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Menu highlights from Sacripante Osteria

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as slightly more expensive than average, but with excellent food and quality ingredients.
  • Anchovy Pie

    - a must-try dish that offers absolute enjoyment and is highly praised for its perfect service.
  • Brandacujun

    - this is the restaurant's signature starter that comes highly recommended.
  • - another great option for starters, especially for those who enjoy a cold soup.
  • Swordfish Carbonara

    - a unique take on the traditional carbonara, this dish features swordfish instead of pork.
  • Fish Fillet

    - a classic seafood dish that is well-received by patrons.
  • Lasagna

    - a good choice for kids or those who prefer pasta.
  • Cot and Cappon Magro

    - local fish dishes that are highly recommended for seafood lovers.
  • Spaghetti alle Vongole

    - a popular pasta dish with clams, enjoyed by both adults and kids.
  • Dessert

    - the Cigar Club Tortino Fondente in Vasocottura al Rum e Panna al Sigaro is a new dessert worth trying.
  • Vermentino

    - a good white wine that pairs well with the seafood dishes.

Dishes and drinks in Sacripante Osteria

Restaurant features

lunch dinner great service anniversary outdoor seating

Desserts

che semifreddo cakes tarte tatin fruitcake flan millefoglie ice cream gelato

Drinks

liqueur cordial coffee wine rum moccachino house wine espresso sherry latte vietnamese iced tea

Dishes

fish duqqa pasta meat antipasto spaghetti soup branzino carpaccio lasagna gazpacho spaghetti carbonara gnocchi ricotta pies hackepeter fondue causa cheese tartare ragout calamari risotto seafood poultry fatteh chicken bottarga crostini aglio salsa buridda focaccia kacamak meze ravioli completo broth filet américain terrine olive antipasto fritto misto pate salsiccia spaghetti vongole pesto pasta croustade parmigiana pork mozzarella monkfish