/ Restaurant
#4 of 168 vegetarian restaurants in Rhodes
#29 of 1015 places to eat in Rhodes
Average price: 15-26 €
ClosedOpens at 18:00
Asian, Indian, Vegetarian
Add a photo
Add your opinion
Saffron photo
Add a photo
Saffron photo
+ 47 photos Saffron photo
+ 46 photos Saffron photo
Saffron photo
+ 44 photos Saffron photo
Leontos 5, 851 00
Rhodes, Egeo, Greece
Get directions

After visiting The Rhodian House, you may have a meal at this restaurant. Do not delay your visit – seriously, Indian and Vegetarian cuisines are waiting for you. The chef at Saffron is stated to cook good saffron rice, peshwari naan and perfectly cooked greek salads. House wine that you can order is delicious. It's a must when visiting this place to drink great tea, lassi and delicious mango lassie.

A number of reviewers mark that the staff is accommodating at this place. Worthy service is a strong point that plays a great role for the success of this spot. In accordance with the guests' opinions, prices are adequate. At this restaurant, visitors can enjoy the pleasant atmosphere and lovely decor. The average score is 4.5 on TripAdvisor.

User reviews on dishes and features

Visitors' opinions

/ 740
Add your opinion
After my experience in India the tastes here take me back to my memories!!!
Found this gem of a restaurant on our last night ... Boy were we not disappointed ... I had the Lemon Garlic Tandoori Chicken it was so juicy and tasty. My partner had Prawn Korma which was in a creamy peanut sauce delicious. When I'm back next year definitely heading your way again
I ate on Persian Night. Paid 15 euros for some rice, chicken, and meat. Ok food, but not at all the quality one should expect for that price. You get much better food for €15 in Oslo, which is quite an expensive city.
All opinions
Leontos 5, Rhodes, Egeo, Greece, 851 00
Opening hours
SundaySun 18:00-23:00
MondayMon 18:00-23:00
TuesdayTue 18:00-23:00
WednesdayWed 18:00-23:00
ThursdayThu 18:00-23:00
FridayFri 18:00-23:00
SaturdaySat 18:00-23:00

Food guides for travelers

Updated on: