun Sen is clear mung bean noodles, but from there it can really include a variety of different ingredients like random bits of seafood, minced pork, chicken, beef, immitation crab, celery, onions, beansprouts and egg.
• Chow Mein

  $9.47
  One of the favorite ways to eat egg noodle in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage and bean sprout assorted meat, and some extra seasoning.
• Hot & Sour soup

  $10.97
  Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. It's contains ingredients such as day lily buds, chicken, egg, wood ear fungus, bamboo shoots, celery, tofu pepper, and sour by vinegar.
• Tom Yum Goong (Spicy Shrimp Soup)

  $12.97
  The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, onion, and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.
• Tom Yum Gai (Spicy Chicken Soup)

  $11.97
  The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, onion, and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.
• Tom Kar (Chicken in coconut Soup)

  $12.97
  A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, thinly, sliced young galangal, stalks of lemongrass, tamarind power and tender strips of (chicken, shrimp or seafood). However unlike its more watery cousin, lashings of coconut milk soften its spicy Blow. Topped off with fresh lime leaves, it's sweet-smelling concoction, both creamy and compelling.
• Tom Yum Seafood (Spicy Seafood Soup)

  $15.97
  The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, mussels, squids, imitation crab meat and Fish. Onion and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

• Green Curry

  $9.47
  Morsels of fresh (chicken, beef or seafood). Cherry-sized eggplants. Tender bamboo shoots And soft straw mushroom. Generous handfuls of sweet basil and green beans. These humble elements form the body of this seminal curry. But how does it get so gloriously green you ask? Oh, it the spoons of green curry paste that's stirred furiously into hot creamy coconut milk.
• Yellow Curry

  $9.47
  One of the most famous and sought after Thai dishes is Thai yellow curry. Yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans and the ever present herbs and roots of Thai cuisine.
• Gaeng Daeng (Red Curry)

  $9.47
  Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling. It's mild, sweet and delicately fragrant. And like all true love affairs, absence makes the hurt grow founder.

• Pad Kraprao

  $9.47
  If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. A stir fried dish that can be trusted to turn out delicious and satisfying every time and at Almost every eatery. Chicken, pork, or beef meat is stir fried in oil with garlic, chilies, small green & red bell pepper, onion, carrots and the vibrant basil that gives the dish its flavor.
• Pad Garlic Pepper

  $9.47
  Thai style shrimp. Chicken, pork, beef, or tofu. This makes for a wonderful supper. Your choice of meat Sautéed with garlic, black pepper and cilantro.
• Pad Cashew Nuts Chicken

  $9.47
  Perhaps it's the wildly contrasting textures of a dish that sauté's chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery and green onions.
• Pad King

  $9.47
  Ginger is the undeniable king in this splendid recipe. Huge amounts of grated ginger, boneless chicken, various mushrooms, onions, chilies and oyster sauce are fried together In harmony.
• Pad Broccoli Beef

  $9.47
  Stir-fry with broccoli, carrots, and shitake mushrooms. Toss in a handful of baby corn and cooking wine to give it a dying favorite to melt in your mouth.
• Pad Asparagus

  $9.47
  Shitake mushroom, onion, handful of carrots to give it a colorful and tendering fresh cut Asparagus added before served.
• Pad Eggplant

  $9.47
  From baba ghanoush to Sri Lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. One way to eggplant is to deep fried and then tossed into hot wok with green onion and Thai chili.
• Mongolian Beef

  $9.47
  Consisting of sliced beef, and stir-fried with onion in a savory brown sauce, made with soy sauce and chili peppers and is known to be spicy.
• Kung Pao Chicken

  $9.47
  Commonly consist of diced marinated chicken stir-fried with skinless unsalted roasted peanuts; chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce and chili peppers.
• Orange Chicken

  $9.47
  Consists of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze and garnished with peel orange.
• Evergreen

  $9.47
  While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful pig, one of the great things about Thai food is that it's often not cooked until you order it! This means that if you want plain stir fried vegetables, you can order it exactly the way you want, to your own personal specification.

• Pla Chon Lui Suan (Snake Head Fish with Vegetables)

  $15.97
  In pla chon lui suan, the snakehead fish is steamed along with a bunch of different vegetables and then covered in a zesty sour massively garlicky sauce that bursts with flavor. The combination of fish and vegetables is hard to beat!
• Pla Tod Rad Prik

  $13.97
  One of the most beloved things to eat in Thailand is a fried fish smothered in signature sweet chili filled sauce. The fish is crunchy on the outside and the sauce almost, it's sweet and spicy.
• Pla Kapung Neung Manao (Steamed Lime Fish)

  $14.97
  One of the giants of Thai seafood dishes is pla kahpung neung manao, a steamed Tilapia in sour lime sauce. The steamed fish remains moist and fall apart tender while the sauce is sharply limey and pungently alive with sliced chilies and raw garlic. Healthy and massively flavorful, this is surely a dish to impress.
• Bangkok Night Light

  $13.97
  The dish consists of mussels that are stir fried with an abundance of Thai chili, onion and final moment of being cooked, a generous handful of sweet basil is tossed on top. The result is easily some of the tastiest mussels you'll ever eat!
• Pattaya Seaside

  $11.97
  Stir fried shrimp, squids, and scallops to your heart desires and tossed a mixed of vegetables, like green beans, ginger and carrot. Garnished with Thai chili before serving.
• Sabaidee

  $12.97
  Once of our signal dish that you must have if you are looking some spicy and rich in flavored. Than try our stir-fry, scallops, imitation crab, shrimps, squids, asparagus, carrot, mushroom And a generous handful of sweet basil.
• Samui Sunrise

  $12.97
  A few vegetables like green and red bell pepper, onion and some mussels, scallops, squids stir fry with Thai chili and red curry paste and flavored with basil and you've got a killer seafood meal that will light your mouth on fire and make you yearn for more!
• Pad Krapao Pla

  $12.97
  A stir fried dish that can be trusted to turn out delicious and satisfying everytime and at almost every eatery. Our catfish is deep fried before its stir fried in oil garlic, chilli, small green and red bell peppers, onions, carrots and the vibrant basil that give the dish flavor.

• Spicy Basil Fried Rice

  $9.47
  Thai fried rice can be made with a variety of ingredients whatever happens to be on hand , egg, onion, red & green bell pepper a few Thai chili - nothing more, nothing less. Served typically with a wedge of tomato and slices of cucumber.
• Regular Fried Rice

  $9.47
  Fried rice, egg, onion, peas and dice carrots and a few herbs - nothing more, nothing less. A popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity.
• Hawaiian Fried Rice

  $9.47
  Ah, good old fried rice. On first sight, kao phad appears to be little more than a big heap of rice; But try it, Augmented with your choice of meat ' shrimp and chicken being the most popular ' and egg, onion, cilantro, garlic, and of cause the pineapple this is rice with hidden secrets. Spice to taste with chili sauce and enjoy.
• Crab Fried Rice

  $11.97
  Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests. Consists of chopped garlic dice onion and chopped green onion served with chopped Thai chili with fish sauce.

• Classic Thai Mango Sticky Rice Dessert

  $7.97
  Almost everyone loves yellow mango with sticky rice. A small bed of super glutinous rice is placed below some slices of super sweet, non stringy, ripened mango. Adding to the deliciousness is a drizzle of coconut cream
• Fried Banana with Ice Cream

  $7.97
  Bananas were not commonly seen in the United States until the beginning of the 20th century. In 1903, including bananas from tropical regions. The banana, which becomes more starchy and sweet as it ripens, is a very versatile fruit. Crispy and crunchy, this gross dessert which comes loaded with crispy fried bananas and ice cream is simply hard to resist.
• Sang Kaya Fug Tong (Pumpkin and Custard)

  $7.97
  Pumpkin hollowed out and filled with the creamiest custard

• White Chocolate
• Mocha
• Taro
• Strawberry
• Wild berry
• Green Tea
• Avocado
• Honey Drew

• Coke
• Diet Coke
• Sprite
• Mr. Pibb
• Nestea Rasberry Ice Tea
• Lemonade
• Fanta
• Bt. Water
• Coconut Juice
• Apple Juice
• Orange Juice
• V8 Splash
• Thai Tea
• Thai Ice Coffee

• Corona
• Heineken
• Chang
• Signha
• Beer Lao
• Bud Lt.
• Budweiser
• Coors Lt.
• Chardonnay
• Burgundy
• Moscato
• Merlot