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Japanese dishes are to be tried here. The positive aspect of this restaurant is that the staff is accommodating. Professional service is something clients agree upon here. The pleasant atmosphere adds a comfortable feel to a clients' stay at Saku. Google users assigned the rating of 4.8 to this place.
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Visitors' reviews on Saku
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美
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美穂
4 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch
福
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福田喬
a year ago on Google
Food: 5 Service: 5 Atmosphere: 4 Meal type: Lunch Price per person: ¥7,000–8,000
a
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akn akh
5 years ago on Google
Misugi Town, Tsu City, Mie Prefecture "Saku" written Memorable restaurant Moreover, by chance, something happened to the reservation status. Private reservation for the two of us (ﾟoﾟ By the way When making a reservation I called over 30 times in the past 2 months Since it was fully booked until 2 months later, I asked to visit on the earliest available day. In 2021, we will be on winter break from January and will resume business from April 3rd. From 9:00am in February I can make a reservation for April. The dates of February will be confirmed in mid-January, so be sure to check the website What's nice about it? Everything This building in this land, the atmosphere, the appearance and taste of the food are delicious and fun If you're tired of living in the city, you might cry It'll be soothing and your heart will be cleansed. It's beyond the level of being washed. I want to go every season Main dish of venison Handmade by my wife (transparent color inspired by Choshi River ) By a trapper named Mr. Furuta Venison from Misugi, the Shintama part. Make a plate with soil taken from the mountain in front of you Deer meat from the mountain in front of me. The earth is on the plate It's like that, a series of emotions. Thank you very much After the course I moved next door and looked at the goat. dessert. I'll paste the notes I took below. 10 photos won't fit, so I'll post them all on Tabelog and Google It's really the best. A restaurant you'll want to visit once. The course is only 6000 yen. Thank you for the meal ￣￣￣￣￣￣￣￣￣￣￣ Grape enzyme and garden mandarin juice Appetizer Japanese komatsuna, eggplant, shimeji mushrooms, and carrots with chikusa dressing Assorted turban shells from Toba, konjac from Misugi, taro, sweet potato, Jerusalem artichoke, and persimmon Spanish mackerel from Ise Bay (the most fatty and delicious this time of year) Simmered winter melon and Misugi log shiitake mushrooms Shungiku tofu Misugi's amago is grilled over charcoal for an hour. Conger conger from Ise Bay (different from the rainy season this time of year, it has more fat) Eggplant, turnip, hinoki, green papaya, soup, mozzarella cheese from nearby Suzuki Farm, and Japanese yam on top. By a trapper named Mr. Furuta Misugi deer shintama parts Rice from the owner's rice field Pesticide-free sun-dried rice. How to eat rice 5 patterns An old lady in the neighborhood I grow rapeseed and squeeze it myself. The roots and leaves of the Nikki tree, which grows wild in the back mountains, are boiled in stream water to make jelly. Below is soy milk jelly With salt koji cookies pumpkin seed cookies
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Japanese
$$$$
Price range per person
JPY 7,000 - JPY 10,000
Address
八知3541, Tsu, Mie Prefecture, Japan
Features
Сredit cards accepted
No delivery
No takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 11:30AM-4PM |
| MondayMon | 11:30AM-4PM |
| TuesdayTue | 11:30AM-4PM |
| WednesdayWed | Closed |
| ThursdayThu | Closed |
| FridayFri | Closed |
| SaturdaySat | 11:30AM-4PM |
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