Sahaayi Restaurant Roma

Add to wishlist
Add to compare
36 votes
Open now 9AM - 10:30PM
Updated 2 months ago
Add a photo
10 photos
Chicken curry at Sahaayi Restaurant Roma
Food at Sahaayi Restaurant Roma
Chicken curry at Sahaayi Restaurant Roma

This restaurant specializes in Indian cuisine. The professional staff shows a high level of hospitality at Sahaayi Restaurant Roma. Visitors say that the service is nice here. Pay average prices for eating at this place. When inside, the atmosphere is quiet. 4.7 is what this spot received from the Google rating system.

Ratings of Sahaayi Restaurant Roma

Visitors' reviews on Sahaayi Restaurant Roma

/ 32
Kaur Preethi Request content removal
Very bad food, very bad service. Price per person: €1–10 Food: 2 Atmosphere: 1
siya jose Request content removal
Wow, just wow. The food left me completely speechless! We’ve actually tried every Kerala restaurant in Rome, and this is officially our top favorite. The place itself is a bit small, but the flavors completely make up for it. What makes it even better is how budget-friendly the menu is—it really lets you just enjoy the food without stressing. Plus, you can customize your order and get it right to your door via Deliveroo. I ordered a feast for my spice-loving, non-Indian colleagues, and the delivery was handled perfectly. 10/10 all the way. Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
Jimmy Request content removal
Feels homely taste.Great food, Pure organic Indian food Meal type: Dinner Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 4
Indian, Vegetarian options
€€€€ Price range per person €1 - €10
Circonvallazione Gianicolense, 147
Rome, Lazio, Italy
Address
Circonvallazione Gianicolense, 147, Rome, Lazio, Italy
Features
Сredit cards accepted Booking
Opening hours
SundaySun 9:30AM-10:30PM
MondayMon 9:30AM-10PM
TuesdayTue Closed
WednesdayWed 9AM-10:30PM
ThursdayThu 9AM-10:30PM
FridayFri 9AM-10:30PM
SaturdaySat 9AM-10:30PM
Report incorrect information

Tasty dishes in Rome

Restaurant features in Rome

Updated on: