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Nestled at Kyuchu in Kashima, Sagaya is a soba restaurant that seems to blend into the quiet charm of its neighborhood. Slightly off the beaten path and notably absent from most major restaurant directories, this modest eatery only maintains a minimal presence on Tripadvisor. Despite its low profile, past visitors have mentioned that you can enjoy soba, udon, and set meals (“teishoku”) here.
If you're planning a visit, take note: Sagaya operates with restricted hours from 11 AM to 2 PM and remains closed on Sundays. Unfortunately, operating hours are otherwise unknown, and it's advisable to double-check before planning a trip. It's also worth mentioning that the last available guest feedback dates back ten years, leaving a significant gap in current, reliable information. The absence of recent details or updates from the owner makes it quite challenging to form a complete picture of what visitors might expect today.
If you're planning a visit, take note: Sagaya operates with restricted hours from 11 AM to 2 PM and remains closed on Sundays. Unfortunately, operating hours are otherwise unknown, and it's advisable to double-check before planning a trip. It's also worth mentioning that the last available guest feedback dates back ten years, leaving a significant gap in current, reliable information. The absence of recent details or updates from the owner makes it quite challenging to form a complete picture of what visitors might expect today.
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Visitors' reviews on さが屋 本店
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根
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根本和典
a year ago on Google
ご飯のおかわり自由は、魅力的. Food: 4 Service: 4 Atmosphere: 4 Service: Dine in Meal type: Lunch Price per person: ¥1–1,000 Parking space: Somewhat difficult to find parking Parking options: Free of charge parking lot
菅
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菅谷賢治
a year ago on Google
Food: 3 Service: 3 Atmosphere: 2
井
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井口秀樹
2 years ago on Google
Food: 5 Service: 5 Atmosphere: 5
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$$$$
Price range per person
JPY 1 - JPY 1,000
Address
4680-11 Kyuchu, Kashima, Ibaraki Prefecture, Japan
Features
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