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Visit this restaurant to have a meal if you are hungry after gazing at Juban Inari Shrine. Perfectly cooked sushi is good to taste. The high ratings of Saikoh would be impossible without the creative staff. Fine service is something guests appreciate here. There is cozy atmosphere at this place, as clients find it. Google users awarded this spot 4.5.
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Visitors' reviews on Saikoh
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The Dinner City Guide
3 months ago on Google
In a secluded dining room in the heart of Tokyo, Higashi Azabu Saikoh takes shape. While respecting the tradition of Edomae sushi, chef and owner Jun Saito guides the omakase dish by dish at the counter, with a personal and informal conversation throughout the meal. Rare selections and carefully chosen seafood define his direct and creative approach, where technique elevates the product without overdoing it. A well curated wine selection completes the experience. Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
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Steven Navarro
3 months ago on Google
One of the best meals I've ever had. Chef Jun Saito's masterful attention to detail was evident with every bite. The service was impeccable. This is a must visit place. Food: 5 Service: 5 Atmosphere: 5
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Anna Remizova
4 months ago on Google
Fantastic sushi experience with excellent wine/sake pairing. We were the only foreigners in our room and received a lot of attention from the chef and sommelier. All the explanations about food and wine were very elaborate and interesting. Just really good food and service. Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
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Sushi
$$$$
Price range per person
JPY 10,000
Address
3 Chome-10-5 Higashiazabu, Tokyo, Japan
Features
No delivery
No takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 6PM-11PM |
| TuesdayTue | 6PM-11PM |
| WednesdayWed | 6PM-11PM |
| ThursdayThu | 6PM-11PM |
| FridayFri | 6PM-11PM |
| SaturdaySat | 12PM-2PM 6PM-11PM |
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