Sage Menu

Menu

• Eggplant Gallo with ricotta, Romano, mozzarella 1 review , sautéed mushrooms & Marsala sauce

  11.00
• Calamari Fritto fried golden with marinara and kalamata aioli dipping sauces

  10.00
• Thai Mussels and Clams, lemongrass broth with Thai herbs

  12.00
• Garlic Shrimp and Chorizo

  11.00
• Lamb Patties, grilled pita, tzatziki sauce, diced tomato, feta, evoo

  12.00
• Meze Plate grilled pita, hummus, baba ghanoush, white bean dip, greek salad skewers

  11.00
• Crispy Artichokes hearts paired with a garlic mayo dip

  10.00
• Edamame Falafel, pickled shallots, spicy dipping sauce

  10.00
• Burratta set on top crispy panko crusted tomatoes, roasted peppers and  pesto

  13.00
• Mediterranean Seafood Salad: calamari, crab 1 review , scallops 14 reviews , tomato, celery, lemon vinaigrette

  13.

• Sage Salad

  9.00
  Spring‎ mix with feta cheese, pignoli nuts and a balsamic vinaigrette
• Beet Salad

  9.50
  Mixed greens, roasted beets, candied walnuts and goat cheese
• Caesar

  8.50
  Romaine lettuce, house made croutons and reggiano parmesan
• Arugula Salad

  10.00
  Avocado, grape tomatoes, grilled artichokes, grape tomatoes, shaved parmesan, lemon vinaigrette

• Linguine with jumbo shrimp with garlic, grape tomatoes, arugula, cannellini beans

  23.00
• Capellini with garlic, tomatoes, fresh basil and jumbo lump crabmeat

  25.00
• Lisa's Zuppa with clams, mussels 7 reviews , shrimp, scallops and lobster slowly simmered in our roasted tomato broth with garlic toast

  30.00
• Veal Piccatta with olives and capers and mashed potatoes

  26.00
• Chicken Tierra breaded boneless breast  topped with Parma prosciutto, mozzarella 1 review , sautéed mushrooms, Marsala sauce and mashed potatoes

  23.00
• 10 oz. Meyers grass fed Coulotte Steak, shallot mushroom sauce, mashed potatoes 5 reviews

  28.00
• 12 oz. Grilled pork chop, apple compote, braised red cabbage and cheddar mashed potatoes

  25.00
• Jumbo Scallops pan seared set on top a sauté of applewood smoked bacon, peppers, scallions, corn, grape tomatoes, basil mayo and zucchini shoestring fries

  33.00
• Orrecchiette, sausage 1 review , broccoli rabe, garlic, pecorino Romano and tomatoes

  19.00
• Whole wheat linguine with tomatoes, garlic, roasted peppers, eggplant & fresh mozzarella

  17.00
• Pan roasted Salmon set on top a fregola sardo, roasted tomato broth, topped with caponata ( Sicilian eggplant relish )

  28.00
• Half Roasted Duck, sundried cherry sauce, chive mashed potatoes

  28.00
• New Zealand Lamb Rack, rosemary scented demi glaze & goat cheese mashed

  32.00
• Slow Roasted Mojo Short Rib with Mashed Potatoes and Grilled Asparagus

  31.00
• Sesame Crusted Tuna brushed with a sweet spicy mustard set on top Asian veggies sided with soy and wasabi

  30.00

• Asian Veggies

  5.50
• Plantains

  5.00
• Pasta Marinara or Garlic & Oil

  6.00
• Broccoli Rabe with Garlic and Oil

  6.50
• Toasted Gnocchi

  6.50
• Sautéed Spinach Garlic & Oil

  6.50