STARTERS
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Miso soup on homemade fish bouillon & misopasta
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Our own fermented kimchi salad
NIGIRI 2 pieces
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Artic char with trout roe & horseradish
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Green grilled asparagus, soyatapioka & roasted garlic
Menus of restaurants nearby
SASHIMI
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Six varied pieces of raw fish, served with thin shredded radish
MAKI 4 pieces
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Tempura fried prawn with chutney & potato chips
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Soya cooked mushrooms, avocado, teriyaki sauce & crispy capers
JAPAS
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Fried/steamed dumplings with shiitake & celery
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Saiko ribs glazed in Japanese soy & Scanian mustard
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Tataki fried horse, pickled vegetables & sake-dip
DESSERT
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Rhubarb sorbet with elderflower foam, yoghurt & coconut
